Nutella Brownie Recipe – Easy Chocolate Dessert Squares

Last Updated on 2 months by Neha Deshmukh

Nutella Brownie Recipe – Easy Chocolate Dessert Squares

Hey everyone! If you’re anything like me, you’re always on the lookout for a ridiculously easy dessert that delivers big on flavor. And let me tell you, these Nutella Brownies are it. I first made these when my niece was visiting, and they disappeared in about five minutes flat! They’re fudgy, chocolatey, and seriously addictive. Plus, they come together so quickly – perfect for when that sweet craving hits and you don’t want to spend hours in the kitchen.

Why You’ll Love This Recipe

These Nutella brownies are a dream come true for chocolate lovers. They’re incredibly moist, thanks to the Nutella, and have a wonderfully rich, intense chocolate flavor. The best part? They require minimal effort and ingredients. Seriously, this recipe is foolproof – even if you’re not a seasoned baker, you’ll nail it! They’re also great for potlucks, parties, or just a cozy night in.

Ingredients

Here’s what you’ll need to whip up a batch of these delightful brownies:

• 1 cup (120g) all-purpose flour
• 1 cup (240g) Nutella
• 2 large eggs

Ingredient Notes

Let’s talk ingredients for a sec! Using a good quality Nutella really makes a difference – you want that authentic hazelnut chocolate goodness to shine through. I usually go for the classic Nutella, but feel free to experiment with different varieties if you’re feeling adventurous.

As for the flour, all-purpose works perfectly for a chewy brownie. If you want a slightly more tender crumb, you can substitute up to ¼ cup (30g) of the all-purpose flour with cake flour. Just keep in mind it will change the texture a little!

Step-By-Step Instructions

Alright, let’s get baking! It’s super simple, I promise.

1. First, preheat your oven to 350°F (175°C). This ensures even baking and a perfectly set brownie.
2. Next, grab a mixing bowl and combine the Nutella, flour, and eggs. Give it a good stir until everything is smooth and beautifully incorporated. Don’t overmix – just until it comes together.
3. Now, line an 8×8-inch square baking pan with parchment paper. This makes removing the brownies a breeze! Lightly coat the parchment paper with nonstick cooking spray, just to be extra safe.
4. Pour the batter into the prepared pan and spread it out evenly. You can use a spatula or the back of a spoon.
5. If you’re feeling fancy, sprinkle some chopped walnuts over the top for added crunch. Totally optional, but highly recommended!
6. Pop the pan into the preheated oven and bake for 15-20 minutes. The brownies are done when a toothpick inserted into the center comes out clean.
7. Let the brownies cool completely in the pan before slicing into 16 squares. I know it’s hard to resist, but trust me, they taste even better once cooled! Serve warm or at room temperature.

Expert Tips

Here are a few little tricks I’ve learned over the years:

• Don’t overbake! This is the key to fudgy brownies. Start checking for doneness at 15 minutes.
• Use room temperature eggs. They incorporate more easily and create a smoother batter.
• For extra chocolatey goodness, add a tablespoon of cocoa powder to the batter.

Variations

Want to switch things up? Here are a few ideas:

• Gluten-Free Adaptation: Swap the all-purpose flour for a gluten-free all-purpose flour blend. Bob’s Red Mill 1-to-1 Baking Flour works great!
• Spice Level: Add a pinch of cinnamon or espresso powder to the batter for a warm, complex flavor. My friend swears by a ¼ teaspoon of cinnamon!
• Nut Variations: Instead of walnuts, try topping with chopped hazelnuts or pecans. Hazelnuts pair beautifully with Nutella, naturally.

Serving Suggestions

These brownies are delicious on their own, but they’re even better with a scoop of vanilla ice cream or a dollop of whipped cream. A glass of cold milk is also a classic pairing. They’re perfect for an afternoon tea, a birthday party, or just a sweet treat after dinner.

Storage Instructions

Leftover brownies (if there are any!) can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag.

FAQs

Got questions? I’ve got answers!

• Can I use a different size baking pan? You can, but the baking time will need to be adjusted. A smaller pan will result in thicker brownies and require a longer baking time.
• Can I make these brownies ahead of time? Absolutely! You can bake them a day or two in advance and store them in an airtight container.
• How do I prevent the brownies from being too cakey? Don’t overmix the batter and avoid using too much flour.
• What’s the best way to store leftover brownies? In an airtight container at room temperature or in the freezer.
• Can I add chocolate chips to this recipe? Yes! Feel free to add ½ cup of chocolate chips to the batter for an extra chocolatey treat.