Caramel Coffee Milkshake Recipe – Easy Indian-Style Iced Coffee

Last Updated on 2 months by Neha Deshmukh

Caramel Coffee Milkshake Recipe – Easy Indian-Style Iced Coffee

Hey everyone! If you’re anything like me, a hot Indian summer day just begs for something cool, creamy, and caffeinated. And honestly, sometimes you just want something quick and easy, right? That’s where this Caramel Coffee Milkshake comes in. It’s become a total family favourite – my little one especially loves the whipped cream (who can blame her!). It’s basically an Indian-style iced coffee, but way more fun. Let’s get blending!

Why You’ll Love This Recipe

This milkshake is seriously the best of both worlds. You get that rich, comforting coffee flavour combined with the sweet, buttery goodness of caramel. It’s incredibly simple to make – you really just throw everything into a blender! Plus, it’s totally customizable. Want it vegan? No problem! Need to cut back on sugar? Easy peasy. It’s the perfect treat for a hot afternoon, a quick dessert, or even a little pick-me-up.

Ingredients

Here’s what you’ll need to whip up this dreamy milkshake:

• 2 cups milk (about 480ml)
• 0.25 cup caramel sauce (about 60ml)
• 1.5 teaspoons instant fine ground coffee
• 15-20 ice cubes
• 2 teaspoons sugar (or to taste)
• Whipped cream, for topping
• Caramel syrup, for drizzling (optional)
• Cookie, for serving (optional)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Coffee Powder: I highly recommend using a fine instant coffee powder. It dissolves much better and gives you a smoother milkshake. I usually use Nescafe Classic, but any good quality instant coffee will work.
• Caramel Sauce: The quality of your caramel sauce really shines through here. I love using a good, thick, buttery caramel. You can use store-bought or even make your own if you’re feeling ambitious!
• Milk: Feel free to use whatever milk you prefer. Full-fat milk will give you the richest, creamiest milkshake, but toned milk or even skim milk work just fine. My friend, Priya, always uses oat milk for a slightly nutty flavour – sounds delicious, right?

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First, grab your blender. Add the milk, caramel sauce, instant coffee, ice cubes, and sugar.
2. Now, blend everything together until it’s beautifully smooth and frothy. Don’t be afraid to blend for a little longer to get rid of any ice chunks.
3. Pour the milkshake into your favourite glasses.
4. Top each glass with a generous dollop of whipped cream. Seriously, don’t skimp on the whipped cream!
5. If you’re feeling fancy, drizzle some extra caramel syrup over the whipped cream.
6. Serve immediately, and maybe with a cookie on the side for dipping. My kids love having a chocolate chip cookie with theirs!

Expert Tips

Here are a few little tricks I’ve learned over the years:

• Chill Your Glasses: Pop your serving glasses in the freezer for 10-15 minutes before pouring in the milkshake. It keeps everything colder for longer!
• Adjust Sweetness: Taste as you go! Everyone has different sweetness preferences, so feel free to add more or less sugar.
• Don’t Overblend: Overblending can melt the ice and make your milkshake watery. Blend just until smooth.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Option: Use your favourite plant-based milk (almond, soy, or oat milk all work great) and a vegan whipped cream.
• Sugar-Free Option: Use a sugar substitute like stevia or erythritol. You can also find sugar-free caramel sauce.
• Stronger Coffee Flavor: Add an extra half teaspoon of instant coffee for a more intense coffee kick. My husband, Rahul, loves it this way!
• Festival Adaptations: During summer festivals like Teej or Raksha Bandhan, this is a super quick and refreshing cooler to offer guests.

Serving Suggestions

This milkshake is perfect on its own, but here are a few ideas to make it even more special:

• Serve with a side of cookies, brownies, or biscotti.
• Garnish with a sprinkle of chocolate shavings or a dusting of cocoa powder.
• Add a straw and a little umbrella for a fun, festive touch.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. But if you absolutely have leftovers, you can store it in the freezer for up to an hour. Just be aware that it might separate a little when it thaws, so you’ll need to give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

• Is this milkshake suitable for kids? Yes, but I’d recommend reducing the amount of coffee powder or leaving it out altogether.
• Can I make this milkshake ahead of time? It’s best enjoyed fresh, but you can blend the ingredients (without the ice) and store it in the fridge for up to a few hours. Add the ice and blend again just before serving.
• What kind of coffee powder works best? A fine instant coffee powder is ideal.
• Can I use fresh coffee instead of instant coffee? You can, but you’ll need to brew a very strong coffee and let it cool completely before using it.
• How can I adjust the sweetness? Simply add more or less sugar to taste.

Enjoy your delicious Caramel Coffee Milkshake! Let me know in the comments how it turns out for you. Happy blending!