Iced Coffee Recipe – Vanilla Ice Cream & Strong Coffee Blend

Last Updated on 2 months by Neha Deshmukh

Iced Coffee Recipe – Vanilla Ice Cream & Strong Coffee Blend

Hey everyone! If you’re anything like me, a hot Indian summer day just begs for a cool, refreshing drink. And honestly, nothing hits the spot quite like a creamy, dreamy iced coffee. I first made this recipe when I was craving something sweet and caffeinated after a particularly long day, and it’s been a family favourite ever since. It’s super simple, requires minimal effort, and is seriously delicious. Let’s get blending!

Why You’ll Love This Recipe

This iced coffee isn’t just a drink; it’s a little slice of happiness in a glass. It’s the perfect balance of strong coffee flavour, creamy vanilla sweetness, and icy coolness. Plus, it takes just 10 minutes to whip up – perfect when you need a quick pick-me-up! It’s also incredibly adaptable, so you can tweak it to your exact preferences.

Ingredients

Here’s what you’ll need to make this amazing iced coffee:

• 100 ml strong coffee (about ½ cup)
• 200 ml milk (about ¾ cup + 1 tbsp)
• 4 scoops vanilla ice cream

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

Coffee Type & Strength

I usually use a strong filter coffee for this, but espresso works beautifully too! If you’re using instant coffee, make it extra strong – we want that coffee flavour to shine through. About 1-2 teaspoons of instant coffee dissolved in 100ml hot water will do the trick.

Milk Options (Dairy & Non-Dairy)

Feel free to use whatever milk you prefer. Full-fat milk will give you the creamiest result, but semi-skimmed or skimmed work just as well. For a plant-based option, almond milk, oat milk, or soy milk are all fantastic choices. Oat milk is my personal favourite – it adds a lovely subtle sweetness.

Vanilla Ice Cream Quality

Good quality vanilla ice cream really elevates this drink. You don’t need to go super fancy, but a decent brand will make all the difference. I like to use a classic vanilla bean ice cream for the best flavour.

Step-By-Step Instructions

Alright, let’s make some iced coffee!

1. First, brew your strong coffee and let it cool completely. This is important – you don’t want to melt all your ice cream!
2. Now, grab your blender. Add the chilled coffee, cold milk, and those two glorious scoops of vanilla ice cream.
3. Blend it all up for 10-15 seconds, until it’s frothy and everything is beautifully combined. Don’t overblend, or it might get too liquidy.
4. Pour the mixture into your favourite serving glasses.
5. Top each glass with the remaining two scoops of vanilla ice cream.
6. Serve immediately and enjoy! Seriously, don’t wait – it’s best when it’s nice and cold.

Expert Tips

A few little secrets to make your iced coffee even better:

• Chill your glasses beforehand for an extra frosty treat.
• If you want a thicker consistency, add a few ice cubes to the blender.
• Don’t be afraid to experiment with different coffee-to-milk ratios to find your perfect balance.

Variations

Want to switch things up? Here are a few ideas:

Spice Level (Adding Cinnamon or Cardamom)

My grandmother always added a pinch of cardamom to her coffee, and it’s divine! Try adding ¼ teaspoon of ground cinnamon or cardamom to the blender for a warm, fragrant twist.

Vegan Adaptation (Using Plant-Based Ice Cream & Milk)

This is super easy! Just swap the dairy milk for your favourite plant-based milk and use a vegan vanilla ice cream. Coconut-based ice cream is particularly delicious.

Sweetness Level (Adjusting Ice Cream Quantity)

If you prefer a less sweet drink, start with 3 scoops of ice cream and adjust to your liking. You can also add a touch of sugar or honey if needed.

Coffee Concentrate Variation

For a super intense coffee flavour, use coffee concentrate instead of brewed coffee. This is especially great if you’re using a weaker brew.

Serving Suggestions

This iced coffee is perfect on its own, but it also pairs well with:

• A slice of homemade biscuit (nankhatai, anyone?)
• A light pastry or muffin
• Just a quiet moment to yourself!

Storage Instructions

Honestly, this iced coffee is best enjoyed immediately. However, if you have any leftovers (which is unlikely!), you can store it in the freezer for up to an hour. It will lose some of its frothy texture, so you might need to give it another quick blend before serving.

FAQs

Got questions? I’ve got answers!

Can I make this iced coffee ahead of time?

You can brew the coffee and chill it ahead of time. But I recommend blending everything just before serving for the best texture.

What kind of coffee works best for iced coffee?

Strong coffee is key! Filter coffee, espresso, or even strong instant coffee will work.

Can I use flavored ice cream instead of vanilla?

Absolutely! Chocolate, strawberry, or even pistachio ice cream would be delicious.

How can I adjust the sweetness of this iced coffee?

Adjust the amount of ice cream, or add a little sugar or honey to taste.

What’s the best way to prevent the iced coffee from becoming watery?

Use chilled coffee and milk, and don’t overblend. Adding a few ice cubes can also help maintain the thickness.