Whole Wheat Chocolate Jaggery Cake Recipe – Easy & Healthy

Last Updated on 2 months by Neha Deshmukh

Whole Wheat Chocolate Jaggery Cake Recipe – Easy & Healthy

Introduction

Oh, this cake! It’s one of those recipes that just feels like a warm hug. I first made it when I was craving something chocolatey but wanted to feel a little less guilty about it, you know? It’s surprisingly easy to whip up, and the combination of whole wheat, jaggery, and rich cocoa is just divine. Plus, it’s a fantastic way to sneak in some whole grains! Let’s get baking, shall we?

Why You’ll Love This Recipe

This isn’t your average chocolate cake. It’s a little healthier, thanks to the whole wheat flour and jaggery. But don’t worry, it doesn’t compromise on flavour at all. It’s moist, deeply chocolatey, and has a lovely, subtle sweetness. It’s perfect for an afternoon treat, a birthday celebration, or just because you deserve something delicious.

Ingredients

Here’s what you’ll need to make this delightful cake:

• 6 tbsp unsweetened cocoa powder (about 30g)
• ¼ cup boiling water (60ml)
• ⅓ cup melted butter (75g)
• 1 egg
• 1 cup grated or powdered jaggery (about 200g)
• 1 cup + 2 tbsp whole wheat flour (atta) (about 140g)
• ¼ tsp baking soda (1g)
• ½ tsp vanilla extract (2.5ml)
• ¼ tsp salt (1.5g)
• ¾ to 1 cup chocolate chips (120-150g)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Cocoa Powder Varieties

I usually use natural unsweetened cocoa powder for this recipe. Dutch-processed cocoa will also work, but it might give a slightly different flavour and colour. Natural cocoa has a brighter, more acidic flavour, which I love with the jaggery.

Jaggery: Types and Substitutions

Jaggery is unrefined sugar, and it adds a beautiful caramel-like flavour. You can use grated jaggery or powdered jaggery – powdered dissolves a little easier. If you can’t find jaggery, you can substitute it with packed brown sugar, but the flavour won’t be quite the same. You might need to reduce the amount slightly, as brown sugar is often sweeter.

Whole Wheat Flour (Atta) – Choosing the Right Kind

I prefer using regular whole wheat flour (atta) for this cake. Make sure it’s not stone-ground, as that can make the cake a bit too dense. You want a finely ground atta for the best texture.

The Role of Melted Butter

Using melted butter instead of softened butter helps create a really moist and tender crumb. Don’t skip melting it!

Chocolate Chip Options

I love using dark chocolate chips, but milk chocolate or even a mix will work beautifully. Feel free to experiment!

Step-By-Step Instructions

Alright, let’s get baking!

1. First, preheat your oven to 350°F/180°C and grease your baking pans. I usually use an 8-inch square pan or two 6-inch round pans.
2. In a bowl, mix the boiling water with the cocoa powder to form a thick, smooth paste. This blooms the cocoa and intensifies the chocolate flavour.
3. Add the cooled melted butter to the cocoa mixture and whisk until everything is nicely combined.
4. Now, whisk in the egg until it’s fully incorporated. Don’t overmix at this stage.
5. Add the jaggery and mix thoroughly until it’s well combined with the wet ingredients.
6. In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.
7. Gently fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix – that can make the cake tough.
8. Stir in ¾ to 1 cup of chocolate chips, reserving some for topping.
9. Transfer the batter to your prepared pan(s), and sprinkle the reserved chocolate chips on top.
10. Bake for 35-40 minutes, or until a toothpick inserted into the centre comes out clean.
11. Let the cake cool completely in the pan before slicing and serving.

Expert Tips

• Don’t open the oven door frequently while the cake is baking, or it might sink.
• A good way to check for doneness is to gently press the top of the cake. If it springs back, it’s likely done.
• Let the cake cool completely before frosting (if you choose to frost it) or slicing.

Variations

This recipe is a great base for experimentation!

Vegan Adaptation

To make this cake vegan, replace the egg with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water, let sit for 5 minutes). Use a vegan butter substitute.

Gluten-Free Adaptation (Using Alternative Flours)

For a gluten-free version, you can use a gluten-free all-purpose flour blend. I recommend one that contains xanthan gum.

Adjusting Sweetness – Less Jaggery

If you prefer a less sweet cake, reduce the jaggery to ¾ cup.

Spice Level – Adding a Hint of Cinnamon or Cardamom

My friend, Priya, loves adding ½ teaspoon of cinnamon or cardamom to the dry ingredients for a warm, spiced flavour.

Festival Adaptations (Diwali, Christmas)

During Diwali, I sometimes add a sprinkle of chopped nuts like almonds and pistachios. For Christmas, a dusting of powdered sugar looks festive!

Serving Suggestions

This cake is delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of chai or coffee is the perfect accompaniment.

Storage Instructions

Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

FAQs

Can I use a different type of flour besides whole wheat?

You can, but the texture will change. All-purpose flour will result in a lighter, fluffier cake, while almond flour will create a denser, more moist cake.

What is jaggery, and can I substitute it with sugar?

Jaggery is an unrefined sugar made from sugarcane or palm sap. You can substitute it with brown sugar, but the flavour will be different.

How can I tell if the cake is baked through?

Insert a toothpick into the centre of the cake. If it comes out clean, the cake is done.

Can this cake be made ahead of time?

Yes, you can bake it a day or two in advance and store it in an airtight container.

What’s the best way to store leftover cake to keep it moist?

Wrap it tightly in plastic wrap or store it in an airtight container. Adding a slice of bread to the container can also help keep it moist.