Strawberry Jam & Cottage Cheese Bagel Recipe – Easy Breakfast Idea

Last Updated on 4 months by Neha Deshmukh

Strawberry Jam & Cottage Cheese Bagel Recipe – Easy Breakfast Idea

Hey everyone! Sometimes, the simplest things are the best, right? I mean, who doesn’t love a good bagel? And this Strawberry Jam & Cottage Cheese Bagel is seriously easy – it’s my go-to when I need a quick, satisfying breakfast. It takes just minutes to put together, and it’s a delightful little treat to start your day. Let’s get into it!

Why You’ll Love This Recipe

Honestly, this bagel isn’t just quick; it’s a little burst of happiness. The creamy cottage cheese, sweet strawberry jam, and crunchy almond flakes are a fantastic combination. It’s a lovely change from the usual toast or cereal, and it’s perfect for those mornings when you’re short on time but still want something delicious. Plus, it’s super customizable – I’ll share some fun variations later!

Ingredients

Here’s what you’ll need to whip up this delightful bagel:

• 1 whole vanilla bagel
• 1/4 cup cottage cheese (about 60g)
• 2 tbsp strawberry jam (about 30ml)
• 1 tbsp almond flakes (about 7g)

Ingredient Notes

Let’s talk ingredients for a sec!

• Vanilla Bagel: A vanilla bagel really makes this recipe sing, but you can definitely use plain if that’s what you have. The subtle sweetness complements the jam beautifully.
• Strawberry Jam: Now, this is where you can get creative! Do you prefer a smooth, seedless strawberry jam, or do you like a little texture with the seeds? Both work wonderfully. I personally love a good seedless jam for this recipe – it feels a bit more luxurious. You could also experiment with other berry jams like raspberry or blueberry!
• Cottage Cheese: I use full-fat cottage cheese for the best flavour and texture, but you can use low-fat if you prefer.
• Almond Flakes: These add a lovely crunch. If you don’t have almond flakes, chopped almonds or even a sprinkle of granola would work well.

Step-By-Step Instructions

Alright, let’s make this bagel! It’s so easy, you’ll be enjoying it in no time.

1. First, slice the vanilla bagel horizontally. If you like a little warmth and extra texture, lightly toast it. I usually skip toasting if I’m really in a hurry!
2. In a small bowl, mix the cottage cheese with 1 tablespoon of strawberry jam. This creates a lovely, creamy spread.
3. Spread the cottage cheese mixture evenly on the bottom half of the bagel. Don’t be shy!
4. Drizzle the remaining strawberry jam over the cheese layer. A little extra sweetness never hurt anyone, right?
5. Sprinkle the almond flakes on top for that satisfying crunch.
6. Finally, place the top half of the bagel over the filling and serve immediately. Enjoy!

Expert Tips

Here are a few little things I’ve learned while making this bagel over and over:

• Don’t overload the bagel with jam – it can get messy!
• If you’re using a particularly thick bagel, you might want to use a little more cottage cheese.
• For a more visually appealing bagel, arrange the almond flakes neatly.

Variations

Want to switch things up? Here are a few ideas:

• Quick Weekday Breakfast: Skip the toasting! This bagel is just as delicious without it when you’re rushing out the door.
• Kid-Friendly Options: My niece loves this bagel, but she prefers a sprinkle of colourful sprinkles instead of almond flakes. It’s all about making it fun!
• Different Jam Flavors: Raspberry, blueberry, apricot… the possibilities are endless! I’ve even tried mango jam, and it was amazing. My friend swears by fig jam with this combo.

Serving Suggestions

This bagel is perfect on its own, but you can also pair it with:

• A glass of cold milk
• A cup of hot coffee or tea
• A side of fresh fruit

Storage Instructions

This bagel is best enjoyed immediately. However, if you absolutely need to prepare it ahead of time, you can assemble the bagel and wrap it tightly in plastic wrap. It’s best consumed within a few hours, as the bagel may become soggy. I wouldn’t recommend making the whole thing ahead of time, though – it’s just not the same!

FAQs

Let’s answer some common questions:

• Is this bagel suitable for a quick breakfast? Absolutely! It takes less than 5 minutes to make, making it perfect for busy mornings.
• Can I use a different type of bagel? Yes, you can! Plain, everything, or even cinnamon raisin bagels would work well.
• Can I prepare the cottage cheese mixture ahead of time? Yes, you can mix the cottage cheese and jam and store it in the fridge for up to a day. Just give it a quick stir before spreading it on the bagel.
• What can I substitute for almond flakes? Chopped almonds, granola, or even a sprinkle of chia seeds would be great substitutes.
• Is this recipe suitable for people with dietary restrictions like lactose intolerance? You can use lactose-free cottage cheese to make this recipe suitable for those with lactose intolerance.