Eggless Nutella Bread Rolls Recipe – Quick & Easy Indian Fusion Treat

Last Updated on 3 months by Neha Deshmukh

Eggless Nutella Bread Rolls Recipe – Quick & Easy Indian Fusion Treat

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and satisfying sweet treat. And honestly? These Eggless Nutella Bread Rolls are it. They’re a delightful little fusion of flavors – a touch of Indian-style custard meets the irresistible goodness of Nutella. I first made these when my niece was visiting, and they were a HUGE hit! They’re so easy, even the kids can help. Let’s get rolling, shall we?

Why You’ll Love This Recipe

These aren’t your average bread rolls. They’re wonderfully soft on the inside, beautifully golden and crispy on the outside, and packed with a delicious Nutella surprise. Plus, they’re eggless, making them perfect for everyone! They come together in under 30 minutes, making them ideal for a quick breakfast, afternoon snack, or even a simple dessert. Honestly, who can resist a warm, gooey Nutella roll?

Ingredients

Here’s what you’ll need to whip up these delightful rolls:

• 6 Bread Slices
• 3 tablespoons Nutella
• 2 tablespoons Cream Cheese (about 30g)
• 1 tablespoon Jam (any flavor you like!)
• 2 tablespoons Custard Powder (about 16g)
• 1 cup Milk (240ml)
• 2 tablespoons Sugar (about 20g)
• ?? Vanilla Extract (about 1 teaspoon – adjust to taste)
• 3 tablespoons Unsalted Butter (about 42g)

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

Custard Powder Varieties

You can use any custard powder you prefer. I usually go for a classic vanilla custard powder, but strawberry or chocolate would also be amazing!

Milk Options – Full Cream vs. Toned

Full cream milk will give you a richer, creamier custard. But toned milk works just fine if you’re watching your calories.

Nutella & Chocolate-Hazelnut Spread Alternatives

Don’t have Nutella? No problem! Any chocolate-hazelnut spread will do. You could even use melted chocolate with a little hazelnut paste mixed in.

Cream Cheese – Indian Paneer Options?

Cream cheese adds a lovely tanginess. If you can’t find it, you can try using a soft, crumbled paneer (Indian cottage cheese) – just make sure it’s not too grainy.

Bread Choices – White, Brown, or Multigrain

I usually use white bread for that classic soft texture, but brown or multigrain bread works beautifully too, adding a slightly nutty flavor.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Make the Custard: In a shallow plate, whisk together the custard powder, milk, sugar, and vanilla extract. Keep whisking until everything is smooth and there are no lumps. This is your eggless custard mixture!
2. Prep the Bread: Flatten each bread slice with a rolling pin. This helps them roll up nicely.
3. Spread the Goodness: Spread a generous amount of Nutella, a little cream cheese, and a touch of jam on the bottom edge of each flattened bread slice. Don’t be shy!
4. Roll ‘Em Up: Tightly roll each slice, starting from the edge with the spread.
5. Cook to Golden Perfection: Heat the butter in a skillet over medium heat. Dip each roll in the custard mixture, making sure it’s evenly coated. Then, carefully place the rolls seam-side down in the hot butter.
6. Fry & Flip: Cook for a few minutes on each side, until they’re golden brown and beautifully crispy.
7. Serve & Enjoy: Serve immediately with a drizzle of maple syrup or a dusting of cinnamon sugar. Seriously, don’t wait – they’re best enjoyed warm!

Expert Tips

A few little secrets to make these rolls extra special:

Achieving the Perfect Roll

Rolling tightly is key! This prevents the filling from oozing out during cooking.

Custard Consistency – Avoiding Lumps

Whisk, whisk, whisk! A smooth custard is a happy custard. If you do get lumps, try straining the mixture through a fine-mesh sieve.

Preventing Soggy Rolls

Don’t soak the rolls in the custard for too long – a quick dip is all you need.

Golden Brown Perfection – Heat Control

Medium heat is your friend. Too high, and they’ll burn before the inside is warm. Too low, and they’ll be soggy.

Variations

Want to switch things up? Here are a few ideas:

Vegan Nutella Bread Rolls

Use a vegan Nutella alternative and plant-based milk for a completely vegan treat. My friend, Priya, swears by this version!

Gluten-Free Nutella Bread Rolls

Simply use gluten-free bread. It might be a little more delicate, so handle it with care.

Spice Level – Adding a Hint of Cardamom or Cinnamon

A pinch of cardamom or cinnamon in the custard mixture adds a lovely warm spice. My grandmother always added a touch of cardamom to her custard – it’s a lovely tradition.

Festival Adaptations – Christmas or Diwali Sweet Treat

During Christmas, I like to add a sprinkle of festive sprinkles on top. For Diwali, a dusting of chopped nuts would be perfect!

Serving Suggestions

These rolls are fantastic on their own, but here are a few ideas to elevate your serving:

• A scoop of vanilla ice cream
• A side of fresh berries
• A warm cup of chai (Indian spiced tea)

Storage Instructions

These are best enjoyed fresh, but if you have leftovers (if such a thing is possible!), you can store them in an airtight container in the refrigerator for up to 2 days. They might lose a little of their crispness, but they’ll still be delicious!

FAQs

Got questions? I’ve got answers!

Can I make these rolls ahead of time?
You can prepare the rolls and keep them refrigerated (covered) for a few hours before frying. But for the best texture, fry them just before serving.

What is the best way to reheat leftover rolls?
A quick zap in the microwave will warm them up, but they won’t be as crispy. You can also reheat them in a skillet with a little butter.

Can I use a different type of spread instead of Nutella?
Absolutely! Peanut butter, almond butter, or even a simple chocolate spread would work well.

Is it possible to bake these rolls instead of frying them?
Yes, you can! Brush the rolls with melted butter and bake at 180°C (350°F) for about 10-15 minutes, or until golden brown.

What can I substitute for vanilla extract?
A tiny pinch of cardamom powder or a drop of rose water can be used as a substitute for vanilla extract.

Enjoy these Eggless Nutella Bread Rolls! I hope they bring a little sweetness to your day. Let me know in the comments how they turn out for you!