Nutella Mawa Peda Recipe – Easy Indian Sweet Treats

Last Updated on 2 months by Neha Deshmukh

Nutella Mawa Peda Recipe – Easy Indian Sweet Treats

Hey everyone! If you’re anything like me, you have a serious sweet tooth. And if you love Indian sweets as much as I do, then you have to try these Nutella Mawa Pedas. They’re unbelievably delicious – a delightful fusion of traditional Indian flavors with a touch of chocolatey goodness. I first made these for a friend’s birthday, and they were a huge hit! They’re surprisingly easy to make, and I’m so excited to share the recipe with you.

Why You’ll Love This Recipe

These Nutella Mawa Pedas are a game-changer. They’re soft, melt-in-your-mouth, and bursting with flavor. The mawa gives them that classic Indian sweet texture, while the Nutella adds a rich, hazelnutty twist. Plus, they come together pretty quickly – perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. Honestly, who can resist that?

Ingredients

Here’s what you’ll need to whip up a batch of these delightful pedas:

• 1 cup mawa (khoya) – about 200g
• ¼ cup + 2 tablespoons Nutella – about 80g + 30g
• 1 tablespoon milk – about 15ml
• Splash of vanilla extract – about ½ teaspoon
• Pinch of salt

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

• Mawa (Khoya) – Types and Quality: Mawa is the star of the show! You can find it at Indian grocery stores, usually in the refrigerated section. There are different types – chenna mawa (made from cottage cheese) and khoya mawa (reduced milk solids). Khoya mawa gives a richer, more authentic flavor, but chenna mawa works in a pinch.
• Nutella – Choosing the Right Brand: While Nutella is what this recipe calls for, feel free to experiment with other hazelnut spreads if you prefer! Just keep in mind that the flavor profile might change slightly.
• Milk: Full-fat milk works best for richness, but you can use any kind you have on hand.

Regional Variations in Peda Making

Pedas are incredibly versatile! You’ll find different versions all over India. Some use sugar, others jaggery. Some are flavored with cardamom, saffron, or even pistachios. This Nutella version is a fun, modern take on a classic.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Roast the Mawa: In a pan over medium heat, roast the mawa for 1-2 minutes until it becomes fragrant. Keep stirring so it doesn’t stick or burn. You’ll notice a lovely, slightly nutty aroma.
2. Combine Ingredients: Add the Nutella, milk, vanilla extract, and a pinch of salt to the pan. Reduce the heat to low and stir continuously until everything is beautifully combined.
3. Cook Until Thickened: Now comes the patience part! Cook on low heat, stirring frequently, until the mixture thickens and pulls away from the pan edges. This usually takes about 13-14 minutes. It should have a molten lava-like consistency – that’s what you’re looking for!
4. Cool and Divide: Transfer the mixture to a greased bowl or a sheet of parchment paper. Let it cool slightly, then divide it into 12 equal portions.
5. Shape and Refrigerate: Refrigerate the portions for about 30 minutes to firm up. Then, shape each portion into pedas using a mold or simply by hand.

Expert Tips

Here are a few things I’ve learned along the way to help you make the perfect pedas:

Achieving the Perfect Peda Consistency

The key is to cook the mixture until it’s thick enough to hold its shape, but not so thick that it becomes dry. It should be smooth and pliable.

Troubleshooting – If the Mixture is Too Soft/Hard

• Too Soft: If the mixture is too soft, continue cooking for a few more minutes, stirring constantly.
• Too Hard: If it becomes too hard, add a tiny splash of milk (a teaspoon at a time) and stir until it softens up.

Tips for Shaping Pedas

Greasing your hands with a little ghee or butter can prevent the mixture from sticking when shaping the pedas. You can also use a small peda mold for a more uniform look.

Variations

Want to get creative? Here are a few ideas:

• Vegan Nutella Mawa Peda: Use a vegan mawa substitute (available at some Indian grocery stores) and a vegan hazelnut spread.
• Gluten-Free Nutella Mawa Peda: This recipe is naturally gluten-free, as long as your Nutella is gluten-free (always check the label!).
• Spice Level – Adding a Hint of Cardamom or Saffron: My grandmother always added a pinch of cardamom powder to her pedas. It adds a lovely warmth. A few strands of saffron soaked in a tablespoon of warm milk also work beautifully.
• Festival Adaptations – Diwali, Holi, or Special Occasions: These pedas are perfect for any celebration! You can decorate them with chopped nuts or edible silver leaf for a festive touch.

Serving Suggestions

These pedas are delicious on their own, with a cup of chai, or as part of a larger Indian sweet platter. They’re also a lovely gift for friends and family.

Storage Instructions

Store the Nutella Mawa Pedas in an airtight container in the refrigerator. They’re best consumed within 3 days.

FAQs

Let’s answer some common questions:

What is Mawa (Khoya) and where can I find it?

Mawa, also known as khoya, is a milk solid commonly used in Indian sweets. You can find it at Indian grocery stores, usually in the refrigerated section.

Can I make these pedas ahead of time?

You can make the mixture ahead of time and store it in the refrigerator for a day or two. Shape the pedas just before serving for the best texture.

Can I use a different type of chocolate instead of Nutella?

You can, but the flavor will be different. Dark chocolate or milk chocolate would work, but Nutella’s hazelnut flavor is what makes these pedas so special.

How do I prevent the pedas from becoming sticky?

Make sure the mixture is cooked to the right consistency and that you store the pedas in an airtight container in the refrigerator.

What is the shelf life of Nutella Mawa Pedas?

They’re best consumed within 3 days, stored in the refrigerator.

Enjoy making (and eating!) these delicious Nutella Mawa Pedas. Let me know how they turn out in the comments below! Happy cooking!