Easy Chocolate Pomegranate Recipe – Coconut Oil Bites

Last Updated on 4 months by Neha Deshmukh

Easy Chocolate Pomegranate Recipe – Coconut Oil Bites

Hey everyone! I’m so excited to share this super simple, yet incredibly delicious recipe with you. These Chocolate Pomegranate Bites are the perfect little treat – sweet, tart, and just a little bit fancy. I first made these when I was craving something quick to satisfy my sweet tooth, and they’ve been a hit ever since! They’re seriously addictive, and the bright pop of pomegranate against the rich chocolate is just chef’s kiss. Let’s get into it, shall we?

Why You’ll Love This Recipe

Honestly, what’s not to love? These bites come together in under 20 minutes, require minimal effort, and are a guaranteed crowd-pleaser. They’re perfect for a quick dessert, a festive treat, or even a little homemade gift. Plus, the combination of chocolate and pomegranate is just divine – a little bit of luxury in every bite!

Ingredients

Here’s what you’ll need to whip up a batch of these beauties:

• 3 cups chocolate (dark, milk, or white) – about 450g
• 3 cups pomegranate arils – about 375g
• 2 teaspoons coconut oil – about 10ml

Ingredient Notes

Let’s talk ingredients! A few little tips to make sure everything turns out perfectly.

Chocolate Varieties (Dark, Milk, White – and their impact on flavour)

The type of chocolate you use really changes the whole vibe of these bites. Dark chocolate (around 70% cacao) gives a rich, intense flavour that’s amazing if you love a bit of bitterness. Milk chocolate is sweeter and creamier – perfect for those who prefer a milder taste. And white chocolate? Well, that’s pure indulgence! It creates a lovely, delicate bite. Feel free to experiment – or even mix them up!

Pomegranate Arils: Selecting & Preparing

Choosing a good pomegranate is key. Look for one that feels heavy for its size and has a deep, vibrant colour. To get the arils out, I like to score the pomegranate around the middle and gently break it open. Then, submerge it in a bowl of water and gently loosen the arils with your fingers – they’ll sink to the bottom, and any membrane will float to the top. Easy peasy!

Coconut Oil: Benefits & Substitutes

Coconut oil adds a lovely subtle flavour and helps the chocolate set beautifully. It also gives it a nice, smooth texture. But if you don’t have coconut oil, you can substitute it with another neutral oil like vegetable oil or melted butter. Just keep in mind it might slightly alter the flavour.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, let’s melt the chocolate. Pop your chocolate into a microwave-safe bowl and heat it in 30-second intervals, stirring well after each interval. This prevents it from burning! Keep going until it’s completely smooth and glossy.
2. Now, stir in the coconut oil until it’s fully incorporated. This will give your chocolate a lovely shine and help it set nicely.
3. Line a muffin tin with paper liners. This makes it so much easier to remove the bites later. Spoon about 2 tablespoons of the melted chocolate into each liner.
4. Sprinkle about 1 tablespoon of pomegranate arils over the chocolate layer. Don’t be shy!
5. Drizzle a little more melted chocolate over the pomegranate arils to seal them in. This keeps everything nice and tidy.
6. Pop the muffin tin into the refrigerator for 15-20 minutes, or until the chocolate is completely set.
7. Once set, gently remove the bites from the liners and enjoy!

Expert Tips

A few little things I’ve learned along the way…

Achieving the Perfect Melt

Low and slow is the way to go when melting chocolate. Those 30-second intervals are your friend!

Preventing Chocolate Seizing

Chocolate can be a bit temperamental. If even a tiny drop of water gets in, it can seize up and become grainy. Make sure your bowl and utensils are completely dry.

Ensuring Even Distribution of Pomegranate

I like to gently press the pomegranate arils into the chocolate to make sure they’re evenly distributed.

Variations

Want to switch things up? Here are a few ideas:

Vegan Chocolate Pomegranate Bites

Use vegan chocolate and ensure your coconut oil is ethically sourced. It’s that simple!

Dark Chocolate & Spice Variation (Chili, Cinnamon)

My friend, Priya, loves a little heat. Add a pinch of chili powder or cinnamon to the melted dark chocolate for a warming, spicy kick.

White Chocolate & Pistachio Adaptation

Swap the pomegranate for chopped pistachios for a beautiful green and white combination. My family absolutely adores this one!

Festival Adaptations (Diwali, Christmas)

During Diwali, I sometimes add a sprinkle of edible silver leaf for a festive touch. For Christmas, a dusting of crushed candy canes is delightful!

Serving Suggestions

These bites are delicious on their own, but you can also serve them with a cup of chai or a glass of milk. They also make a lovely addition to a dessert platter.

Storage Instructions

Store these bites in an airtight container in the refrigerator for up to a week. They might get a little softer at room temperature, so it’s best to keep them chilled.

FAQs

Got questions? I’ve got answers!

What type of chocolate works best for this recipe?

Honestly, any chocolate you like! Dark, milk, and white all work beautifully. It just depends on your preference.

Can I use fresh pomegranate juice instead of arils?

While you could try, the arils provide a lovely texture that the juice just won’t replicate. I highly recommend sticking with the arils for the best results.

How long do these bites stay fresh?

They’re best enjoyed within a week, stored in an airtight container in the fridge.

Can these be made ahead of time?

Absolutely! You can make these a day or two in advance and store them in the refrigerator.

Is coconut oil essential, or can I use another oil?

Coconut oil isn’t essential, but it does add a nice flavour and texture. You can substitute it with another neutral oil like vegetable oil or melted butter if needed.