Instant Pot Eggs Recipe – Perfectly Peeled in Minutes

Last Updated on 4 months by Neha Deshmukh

Instant Pot Eggs Recipe – Perfectly Peeled In Minutes

Hey everyone! If you’re anything like me, you love a good boiled egg. But honestly, peeling them can be such a pain, right? I used to dread making deviled eggs for parties because of it! Then I discovered the magic of the Instant Pot, and let me tell you, it’s a game-changer. This Instant Pot eggs recipe gives you perfectly peeled eggs every single time. Seriously, it’s almost too easy!

Why You’ll Love This Recipe

Forget struggling with shells and unevenly cooked yolks. This method is foolproof and so quick! It takes just minutes of pressure cooking and a quick ice bath, and you’ll have beautifully cooked eggs ready for snacking, salads, or your favorite Indian breakfast dishes like egg bhurji. Plus, the Instant Pot makes peeling a breeze – no more frustrating bits of shell stuck to your precious egg!

Ingredients

Here’s what you’ll need:

• 6 eggs
• 1 cup water (about 240ml)

Ingredient Notes

Okay, a few little things I’ve learned over the years…

• Eggs: Older eggs actually peel easier! If you’ve got eggs that have been in the fridge for a week or so, they’re perfect for this.
• Water: Just regular tap water is fine. You really don’t need anything fancy here.

Step-By-Step Instructions

Let’s get cooking! It’s super simple, I promise.

1. Pour 1 cup (240ml) of water into the Instant Pot’s inner pot. Then, place the steamer basket inside. This keeps the eggs from sitting directly in the water.
2. Gently arrange the eggs on the steamer basket, making sure they aren’t touching each other.
3. Seal the lid, turn the vent to “Sealing,” and pressure cook on high for 5 minutes.
4. Once the cooking time is up, let the pressure release naturally for 5 minutes. Then, carefully quick-release any remaining pressure.
5. Immediately transfer the eggs to an ice bath using tongs. Let them cool for at least 5 minutes – this stops the cooking process and makes peeling even easier.
6. Gently crack the eggs all over by rolling them on the countertop. The shell should come off easily!

Expert Tips

A few things that have helped me perfect this recipe:

• Ice Bath is Key: Don’t skip the ice bath! It’s crucial for easy peeling.
• Don’t Overcrowd: Make sure the eggs aren’t crammed together in the steamer basket.
• Gentle Handling: Be gentle when transferring the eggs to the ice bath – you don’t want to crack them!

Variations

Want to switch things up? Here are a few ideas:

• Spiced Eggs: After peeling, toss the eggs in a little chaat masala or turmeric powder for a flavour boost. My family loves this!
• Pickled Eggs: For a tangy treat, pickle the cooled, peeled eggs in a vinegar-based brine.
• Deviled Eggs: Of course, these are amazing for deviled eggs!

Vegan Adaptation

Okay, this one’s a bit of a trick! Obviously, eggs aren’t vegan. But if you’re looking for a similar protein-packed breakfast, try making a tofu scramble with some black salt (kala namak) for that eggy flavour.

Gluten-Free Adaptation

Good news! This recipe is naturally gluten-free. Enjoy!

Serving Suggestions

These Instant Pot eggs are so versatile! Here are a few ideas:

• Breakfast: Enjoy them with roti and a side of chutney.
• Salads: Add them to your favourite Indian salad for a protein boost.
• Snacks: A simple, healthy snack any time of day.
• Egg Curry: Use them to make a delicious egg curry!

Storage Instructions

Store peeled Instant Pot eggs in an airtight container in the refrigerator for up to 5 days. Hard-boiled eggs don’t freeze well, so it’s best to eat them fresh.

FAQs

Let’s tackle some common questions:

How many eggs can I cook in the Instant Pot at once?

You can comfortably cook up to 6-8 eggs at a time, depending on their size. Just make sure they’re arranged in a single layer in the steamer basket.

What if my eggs are still difficult to peel even with this method?

Make sure you’re using older eggs and that you’re giving them a good 5-minute ice bath. Sometimes, even with the best method, a stubborn egg happens!

Can I use this method for brown eggs or different sized eggs?

Yes! This method works well with both brown and white eggs, and different sizes. You might need to adjust the cooking time slightly for very large or very small eggs – I usually stick to 5 minutes for medium to large eggs.

What’s the best way to store Instant Pot eggs?

Store peeled eggs in an airtight container in the fridge. They’ll stay fresh for up to 5 days.

Can I reheat Instant Pot eggs, and how?

I don’t recommend reheating whole hard-boiled eggs, as they can become rubbery. However, you can use them in recipes like egg curry or egg salad, which can be reheated.