Last Updated on 2 months by Neha Deshmukh

Apple Sapodilla Milkshake Recipe – Easy Indian Summer Drink

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and delicious way to beat the summer heat. And honestly, this Apple Sapodilla Milkshake is my go-to. It’s creamy, fruity, and just the right amount of sweet. I first made this when my little niece was visiting, and she absolutely adored it – now it’s a family favorite! Let’s get into it, shall we?

Why You’ll Love This Recipe

This milkshake isn’t just refreshing; it’s a delightful blend of flavors you don’t often find together. The sweetness of sapodilla (also known as chikoo) pairs beautifully with the tartness of apple, all rounded off with creamy vanilla ice cream and a touch of honey. It’s super easy to make, requires minimal ingredients, and is ready in under 10 minutes! Perfect for a quick treat or a summer party.

Ingredients

Here’s what you’ll need to whip up this delicious milkshake:

• 2 Sapodilla/Sapota (about 150-200g each)
• 1 Apple (about 150g)
• 1 cup Boiled Chilled Milk (240ml)
• 1 tbsp Honey (about 15ml)
• 0.25 tsp Vanilla Essence (about 1.25ml)
• 2 scoops Vanilla Ice Cream (about 100g)

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

Sapodilla (Sapota) – A Unique & Delicious Fruit

Sapodilla, or chikoo as it’s often called in India, has a wonderfully sweet, malty flavor. When choosing, look for fruits that are slightly soft to the touch. Avoid ones that are too hard, as they might not be ripe.

Apple Varieties for the Best Flavor

I prefer using a sweet and slightly tart apple like Fuji or Gala for this milkshake. Granny Smith will work in a pinch, but you might need to add a little extra honey to balance the tartness.

The Role of Honey – Natural Sweetener Options

Honey adds a lovely natural sweetness. You can adjust the amount to your liking! Feel free to substitute with maple syrup or even a little sugar if you prefer. About 10ml of maple syrup works great.

Vanilla Essence – Enhancing the Aroma

A tiny splash of vanilla essence really elevates the flavor profile. If you’re out, don’t worry – I’ve got a substitution idea for you in the FAQs!

Ice Cream Choice – Impact on Creaminess

Vanilla ice cream is classic, but you can experiment! A little bit of cardamom ice cream would be amazing with these flavors. Just remember, the ice cream contributes to the milkshake’s thickness, so adjust the milk accordingly.

Step-By-Step Instructions

Alright, let’s get blending!

1. First things first, wash, peel, and chop your apple and sapodilla. Don’t forget to remove the seeds from the sapodilla!
2. Now, add the chopped fruits, honey, vanilla essence, ice cream, and chilled milk to your blender.
3. Blend everything together until it’s smooth and creamy. If it’s too thick, add a splash more milk. If it’s too thin, add another scoop of ice cream.
4. Pour the milkshake into serving glasses.
5. Garnish with some chopped nuts or a drizzle of caramel sauce if you’re feeling fancy!
6. Serve immediately and enjoy! Seriously, this is best when it’s nice and cold.

Expert Tips

Here are a few things I’ve learned over the years to make this milkshake even better:

Achieving the Perfect Consistency

The key is to start with chilled ingredients. This helps create a thicker, creamier milkshake without needing to add too much ice.

Keeping it Cold – Tips for a Refreshing Drink

If you’re not serving immediately, you can chill the glasses in the freezer for about 10 minutes before pouring in the milkshake. It makes a world of difference!

Variations

Want to switch things up? Here are a few ideas:

Vegan Apple Sapodilla Milkshake

Easy peasy! Just swap the dairy ice cream for a vegan vanilla ice cream and use plant-based milk (almond, soy, or oat milk all work well). My friend, Priya, swears by oat milk in this recipe!

Gluten-Free Adaptation (Naturally Gluten-Free)

Good news! This recipe is naturally gluten-free. Just double-check that your vanilla essence and any garnishes you use are also gluten-free.

Spice Level – Adding a Hint of Cardamom or Nutmeg

For a warm, aromatic twist, add a pinch of cardamom or nutmeg to the blender. It’s especially lovely during the cooler months.

Festival Adaptations – A Refreshing Treat for Holi or Summer Festivals

This milkshake is perfect for celebrations! During Holi, you could even add a tiny drop of food coloring for a festive touch.

Serving Suggestions

This milkshake is delicious on its own, but here are a few ideas to make it a complete treat:

• Serve with a side of biscuits or cookies.
• Pair it with a light snack like fruit salad or granola.
• For a more indulgent treat, add a dollop of whipped cream and a sprinkle of chocolate shavings.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the freezer for up to an hour. It might separate a little, so give it a good stir before serving.

FAQs

Got questions? I’ve got answers!

Can I use frozen apples or sapodilla in this milkshake?

Yes, you can! Frozen fruit will make the milkshake even thicker, so you might need to add a little extra milk.

What if I don’t have vanilla essence? What can I substitute?

A tiny pinch of cardamom powder or a drop of almond extract can work in a pinch.

How can I make this milkshake thicker or thinner?

For a thicker milkshake, add more ice cream or frozen fruit. For a thinner milkshake, add more milk.

Can this milkshake be made ahead of time?

It’s best enjoyed fresh, but you can prep the ingredients (chop the fruit) ahead of time and store them in the fridge.

Is sapodilla (chikoo) good for health? What are its benefits?

Absolutely! Sapodilla is a good source of fiber, vitamins, and minerals. It’s known to aid digestion and boost energy levels. It’s a truly wonderful fruit!