Strawberry Peanut Whipped Cream Recipe – Easy Summer Dessert

Last Updated on 2 months by Neha Deshmukh

Strawberry Peanut Whipped Cream Recipe – Easy Summer Dessert

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, easy dessert that feels a little bit special. This Strawberry Peanut Whipped Cream is exactly that. It’s light, fresh, and the peanut butter adds the most delightful crunch. I first made this when I was craving something sweet but didn’t want to spend hours in the kitchen – and it’s been a summer staple ever since!

Why You’ll Love This Recipe

Seriously, what’s not to love? This recipe comes together in just a few minutes, requires minimal effort, and tastes absolutely divine. It’s the perfect way to use up fresh, seasonal strawberries and satisfies that sweet tooth without being overly heavy. Plus, the combination of strawberries, creamy vanilla, and crunchy peanuts is just… chef’s kiss. It’s a guaranteed crowd-pleaser, and honestly, it feels a little fancy for how easy it is!

Ingredients

Here’s what you’ll need to whip up this dreamy dessert:

• 1 cup Fresh Strawberries
• 2/3 cup Whipping cream
• 1/4 teaspoon Vanilla extract
• 1 teaspoon Peanuts (crushed)

Ingredient Notes

Let’s talk ingredients for a sec! Using really good quality ingredients makes all the difference.

• Strawberries: The fresher, the better! Look for bright red, plump strawberries that smell amazing. About 150g of strawberries works perfectly.
• Whipping Cream: I recommend using heavy whipping cream (at least 30% milkfat) – it whips up beautifully and holds its shape. You can use 160ml.
• Peanuts: Don’t underestimate the peanuts! They add such a lovely texture. I like to use lightly salted peanuts for a nice balance of sweet and salty. Feel free to use any kind you like!

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First, wash and halve your fresh strawberries. I like to hull them first, then slice them right down the middle.
2. Now, grab a bowl and whip the heavy cream until it becomes fluffy and holds soft peaks. An electric mixer makes this super easy, but you can definitely do it by hand if you’re up for a little arm workout!
3. Add the vanilla extract to the whipped cream and gently fold it in. Don’t overmix – you want to keep all that lovely airiness.
4. Time for the crunch! Mix in the crushed peanuts. I usually just sprinkle them in and gently fold until they’re evenly distributed.
5. Finally, layer the strawberries in serving bowls or glasses, then top with the vanilla-peanut whipped cream. Serve immediately and enjoy!

Expert Tips

• Chill your bowl and beaters: This helps the cream whip up faster and hold its shape better. Pop them in the freezer for about 15 minutes before you start.
• Don’t overwhip the cream: Overwhipped cream can become grainy. Stop when it holds soft peaks – it should still be smooth and glossy.
• Taste as you go: Adjust the vanilla extract to your liking.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Swap the whipping cream for chilled coconut cream (the thick part from a can of full-fat coconut milk). It’s surprisingly delicious!
• Sugar-Free Option: Use a sugar-free vanilla extract and skip adding any extra sweetener. The strawberries provide plenty of natural sweetness.
• Spice Level: My friend Priya loves adding a tiny dash of cardamom to the whipped cream – it adds a lovely warmth.
• Festival Adaptation: This is perfect for summer celebrations like Holi or picnics. It’s light, refreshing, and everyone loves it!

Serving Suggestions

This Strawberry Peanut Whipped Cream is amazing on its own, but here are a few ways to take it to the next level:

• Serve with a sprinkle of chopped pistachios or almonds.
• Layer it with crumbled biscuits or cookies for extra crunch.
• Drizzle a little honey or maple syrup over the top.
• Pair it with a cup of chai for the ultimate Indian dessert experience.

Storage Instructions

This dessert is best served immediately. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to a few hours. The whipped cream may lose some of its fluffiness over time.

FAQs

Let’s answer some common questions:

• Is this recipe best served immediately? Yes, absolutely! The strawberries will release juices over time, and the whipped cream will soften.
• Can I use frozen strawberries? You can, but they’ll be a bit mushier. Thaw them completely and drain off any excess liquid before using.
• What other nuts can I substitute for peanuts? Almonds, cashews, or walnuts would all be delicious!
• How can I make this ahead of time? You can prep the strawberries ahead of time, but I recommend whipping the cream right before serving.
• Can I adjust the sweetness? Definitely! Add a tablespoon of powdered sugar or honey to the whipped cream if you prefer a sweeter dessert.