Tomato Rice Recipe – Authentic Indian Flavors & Quick Steps

Last Updated on 2 months by Neha Deshmukh

Tomato Rice Recipe – Authentic Indian Flavors & Quick Steps

Hey everyone! If you’re anything like me, you’re always on the lookout for a comforting, flavorful meal that doesn’t take forever to make. This Tomato Rice is exactly that – a vibrant, aromatic dish that’s become a staple in my kitchen. I first made this when I was craving something simple yet satisfying, and it’s been a family favorite ever since! It’s a perfect weeknight dinner, and honestly, it’s just as good cold the next day. Let’s get cooking!

Why You’ll Love This Recipe

This Tomato Rice isn’t just delicious; it’s incredibly versatile. It’s a fantastic way to use up ripe tomatoes, and the blend of spices creates a truly authentic Indian flavor. Plus, it’s surprisingly easy to make, even if you’re new to Indian cooking. It’s a one-pot wonder that delivers big on taste!

Ingredients

Here’s what you’ll need to create this flavorful Tomato Rice:

• ½ cup Basmati rice
• 1 cup water
• 4 ripe tomatoes, chopped
• 1 onion, chopped
• 8 garlic cloves, chopped
• 1-2 green chillies, slit
• 1 tsp red chilli powder
• ⅛ tsp turmeric powder
• ½ tsp garam masala powder
• Few mint leaves, chopped
• Few coriander leaves, chopped
• 2 tbsp cooking oil
• ½ tsp mustard seeds
• 1 tsp urad dal (split black lentils)
• 1 tsp channa dal (split chickpeas)
• 1 tsp ghee (or more for drizzling!)

Ingredient Notes

Let’s talk ingredients – a few little things can make a big difference!

Basmati Rice: Choosing the Right Grain

Basmati rice is key here. Look for long-grain basmati; it stays fluffy and separate. I usually rinse my rice under cold water until the water runs clear – this helps remove excess starch and prevents stickiness. (About 200g rice to 240ml water)

Tomatoes: Selecting Ripe and Flavorful Tomatoes

Ripe, juicy tomatoes are essential for that rich tomato flavor. Roma tomatoes work really well, but any good quality, flavorful tomato will do. If you’re using less flavorful tomatoes, you might want to add a squeeze of lemon juice to brighten things up.

Spices: The Significance of Mustard Seeds, Urad Dal & Channa Dal Tempering

The tempering (or tadka) is where the magic happens! Mustard seeds, urad dal, and channa dal add a wonderful nutty aroma and depth of flavor. Don’t skip this step – it’s what truly elevates the dish.

Regional Variations: South Indian vs. North Indian Tomato Rice

Tomato rice is popular all over India, but you’ll find slight variations. South Indian versions often include curry leaves in the tempering and a touch of tamarind paste for tanginess. North Indian versions, like this one, tend to be a bit milder and focus on the aromatic spices.

Oil/Ghee: The Role of Gingelly Oil & Ghee in Flavor

Traditionally, gingelly (sesame) oil is used in South Indian tomato rice for its distinct flavor. However, any cooking oil works well. A drizzle of ghee at the end adds a lovely richness and aroma. My grandmother always added a generous spoonful of ghee – it’s a little indulgence that makes all the difference!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, cook the basmati rice. Add the rice, water, a drop of oil, and a pinch of salt to a pressure cooker. Cook for 1-2 whistles, then spread the cooked rice on a plate to cool. This prevents it from clumping.
2. While the rice is cooking, prep your veggies. Chop the onion, tomatoes, mint, coriander leaves, and garlic. Slit the green chillies.
3. Heat the oil in a kadai (or a deep frying pan) over medium heat. Add the mustard seeds, urad dal, and channa dal. Let them splutter – this releases their flavor!
4. Add the chopped onion and green chillies. Sauté until the onions turn translucent and slightly golden.
5. Add the garlic cloves and sauté for another 1-2 minutes until fragrant. Then, mix in the chopped mint and coriander leaves.
6. Now, add the chopped tomatoes, red chilli powder, turmeric powder, garam masala powder, and salt. Cook until the tomatoes soften into a paste. If it gets too dry, add a splash of water.
7. Gently combine the tomato paste with the cooled rice, mixing with a fork to avoid breaking the grains.
8. Finally, drizzle with ghee or gingelly oil before serving. Give it a taste and adjust the seasoning if needed.

Expert Tips

Here are a few tips to help you make the perfect Tomato Rice:

Achieving the Perfect Texture

The key to fluffy rice is to cool it slightly before mixing it with the tomato mixture. This prevents it from becoming mushy.

Preventing the Rice from Sticking

Rinsing the rice beforehand helps, as does using a non-stick pan. You can also add a teaspoon of lemon juice to the cooking water.

Balancing the Spice Levels

Adjust the amount of red chilli powder and green chillies to your liking. Start with less and add more if you prefer a spicier dish.

Using Fresh Herbs for Maximum Flavor

Don’t skimp on the fresh herbs! Mint and coriander add a wonderful freshness and aroma.

Variations

Want to switch things up? Here are a few ideas:

Vegan Tomato Rice

Simply omit the ghee and use cooking oil instead.

Gluten-Free Tomato Rice

This recipe is naturally gluten-free!

Spice Level Adjustments (Mild, Medium, Spicy)

• Mild: Reduce the red chilli powder to ½ tsp and use only one green chilli.
• Medium: Use the recipe as written.
• Spicy: Add an extra ½ tsp of red chilli powder and use two green chillies.

Festival Adaptations (Navratri, Janmashtami)

During Navratri, you can skip the onion and garlic for a satvik (pure) version.

Serving Suggestions

Tomato Rice is delicious on its own, but here are a few ideas for serving it:

Raita Pairings

A cooling cucumber raita or a refreshing mint raita pairs perfectly with the spicy tomato rice.

Side Dish Recommendations

Serve with papadums (Indian crispy wafers) or a simple vegetable stir-fry.

Complete Meal Ideas

Combine with dal (lentils) and a side of yogurt for a complete and satisfying meal.

Storage Instructions

Got leftovers? No problem!

Refrigerating Leftovers

Store leftover Tomato Rice in an airtight container in the refrigerator for up to 3 days.

Freezing Tomato Rice

You can freeze Tomato Rice for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Instructions

Reheat gently in a microwave or on the stovetop, adding a splash of water if needed to prevent it from drying out.

FAQs

Let’s answer some common questions:

What type of rice is best for tomato rice?

Basmati rice is the best choice! Its long grains stay separate and fluffy.

Can I use tomato puree instead of fresh tomatoes?

You can, but fresh tomatoes provide a much richer flavor. If using puree, use about 1 ½ cups and adjust the cooking time accordingly.

How can I adjust the spice level of this recipe?

Reduce or increase the amount of red chilli powder and green chillies.

What is the purpose of tempering the spices?

Tempering releases the aromatic oils in the spices, creating a more flavorful dish.

Can I make this recipe in an Instant Pot?

Yes! You can cook the rice and tomato mixture together in the Instant Pot using the rice setting.

How do I prevent the rice from becoming mushy?

Cool the rice slightly before mixing it with the tomato mixture, and avoid overcooking it.

Enjoy! I hope you love this Tomato Rice as much as my family does. Let me know in the comments how it turns out for you!