Khoya Burfi & Rose Cream Cheese Dip Recipe – Indian Dessert Board

Last Updated on 4 months by Neha Deshmukh

Khoya Burfi & Rose Cream Cheese Dip Recipe – Indian Dessert Board

Hey everyone! If you’re anything like me, you love a good Indian sweet. But sometimes, you want something a little different, a little…extra. That’s exactly how this Khoya Burfi & Rose Cream Cheese Dip came to be! I first made this for a Diwali get-together and it was a total hit – everyone raved about the unique flavors and how beautifully it all came together on a dessert board. It’s surprisingly easy to make, and trust me, it’s a showstopper.

Why You’ll Love This Recipe

This dip isn’t just a dessert; it’s an experience! It’s creamy, subtly sweet, and bursting with the delicate flavors of rose and cardamom. The khoya burfi adds a wonderful texture and authentic Indian touch. Plus, serving it with a beautiful dessert board? Pure joy! It’s perfect for festivals, parties, or just a cozy night in with loved ones.

Ingredients

Here’s what you’ll need to whip up this dreamy dip:

• 1 cup heavy cream (approx. 240ml)
• 8 oz cream cheese, room temperature (approx. 225g)
• ½ cup powdered sugar (approx. 60g)
• ½ teaspoon cardamom powder
• 1 ½ teaspoons rose water
• 3-4 khoya burfi (approx. 150-200g)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference:

Khoya Burfi: A Traditional Indian Milk Sweet

Khoya burfi is a classic Indian sweet made from thickened milk (khoya). It has a slightly grainy, milky texture and a delicate sweetness. You can usually find it at Indian grocery stores. If you can’t find it, you can substitute with milk powder, but the flavor won’t be quite the same.

Cardamom Powder: The Queen of Indian Spices

Cardamom is a staple in Indian desserts, and for good reason! It adds a warm, fragrant flavor that’s just divine. I always recommend using freshly ground cardamom powder for the best aroma.

Rose Water: Adding Floral Aroma & Flavor

Rose water is the secret ingredient that elevates this dip to another level. A little goes a long way, so start with 1 ½ teaspoons and add more to taste. Make sure you’re using culinary-grade rose water, not the kind used for skincare!

Heavy Cream & Cream Cheese: Achieving the Perfect Texture

Using full-fat heavy cream and room temperature cream cheese is crucial for a light and fluffy dip. Don’t even think about using low-fat cream cheese – it just won’t work!

Step-By-Step Instructions

Alright, let’s get dipping!

1. First, in a stand mixer (or with a hand mixer), beat the heavy cream until stiff peaks form. This might take a few minutes, but be patient! Transfer the whipped cream to a separate bowl and set aside.
2. In the same mixer bowl, beat the room-temperature cream cheese until it’s nice and smooth. No lumps allowed!
3. Add the powdered sugar and cardamom powder to the cream cheese and mix until everything is well combined.
4. Now for the fun part! Grate the khoya burfi using a thick grater. Gently fold the grated burfi into the cream cheese mixture.
5. Gradually fold in the whipped cream, being careful not to deflate it. We want to keep that airy texture!
6. Add the rose water and mix gently until just combined.
7. If the dip is too thick, add a tablespoon of milk or cream at a time until you reach your desired consistency.
8. Transfer the dip to serving bowls. Now, let’s get to the pretty part! Garnish with a little more grated burfi, some colorful boondi, delicate rose petals, and a touch of edible silver leaves (if you’re feeling fancy!).

Expert Tips

A few little things to keep in mind for dip perfection:

Achieving the Right Consistency

The consistency should be thick enough to hold its shape, but still easily dippable. Don’t be afraid to adjust with a little milk or cream!

Preventing a Soggy Dip

Don’t add the garnishes too far in advance, as they can release moisture and make the dip soggy.

The Importance of Room Temperature Ingredients

Seriously, room temperature cream cheese is a game-changer. It blends so much easier and prevents lumps.

Variations

Want to switch things up? Here are a few ideas:

Vegan Adaptation

Use vegan cream cheese and coconut cream instead of dairy. You might need to adjust the sweetness slightly. My friend, Priya, swears by this version!

Gluten-Free Option

This recipe is naturally gluten-free, but always double-check the labels of your accompaniments (like cookies) to be sure.

Spice Level Adjustment (Cardamom)

If you’re a cardamom lover, feel free to add a little more! Start with ¼ teaspoon extra and taste as you go.

Festival Adaptations (Holi, Diwali)

For Holi, add a sprinkle of edible color to the dip! During Diwali, you can use festive sprinkles or edible gold dust.

Serving Suggestions

This dip is begging to be served with…

Mithai Pairings

Gulab jamun, rasgulla, barfi, ladoo – the possibilities are endless!

Fruit & Cookie Accompaniments

Strawberries, blueberries, raspberries, mangoes, shortbread cookies, biscotti, and even vanilla wafers all work beautifully.

Presentation Ideas for a Dessert Board

Arrange the dip bowls on a large wooden board surrounded by your chosen sweets, fruits, and cookies. Add some fresh flowers or greenery for a pop of color.

Storage Instructions

Leftover dip can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh! The texture might change slightly after refrigeration.

FAQs

Got questions? I’ve got answers!

What is Khoya Burfi and where can I find it?

Khoya burfi is a traditional Indian milk sweet. You can find it at most Indian grocery stores, or online.

Can I make this dip ahead of time?

You can make the dip a few hours ahead of time, but I recommend adding the garnishes just before serving.

What can I substitute for rose water?

If you can’t find rose water, you can try orange blossom water, but the flavor will be different.

How do I prevent the dip from becoming watery?

Don’t add the garnishes too far in advance, and make sure your ingredients are properly measured.

Is it possible to adjust the sweetness of the dip?

Absolutely! Add more or less powdered sugar to suit your taste.

Enjoy creating this delightful Indian dessert board! I hope it brings as much joy to your table as it does to mine. Happy dipping!