Microwave Banana Chips Recipe – Easy Indian-Spiced Snack

Last Updated on 2 months by Neha Deshmukh

Microwave Banana Chips Recipe – Easy Indian-Spiced Snack

Hey everyone! If you’re anything like me, you always crave a quick, satisfying snack. And honestly, sometimes frying things just feels like too much effort, right? That’s where these microwave banana chips come in. They’re unbelievably easy, surprisingly addictive, and a fantastic way to enjoy a little bit of Indian flavor without spending hours in the kitchen. I first stumbled upon this recipe when I was looking for something to munch on during a movie night, and it’s been a family favorite ever since!

Why You’ll Love This Recipe

Let’s be real – who doesn’t love a good snack? These banana chips are:

• Super Fast: Ready in under 15 minutes!
• Easy Peasy: Seriously, a microwave is all you need.
• Customizable: Spice them up however you like.
• Healthy(ish): A better alternative to store-bought chips.
• Totally Addictive: You’ve been warned!

Ingredients

Here’s what you’ll need to whip up a batch of these crispy delights:

• 2 raw bananas
• 1 tsp salt
• 2-3 tsp masala (e.g., chili lime, garlic chili)
• 1-2 tbsp oil

Ingredient Notes

Let’s talk ingredients – a few little tips can make all the difference!

Raw Bananas: Choosing the Right Variety

You want bananas that are firm and green. Not completely green, but definitely not yellowing. Slightly underripe is perfect! They hold their shape much better during microwaving. I find that plantain-like bananas work really well, but any firm, starchy variety will do.

Oil: Best Oils for Microwave Frying

While we’re not deep frying, a little oil helps with crisping. I usually use a neutral oil like sunflower or canola oil (about 15-30ml). You can also use coconut oil for a subtle sweetness, but it will impart a coconut flavor.

Salt: Types of Salt & Flavor Impact

Regular table salt works just fine, but I love using black salt (kala namak) for a unique, slightly sulfurous flavor that really complements the spices. Sea salt is also a great option for a cleaner taste.

Masala (Spice Blends): Exploring Regional Indian Spice Variations

This is where you can really get creative! I’ve listed a few ideas below, but feel free to experiment.

• Chili Lime: A classic combination – tangy and spicy!
• Garlic Chili: For those who love a good kick.
• Chaat Masala: Adds a lovely tangy, savory, and slightly fruity flavor.
• Pav Bhaji Masala: Gives a warm, comforting flavor.
• Garam Masala: A more complex, aromatic blend.

Step-By-Step Instructions

Alright, let’s get cooking! It’s easier than you think.

1. Generously grease a microwave-safe plate with oil. This is important to prevent sticking!
2. Arrange banana slices in a single layer without overlapping. You want them to cook evenly.
3. Microwave on high for 1 minute. The bananas will release moisture and soften. Don’t worry if they look pale – we’re just starting!
4. Carefully flip each slice. Sprinkle with salt and your chosen masala.
5. Microwave on high for 2 more minutes, pausing after 1 minute to check crispness. Add 30 seconds more if needed. Keep a close eye on them – microwaves vary! You want them golden brown and crispy around the edges.
6. Serve immediately for best texture or store in an airtight container for up to a day.

Expert Tips

Want to take your banana chips to the next level? Here are a few pro tips:

Achieving the Perfect Crispness

The key is to remove moisture. Microwaving in stages and flipping the slices helps with this. Don’t overcrowd the plate!

Preventing Bananas from Sticking

Greasing the plate really well is crucial. If you’re still having trouble, try using parchment paper.

Adjusting Spice Levels

Start with less masala and add more to taste. You can always add, but you can’t take away!

Variations

Let’s get a little fancy!

Vegan Option

This recipe is naturally vegan! Just double-check your masala blend to ensure it doesn’t contain any hidden animal products.

Gluten-Free Option

Also naturally gluten-free! Again, check your masala blend if you’re particularly sensitive.

Spice Level Adjustments (Mild, Medium, Hot)

• Mild: Use a milder masala like chaat masala or a very small amount of chili lime.
• Medium: Stick with the 2-3 tsp of chili lime or garlic chili.
• Hot: Add a pinch of cayenne pepper or use a spicier chili powder. My brother loves to add a dash of ghost pepper powder – but be warned, it’s hot!

Festival Adaptations (Diwali Snack, Travel-Friendly Munchies)

These are perfect for Diwali! Package them up in little bags for a festive treat. They’re also great for road trips or hikes – a lightweight and satisfying snack.

Serving Suggestions

Honestly, these are delicious on their own! But if you’re feeling fancy:

• With Chai: A classic Indian pairing.
• As a Salad Topping: Adds a nice crunch to salads.
• With Yogurt Dip: A cooling contrast to the spices.

Storage Instructions

Store leftover banana chips in an airtight container at room temperature for up to a day. They tend to lose their crispness over time, so it’s best to enjoy them fresh.

FAQs

Got questions? I’ve got answers!

Can I use ripe bananas for this recipe?

Not really. Ripe bananas are too soft and will become mushy when microwaved. You need firm, green bananas.

What’s the best way to prevent the banana chips from becoming soggy?

Make sure you grease the plate well, don’t overcrowd it, and microwave in stages.

Can I make these in a conventional oven instead of a microwave?

Yes! Preheat your oven to 350°F (175°C). Toss the banana slices with oil and spices, then spread them in a single layer on a baking sheet. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.

What other spice blends work well with banana chips?

So many! Try curry powder, tandoori masala, or even a simple mix of cumin and coriander.

How long can I store leftover banana chips and how do I reheat them?

They’re best enjoyed fresh, but you can store them in an airtight container for up to a day. To reheat, pop them back in the microwave for a few seconds, but they won’t be quite as crispy as when they were first made.

Enjoy your homemade banana chips! Let me know in the comments what spice blends you like to use. Happy snacking!