Last Updated on 2 months by Neha Deshmukh

Kimchi Fried Rice Recipe – Easy Vegetarian Sesame Oil & Egg Dish

Hey everyone! If you’re anything like me, you’re always on the lookout for quick, flavorful meals that don’t require a ton of effort. And let me tell you, this Kimchi Fried Rice is it. I first stumbled upon this recipe when I was craving something spicy and comforting, and it’s been a weeknight staple ever since. It’s seriously so easy to make, and the combination of savory, spicy, and slightly tangy flavors is just… chef’s kiss!

Why You’ll Love This Recipe

This isn’t just any fried rice. It’s a vibrant, flavorful dish packed with goodness. It’s perfect for using up leftover rice, and it comes together in under 30 minutes. Plus, it’s vegetarian (and easily vegan – more on that later!). Honestly, what’s not to love? It’s a fantastic way to introduce yourself to the wonderful world of Korean-inspired flavors, right in your own kitchen.

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 2 cups cooked rice (about 300g)
• 1 cup vegetarian kimchi (about 150g)
• 1 onion, sliced
• 2-3 spring onion, chopped into 3-inch pieces
• 2 tsp Asian sesame oil (about 10ml)
• 2 eggs (optional)
• 2-3 garlic cloves, minced
• ½ tsp black pepper powder (about 2.5g)

Ingredient Notes

Let’s talk ingredients! Getting these right will really elevate your kimchi fried rice.

Vegetarian Kimchi: Types & Spice Levels

Vegetarian kimchi can vary a lot in spice level. Some brands are mild, while others will really pack a punch! Look for kimchi labeled “vegetarian” to ensure it doesn’t contain fish sauce (a common ingredient in traditional kimchi). I usually go for a medium-spiced kimchi – enough to give it a kick, but not so much that it overwhelms the other flavors.

Rice: Best Varieties for Fried Rice

Day-old rice is your best friend here. Seriously! Freshly cooked rice tends to be too sticky. Long-grain rice like basmati or jasmine works beautifully, but medium-grain rice is also fine. The key is for the grains to be separate and not clump together.

Sesame Oil: Toasted vs. Regular

Don’t skimp on the sesame oil! Toasted sesame oil has a much richer, nuttier flavor than regular sesame oil. It really makes a difference. A little goes a long way, so 2 teaspoons is usually perfect.

Spring Onions: Regional Variations & Substitutes

Spring onions (also known as scallions) add a lovely freshness. If you can’t find spring onions, you can substitute with the green parts of regular onions, but the flavor won’t be quite the same. In some regions of India, we use finely chopped green chilies along with the spring onions for an extra kick!

Kimchi Juice: Utilizing the Flavorful Liquid

Don’t throw away the kimchi juice! It’s liquid gold. You can add a tablespoon or two to the fried rice for an extra boost of flavor. It adds a lovely tang and depth.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Heat the sesame oil in a large skillet or wok over medium heat.
2. Add the minced garlic and sauté for about 30 seconds, until fragrant. You’ll know it’s ready when you can really smell that lovely garlic aroma.
3. Add the sliced onion and cook until soft and translucent, about 3-4 minutes. Stir occasionally to prevent burning.
4. Stir in the vegetarian kimchi and cooked rice. Mix everything thoroughly, making sure the rice is coated in the kimchi and oil. Cook for 5-7 minutes, until heated through.
5. Season with black pepper and adjust salt if needed. Remember that kimchi is already quite salty, so taste before adding any extra.
6. Add the chopped spring onions and toss to combine.
7. Optional: Fry the eggs sunny-side-up or scramble them into the rice. I love a runny yolk with my kimchi fried rice – it adds such a lovely richness!
8. Serve hot, garnished with extra spring onions.

Expert Tips

• High Heat is Key: A hot skillet helps create that slightly crispy texture we all love in fried rice.
• Don’t Overcrowd the Pan: If you’re making a large batch, cook in two batches to ensure everything cooks evenly.
• Taste as You Go: Adjust the seasoning to your liking. Everyone’s palate is different!

Variations

Want to switch things up? Here are a few ideas:

Vegan Kimchi Fried Rice

Simply omit the egg! It’s still incredibly delicious and satisfying. My friend, Priya, who’s vegan, makes this all the time and swears it’s just as good.

Gluten-Free Kimchi Fried Rice

Make sure your kimchi is gluten-free. Some brands use wheat flour in their kimchi paste. Double-check the label!

Spice Level Adjustments

If you’re sensitive to spice, use a mild kimchi or reduce the amount you add. If you like it hot, add a pinch of red pepper flakes or a dash of gochujang (Korean chili paste).

Festival Adaptations (e.g., Lunar New Year)

During Lunar New Year, some families add shredded carrots and mushrooms to their kimchi fried rice for extra luck and prosperity!

Serving Suggestions

Kimchi fried rice is fantastic on its own, but it also pairs well with:

• A side of pickled vegetables
• A fresh cucumber salad
• A sprinkle of sesame seeds
• A drizzle of sriracha (if you like it extra spicy!)

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through. It might lose a little of its crispness, but it will still be tasty!

FAQs

Let’s answer some common questions:

What type of rice works best for kimchi fried rice?

Day-old long-grain rice (like basmati or jasmine) is ideal. It should be slightly dry and not sticky.

Can I make kimchi fried rice ahead of time?

You can prep the ingredients ahead of time (chop the vegetables, measure out the kimchi), but it’s best to cook the fried rice just before serving for the best texture.

How can I adjust the spice level of this dish?

Use a mild kimchi, reduce the amount of kimchi, or add a pinch of red pepper flakes for extra heat.

What is the best way to store leftover kimchi?

Store leftover kimchi in an airtight container in the refrigerator. It will continue to ferment and become more sour over time, but it’s still perfectly safe to eat.

Can I use other vegetables in this fried rice?

Absolutely! Feel free to add carrots, peas, mushrooms, or any other vegetables you like.

Is vegetarian kimchi truly vegetarian? What should I look for?

Not all kimchi is vegetarian. Always check the label to ensure it doesn’t contain fish sauce or other animal products. Look for kimchi specifically labeled “vegetarian.”