Broken Wheat Dosa Recipe – Authentic Samba Godhumai Dosa

Last Updated on 2 months by Neha Deshmukh

Broken Wheat Dosa Recipe – Authentic Samba Godhumai Dosa

Hey everyone! If you’re anything like me, you’re always on the lookout for ways to sneak a little extra nutrition into your favorite meals. And let me tell you, this Broken Wheat Dosa (Samba Godhumai Dosa) is exactly that! It’s a fantastic twist on the classic South Indian dosa, packed with goodness and flavor. I first made this when I was trying to find a way to use some samba godhumai I’d picked up, and it quickly became a family favorite.

Why You’ll Love This Recipe

This isn’t just another dosa recipe. It’s a delicious way to enjoy the benefits of broken wheat, adding a subtle nutty flavor and a boost of fiber to your breakfast (or dinner!). It’s surprisingly easy to make, and the result is a crispy, flavorful dosa that’s sure to impress. Plus, it’s a great way to introduce a different grain into your regular rotation.

Ingredients

Here’s what you’ll need to whip up a batch of these delightful dosas:

• 1 cup broken wheat (samba godhumai)
• 2 cups regular dosa batter
• 2 cups water
• 1 medium onion, chopped
• 1 inch piece ginger
• 2 sprigs curry leaves
• 2 teaspoon cumin seeds
• 2 dried red chillies
• 1 teaspoon salt
• Oil, as needed

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Broken Wheat (Samba Godhumai) – A Nutritional Powerhouse

Samba godhumai is a type of broken wheat commonly used in South Indian cuisine. It’s a fantastic source of fiber, protein, and iron. You can usually find it at Indian grocery stores, or online. (More on where to find it in the FAQs!)

Dosa Batter – Choosing the Right Consistency

I usually use a store-bought dosa batter to save time, but feel free to make your own! The key is to have a batter that’s slightly thinner than pancake batter. We’ll be adjusting it later, so don’t worry too much if it’s not perfect right away.

Curry Leaves & Red Chilies – Regional Variations & Spice Levels

Curry leaves add a beautiful aroma and flavor – don’t skip them if you can! The number of red chilies you use will depend on your spice preference. I like to use two for a mild kick, but you can add more if you like things hot.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, let’s soak things up. Combine the broken wheat, chopped onion, ginger, cumin seeds, curry leaves, red chilies, and salt in 2 cups of water. Let this sit for about 20-30 minutes. This helps soften the wheat and releases all those lovely flavors.
2. Now for a little muscle work! Grind the soaked mixture into a smooth paste. You want it to be really smooth, so take your time. Don’t add any extra water while grinding – the water from the soaking should be enough.
3. Time to combine! Gently mix the ground paste with your dosa batter. Give it a good stir, and check the consistency. It should be similar to regular dosa batter – pourable, but not too runny. If it’s too thick, add a little water, a tablespoon at a time, until you reach the right consistency.
4. Heat up the stage! Heat a skillet or flat griddle over medium heat. Once hot, drizzle a little oil around the edges.
5. Pour a ladleful of batter onto the hot skillet and quickly spread it into a thin circle. The thinner you spread it, the crispier it will be!
6. Drizzle a little more oil around the edges. Cook for about 30 seconds, or until the bottom is golden brown and crispy. Then, carefully flip the dosa and cook the other side for another 30 seconds.
7. Serve immediately with your favorite chutney or sambar.

Expert Tips

Here are a few things I’ve learned over the years to help you make the perfect Broken Wheat Dosa:

Achieving the Perfect Dosa Crispness

A hot skillet and a thin spread of batter are key to achieving that perfect crispness. Don’t be afraid to experiment with the amount of oil – a little extra can help with browning.

Soaking Time – Importance & Adjustments

Soaking the broken wheat is crucial for softening it and making it easier to grind. If you’re short on time, you can soak it in warm water for about 15 minutes.

Batter Consistency – Troubleshooting

If your batter is too thick, add a little water. If it’s too thin, add a tablespoon or two of dosa batter.

Variations

Let’s get creative!

• Vegan Adaptation: This recipe is naturally vegan! Just ensure your dosa batter is also vegan (some store-bought batters may contain dairy).
• Gluten-Free Confirmation: Samba godhumai is wheat, but it’s a different variety than common wheat and often tolerated by those with gluten sensitivities. However, if you have celiac disease, ensure your dosa batter is certified gluten-free.
• Spice Level Adjustment – Mild to Spicy: Adjust the number of red chilies to your liking. You can also add a pinch of black pepper for extra heat. My friend, Priya, loves adding a tiny bit of cayenne pepper!
• Festival Adaptations – Makar Sankranti & Pongal: This dosa makes a lovely addition to a Makar Sankranti or Pongal feast.

Serving Suggestions

Broken Wheat Dosa is delicious with:

• Coconut chutney
• Tomato chutney
• Sambar
• A dollop of ghee (for extra richness!)

Storage Instructions

Leftover dosa batter can be stored in the refrigerator for up to 2 days. Give it a good stir before using. Cooked dosas are best enjoyed fresh, but you can reheat them in a skillet or microwave.

FAQs

Let’s answer some common questions!

What is Samba Godhumai and where can I find it?

Samba Godhumai is a type of broken wheat popular in South India. You can find it at most Indian grocery stores, or online retailers like Amazon.

Can I use rice flour instead of dosa batter?

While you can use rice flour, it won’t give you the same texture and flavor as dosa batter. Dosa batter is fermented, which gives it a unique tang and lightness.

How do I adjust the spice level in this dosa?

Simply adjust the number of red chilies you use. Start with one or two and add more to taste.

What is the best chutney to serve with Broken Wheat Dosa?

Coconut chutney is a classic pairing, but tomato chutney and sambar are also delicious options.

Can I make the dosa batter ahead of time?

Yes, you can! The batter will actually develop more flavor if it sits for a few hours or overnight. Just make sure to stir it well before using.

Enjoy making this delicious and healthy Broken Wheat Dosa! I hope it becomes a staple in your kitchen, just like it has in mine. Happy cooking!