Garlic Parmesan Pizza Dough Knots Recipe – Easy Baking Guide

Last Updated on 2 months by Neha Deshmukh

Garlic Parmesan Pizza Dough Knots Recipe – Easy Baking Guide

Hey everyone! If you’re anything like me, you always have a roll of pizza dough in the fridge, just waiting for a purpose. And honestly, sometimes making a full-blown pizza feels like… too much. That’s where these Garlic Parmesan Pizza Dough Knots come in. They’re soft, buttery, garlicky, cheesy perfection, and seriously SO easy to make. I first whipped up a batch of these when my kids were having friends over, and they disappeared in minutes! Let’s get baking, shall we?

Why You’ll Love This Recipe

These aren’t just any breadsticks. They’re pillowy soft knots bursting with flavour. Plus, they’re:

• Quick: Ready in under 30 minutes!
• Easy: Seriously, even beginner bakers can nail this.
• Crowd-pleasing: Perfect for parties, snacks, or a side with soup.
• Customizable: So many fun variations – I’ll share some of my favourites later!

Ingredients

Here’s what you’ll need to make these delightful knots:

• 18 oz (approx. 510g) pizza dough
• 2 tablespoons minced fresh parsley
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 0.5 teaspoon dried oregano
• 2 tablespoons freshly grated parmesan cheese
• 4 tablespoons (57g) unsalted butter, melted

Ingredient Notes

Let’s talk ingredients for a sec, because a few little things can make a big difference!

• Pizza Dough: You can absolutely use store-bought pizza dough to save time. I often do! But if you’re feeling ambitious, homemade is always amazing. Look for a good quality dough – it makes all the difference.
• Parmesan: Freshly grated parmesan is key here. The pre-grated stuff just doesn’t melt the same way. Trust me on this one!
• Parsley: Fresh parsley adds a lovely brightness. If you only have dried, use about 1 tablespoon, but fresh is best.
• Butter: Unsalted butter is preferred so you can control the saltiness.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Preheat your oven to 420°F (220°C).
2. Lightly flour a clean surface. Gently flatten your pizza dough.
3. Using a knife or pizza cutter, cut the dough into 20-22 equal pieces. Don’t stress about making them perfect!
4. Take each piece and roll it into a 7-8 inch (18-20cm) rope.
5. Tie each rope into a simple knot. It doesn’t have to be fancy!
6. Place the knots onto a baking sheet lined with parchment paper. This prevents sticking, which is a lifesaver.
7. In a small bowl, combine the parsley, garlic powder, salt, oregano, and parmesan cheese.
8. Pour in the melted butter and stir everything together until it forms a lovely, fragrant paste.
9. Generously brush each knot with the garlic-parmesan butter mixture. Don’t be shy!
10. Bake for 10-13 minutes, or until the knots are golden brown and bubbly.
11. Remove from the oven and brush again with any remaining butter mixture.
12. Let them cool for just a couple of minutes before serving. Seriously, warm and fresh is the way to go!

Expert Tips

Want to make these knots absolutely perfect? Here are a few things I’ve learned:

• Tying the Knots: Don’t overthink it! A simple overhand knot works perfectly.
• Preventing Sticking: Parchment paper is your best friend. Seriously, don’t skip it.
• Even Browning: Make sure the knots are spaced evenly on the baking sheet so they all get a chance to brown nicely.

Variations

Okay, this is where things get fun!

• Vegan Adaptation: Swap the butter for vegan butter and the parmesan for a vegan parmesan alternative. So easy!
• Gluten-Free Adaptation: Use your favourite gluten-free pizza dough. There are some really good ones available now.
• Spice Level: Add a pinch of red pepper flakes to the garlic-parmesan butter for a little kick. My husband loves this!
• Festival Adaptations: These are amazing for parties. I’ve served them at Diwali gatherings and they’re always a hit.
• Cheesy Boost: Sprinkle a little extra parmesan or mozzarella on top before baking.

Serving Suggestions

These knots are delicious on their own, but they’re also fantastic with:

• A bowl of warm tomato soup
• Your favourite pasta dish
• A simple green salad
• Just as a snack with a glass of chai!

Storage Instructions

• Leftovers: Store cooled knots in an airtight container at room temperature for up to 2 days.
• Freezing: You can freeze these! Let them cool completely, then place them in a freezer-safe bag or container for up to 2 months.

FAQs

Got questions? I’ve got answers!

• What type of pizza dough works best for these knots? Any kind! Store-bought, homemade, thin crust, thick crust – they all work.
• Can I make these knots ahead of time? Yes! You can tie the knots and place them on the baking sheet, then cover and refrigerate for up to 24 hours. Just add the butter mixture right before baking.
• How do I prevent the knots from becoming too hard? Don’t overbake them! Keep a close eye on them and remove them from the oven as soon as they’re golden brown.
• Can I freeze these garlic parmesan knots? Absolutely! See storage instructions above.
• What is the best way to reheat leftover knots? Pop them in the oven at 350°F (175°C) for a few minutes, or microwave them for a short burst. A quick brush with melted butter helps restore some of that original flavour!

Enjoy these delicious Garlic Parmesan Pizza Dough Knots! I hope they bring a little joy to your kitchen. Let me know in the comments if you try them – I’d love to hear how they turn out!