Kerala Rose Matta Rice Recipe – Instant Pot & Perfect Fluffiness

Last Updated on 2 months by Neha Deshmukh

Kerala Rose Matta Rice Recipe – Instant Pot & Perfect Fluffiness

Hey everyone! If you’ve ever been to Kerala, you know the magic of Matta rice. It’s a staple there, and for good reason – it’s incredibly flavorful and has a wonderful texture. I remember the first time I tried it, I was instantly hooked! Today, I’m sharing my foolproof Instant Pot method for cooking perfectly fluffy Kerala Rose Matta Rice every single time. It’s seriously easy, and I promise, it’ll become a regular in your kitchen too.

Why You’ll Love This Recipe

This recipe is a game-changer if you love Kerala cuisine. It takes a traditionally time-consuming process and simplifies it beautifully with the Instant Pot. You get consistently perfect results, and it frees you up to focus on the delicious curries and side dishes that Matta rice pairs so well with. Plus, it’s a fantastic way to experience a little piece of Kerala in your own home!

Ingredients

Here’s what you’ll need:

• 1 cup Kerala Rose Matta Rice
• 5 cups water

Ingredient Notes

Let’s talk ingredients for a sec! Getting these right makes all the difference.

Kerala Rose Matta Rice: Origin and Characteristics

Kerala Rose Matta Rice is a short-grain rice variety known for its deep reddish-brown color and earthy aroma. It’s grown in the Palakkad district of Kerala, and the color comes from its unique antioxidant properties. You can usually find it at Indian grocery stores, or online. Don’t substitute with regular white rice – it just won’t have the same flavor or texture!

Water: Quality and Ratio Considerations

Good quality water is important, as always. Filtered water is best. The 5:1 water-to-rice ratio is key for perfect Matta rice in the Instant Pot. Trust me on this one – I’ve experimented, and this is the sweet spot!

Step-By-Step Instructions

Alright, let’s get cooking! It’s super simple, I promise.

First, rinse the Kerala Rose Matta Rice thoroughly under cold water. Keep rinsing until the water runs almost clear – this removes excess starch.

Next, transfer the rinsed rice to the Instant Pot’s inner pot. Pour in 5 cups of water.

Now, secure the lid, making sure the valve is set to sealing. Cook on Manual High Pressure for 27 minutes.

Once the cooking time is up, let the pressure release naturally (about 10 minutes) until the float valve drops. This is important – don’t quick release!

Optional: If you prefer a less sticky texture, you can drain any excess water and rinse the cooked rice with cold water.

Finally, fluff the rice gently with a fork and serve warm.

Expert Tips

Here are a few things I’ve learned along the way to help you nail this recipe:

• Don’t skip the rinsing! It really does make a difference in the final texture.
• Natural Pressure Release is your friend. It ensures the rice cooks evenly and doesn’t become mushy.
• A little ghee goes a long way. Stirring in a teaspoon of ghee after cooking adds a lovely richness.

Achieving the Perfect Texture

The goal is fluffy, separate grains. The 5:1 water ratio and natural pressure release are the biggest factors here. If you still find it a little sticky, try reducing the water by ¼ cup next time.

Troubleshooting Sticky Rice

Sticky rice happens! Don’t worry, it’s fixable. Try fluffing it vigorously with a fork. If it’s really sticky, spread it out on a baking sheet to cool and dry slightly.

Instant Pot Safety Tips

Always ensure the Instant Pot is properly sealed before cooking. Never force open the lid while there’s still pressure inside. And always follow the manufacturer’s instructions for safe operation.

Variations

Want to switch things up? Here are a few ideas:

Vegan Adaptation

This recipe is naturally vegan! Just make sure any side dishes you serve with it are also vegan-friendly.

Gluten-Free Adaptation

Matta rice is naturally gluten-free, so this recipe is perfect for those with gluten sensitivities.

Spice Level – Serving with Spicy Curries

Matta rice is fantastic with spicy curries! It helps balance the heat. My family loves it with a fiery Kerala Fish Curry.

Festival Adaptations – Onam & Vishu

This rice is essential for Onam and Vishu feasts in Kerala. It’s often served with a variety of vegetarian curries and payasam (sweet pudding).

Serving Suggestions

Matta rice is incredibly versatile. Here are a few of my favorite ways to serve it:

• With Kerala Fish Curry (a must-try!)
• Alongside a hearty Sambar
• Paired with a flavorful Avial
• Simply with a dollop of yogurt and pickle

Storage Instructions

Leftover Matta rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore some moisture.

FAQs

Let’s answer some common questions!

What is Kerala Rose Matta Rice and why is it special?

Kerala Rose Matta Rice is a unique rice variety from Kerala, India, known for its reddish-brown color, earthy aroma, and rich nutritional value. It’s a staple in Kerala cuisine and is prized for its flavor and texture.

What is the ideal water-to-rice ratio for Matta rice in an Instant Pot?

The ideal water-to-rice ratio for Matta rice in an Instant Pot is 5:1 – 5 cups of water for every 1 cup of rice.

Can I cook Matta rice on the stovetop instead of using an Instant Pot?

Yes, you can! You’ll need to adjust the cooking time and water ratio. Generally, use a 3:1 water-to-rice ratio and simmer for about 30-40 minutes, or until all the water is absorbed.

How can I prevent Matta rice from becoming too sticky?

Rinsing the rice thoroughly before cooking and using the correct water ratio (5:1 in the Instant Pot) are the best ways to prevent stickiness. Natural pressure release also helps.

What are some traditional Kerala dishes that pair well with Matta rice?

So many! Kerala Fish Curry, Sambar, Avial, Thoran, and various vegetable curries are all fantastic pairings. Don’t forget a sweet payasam for dessert!