Coffee Chocolate Lassi Recipe – Easy Indian Summer Drink

Last Updated on 2 months by Neha Deshmukh

Coffee Chocolate Lassi Recipe – Easy Indian Summer Drink

Hey everyone! If you’re anything like me, you’re always on the lookout for a refreshing drink to beat the Indian summer heat. And honestly? This Coffee Chocolate Lassi is my absolute go-to. It’s creamy, dreamy, and has just the right kick of coffee and chocolate to make it extra special. I first whipped this up during a particularly hot spell last year, and it’s been a family favorite ever since!

Why You’ll Love This Recipe

This isn’t your average lassi, folks. It’s a delightful fusion of flavors – the coolness of a traditional lassi, the invigorating buzz of coffee, and the comforting sweetness of chocolate. It’s incredibly easy to make, requires minimal ingredients, and is ready in under 10 minutes. Plus, it’s a fantastic way to sneak in a little extra dairy (or a dairy-free alternative – more on that later!). Seriously, what’s not to love?

Ingredients

Here’s what you’ll need to create this magic:

• 1 ¼ glass chilled yogurt (about 240ml)
• ½ cup chilled milk (120ml)
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 tablespoons cappuccino powder
• ¼ teaspoon instant coffee powder
• 3 tablespoons chocolate powder
• Ice cubes
• Whipped cream (for topping)
• Chocolate powder for dusting

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Cappuccino Powder: This is the star that gives it that lovely coffee aroma and flavor. You can find it at most supermarkets or online. If you can’t find cappuccino powder, you can use 1 tablespoon of instant coffee powder plus 1 tablespoon of milk powder.
• Instant Coffee: I prefer a good quality instant coffee for a richer flavor. But use whatever you have on hand!
• Yogurt Type: Now, yogurt is a big one in India! I usually use dahi – a thick, creamy yogurt. You can use any yogurt you like, really. South Indian style yogurt is thinner, so you might want to strain it through a muslin cloth for a bit to thicken it up. Greek yogurt also works beautifully for an extra-thick lassi.

Step-By-Step Instructions

Alright, let’s get blending! It’s super simple, I promise.

1. First, dissolve the instant coffee powder in 1 teaspoon of water and mix it really well. This ensures there are no coffee granules in your lassi.
2. Now, add the yogurt, milk, cappuccino powder, chocolate powder, the coffee mixture, honey, and brown sugar to your blender jug.
3. Blend everything together until it’s smooth and frothy. Don’t be shy – blend it for a good minute or so to get it nice and airy.
4. Fill your serving glasses with ice cubes.
5. Pour the blended lassi mixture over the ice.
6. Top each glass with a generous dollop of whipped cream and lightly dust with chocolate powder.

Expert Tips

A few little things I’ve learned over time:

• Chill Everything: Seriously, chilled ingredients make all the difference. It keeps the lassi cold and refreshing for longer.
• Don’t Overblend: While you want it smooth, overblending can make it a little too liquid.
• Taste Test: Always give it a taste and adjust the sweetness to your liking.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Swap the yogurt for a plant-based yogurt (coconut or almond work well!) and use maple syrup or agave nectar instead of honey.
• Sugar Level Adjustment: Feel free to reduce or increase the honey and brown sugar to suit your taste. You could even use a sugar-free sweetener.
• Chocolate Intensity: If you’re a serious chocolate lover, add an extra tablespoon of chocolate powder or even a square of melted dark chocolate.
• Spice Level: A pinch of cardamom or cinnamon adds a lovely warmth. My dadi (grandmother) always added a tiny pinch of cardamom to hers!
• Festival Adaptations: This is amazing for Holi parties – the chocolatey color is perfect! It’s also a huge hit at summer gatherings.

Serving Suggestions

This lassi is best served immediately. It’s a perfect afternoon pick-me-up, a delightful dessert, or a refreshing treat after a spicy meal. I love pairing it with some light snacks like namak pare or biscuits.

Storage Instructions

Honestly, this lassi is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. It might separate a little, so just give it a good stir before serving.

FAQs

Got questions? I’ve got answers!

• Can I make this lassi ahead of time? It’s best fresh, but you can prep the coffee mixture and have all your ingredients measured out beforehand to save time.
• What type of yogurt works best for this recipe? Any yogurt works, but a thick, creamy yogurt like Greek yogurt or traditional dahi will give you the best results.
• Can I use a different sweetener instead of honey and brown sugar? Absolutely! Maple syrup, agave nectar, or even granulated sugar will work just fine.
• How can I adjust the coffee flavor in the lassi? Add more or less instant coffee powder to suit your preference.
• Is it possible to make this lassi without a blender? It’s tricky, but you could try whisking everything together vigorously. It won’t be as frothy, but it will still be delicious!

Enjoy! Let me know in the comments if you try this recipe and what you think. I can’t wait to hear from you!