Triple Berry Waffles Recipe – Easy Homemade Breakfast Idea

Last Updated on 4 months by Neha Deshmukh

Triple Berry Waffles Recipe – Easy Homemade Breakfast Idea

Hey everyone! There’s just something about a weekend morning, isn’t there? Especially when it involves a stack of fluffy waffles, dripping with a vibrant, fruity sauce. I’m sharing my go-to Triple Berry Waffles recipe today – it’s a guaranteed crowd-pleaser and surprisingly easy to whip up. I first made these for a family brunch, and they were gone in minutes! Let’s get cooking, shall we?

Why You’ll Love This Recipe

These aren’t just any waffles. The combination of a light, airy waffle base and a burst of fresh berry flavor is simply divine. They’re perfect for a special occasion breakfast, a lazy weekend brunch, or even a sweet treat for dinner (no judgement here!). Plus, they come together pretty quickly, making them ideal when you want something delicious without spending hours in the kitchen.

Ingredients

Here’s what you’ll need to make these delightful Triple Berry Waffles:

• 2 cups flour (approximately 250g)
• 1 tablespoon baking powder (15ml)
• 0.5 teaspoon salt (2.5ml)
• 3 tablespoons sugar (approximately 37.5g)
• 2 large eggs
• 5 tablespoons unsalted butter, melted (approximately 70g)
• 2 cups milk (approximately 475ml)
• 1 teaspoon vanilla extract (5ml)
• 2 cups mixed berries (approximately 300g) – I love a mix of strawberries, blueberries, and raspberries!
• 1 tablespoon water (15ml)
• 0.33 cup granulated white sugar (approximately 65g)
• 1 tablespoon lemon juice (15ml)
• 0.75 tablespoon cornstarch (11ml)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Mixed Berries: Don’t be afraid to get creative with your berry mix! Seasonal berries are always best – think blackberries in the summer, or even cranberries in the winter for a festive twist. Berries are packed with antioxidants, so you’re getting a little health boost with your treat!
• Flour Power: I usually use all-purpose flour for these waffles, as it gives a lovely tender crumb. But you can experiment with whole wheat flour for a nuttier flavor and added fiber. Just be aware it might make the waffles a little denser.
• Butter Me Up: Good quality butter really shines through in this recipe. I recommend using unsalted butter so you can control the sweetness. Make sure it’s melted but not hot when you add it to the batter – we don’t want to cook the eggs!

Step-By-Step Instructions

Alright, let’s get to the fun part – making the waffles!

1. First, let’s make that gorgeous berry sauce. In a pan, heat the mixed berries, water, and sugar over medium heat. Give it a good stir until the sugar dissolves – this usually takes about 2-3 minutes.
2. In a small bowl, whisk together the lemon juice and cornstarch. This is our thickening agent! Pour this mixture into the berry mixture and cook for another 3-4 minutes, stirring constantly, until the sauce has thickened beautifully. Then, set it aside to cool slightly.
3. Now, for the waffle batter. In a large bowl, whisk together the flour, baking powder, sugar, and salt. This ensures everything is evenly distributed.
4. In a separate bowl, whisk together the eggs, vanilla extract, melted butter, and milk. Make sure everything is well combined.
5. Gently pour the wet ingredients into the dry ingredients. Mix until just combined. Don’t overmix! A few lumps are okay – overmixing develops the gluten and can make your waffles tough.
6. Preheat your waffle maker. Once it’s hot, pour about ¾ to 1 cup of batter onto the preheated waffle maker. Cook for 4-5 minutes, or until golden brown and crispy.
7. Transfer the cooked waffles to a baking sheet and pop them into a preheated oven (200°F/93°C) to keep them warm and extra crispy while you cook the remaining batter.
8. Serve immediately, generously topped with the berry sauce, a dusting of powdered sugar, and maybe a drizzle of maple syrup or a handful of fresh berries if you’re feeling extra fancy!

Expert Tips

Want to take your waffle game to the next level? Here are a few of my secrets:

• Fluffy Waffles: Don’t overmix the batter! Seriously, this is the key to light and airy waffles.
• Sticking Situation: Make sure your waffle maker is well-greased. A light spray of cooking oil or a brush of melted butter does the trick.
• Even Cooking: If your waffle maker doesn’t cook evenly, try rotating the waffles halfway through cooking.

Variations

Let’s get creative! Here are a few ways to customize these waffles:

• Vegan Berry Waffles: Swap the eggs for flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and use your favorite plant-based milk.
• Gluten-Free Berry Waffles: Use a good quality gluten-free flour blend. I’ve had great results with blends that include xanthan gum.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the waffle batter for a warm, cozy flavor. My grandma always added a dash of nutmeg!
• Festival Adaptations: These waffles are perfect for brunch gatherings! Set up a toppings bar with different berries, whipped cream, chocolate chips, and nuts.

Serving Suggestions

These waffles are delicious on their own, but here are a few ideas to take them to the next level:

• A dollop of Greek yogurt adds a tangy creaminess.
• A swirl of whipped cream is always a good idea!
• Experiment with different berry combinations – blueberry and lemon, raspberry and chocolate, the possibilities are endless!

Storage Instructions

Got leftovers? No problem!

• Waffles: Store cooled waffles in an airtight container in the refrigerator for up to 3 days.
• Berry Sauce: Store leftover berry sauce in an airtight container in the refrigerator for up to 5 days.

FAQs

Let’s answer some common questions:

• Can I make the waffle batter ahead of time? Yes, you can! Prepare the batter and store it in an airtight container in the refrigerator for up to 24 hours. You might need to whisk it gently before using.
• What is the best way to reheat leftover waffles? I recommend reheating them in a toaster or oven until crispy. Avoid the microwave, as it can make them soggy.
• Can I use frozen berries in this recipe? Absolutely! Frozen berries work just as well as fresh. You might need to cook the sauce for a little longer to thicken it.
• How do I adjust the sweetness level of the berry sauce? Simply adjust the amount of sugar to your liking.
• What waffle maker works best for this recipe – Belgian vs. Traditional? Both work great! Belgian waffle makers create thicker, fluffier waffles, while traditional waffle makers make thinner, crispier waffles. It’s really a matter of personal preference.

Enjoy these Triple Berry Waffles! I hope they bring a little sunshine to your morning. Let me know in the comments how they turn out for you!