Rice Kheer Dessert Cups – Easy Indian Recipe with Berries & Chocolate

Last Updated on 2 months by Neha Deshmukh

Rice Kheer Dessert Cups – Easy Indian Recipe With Berries & Chocolate

Hey everyone! If you’re anything like me, you love a good bowl of kheer. But sometimes, you want something a little…extra, right? I was craving the comforting flavors of kheer but wanted a fun, pretty presentation. That’s how these Rice Kheer Dessert Cups were born! They’re seriously so easy to put together, and they look absolutely gorgeous. Perfect for a small gathering, or just a special treat for yourself.

Why You’ll Love This Recipe

These dessert cups are a delightful twist on a classic Indian sweet. They’re creamy, dreamy, and bursting with fresh fruit and a hint of chocolate. Plus, they’re no-bake, which means minimal effort and maximum deliciousness! Honestly, who doesn’t love that? They’re also super customizable – feel free to swap out fruits or add your favorite nuts.

Ingredients

Here’s what you’ll need to make these delightful dessert cups:

• 1 cup whipped cream
• 0.5 cup blueberries (about 75g)
• 2 cups chilled rice kheer (about 480ml)
• 1 medium banana (sliced)
• 0.5 cup pomegranate arils (about 85g)
• 2 tbsp chocolate shavings
• 2 tbsp chopped almonds and pistachios

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Chilled Kheer is Key: Seriously, don’t skip chilling the kheer! It’s the foundation of this dessert, and it needs to be nice and cold to hold its shape and create those lovely layers.
• Whipped Cream Choices: You can use regular whipped cream, or for a slightly richer flavor, go for a heavy whipping cream. I sometimes even use a stabilized whipped cream if I want the layers to hold really well, especially if I’m making these ahead of time.
• Fruit Variations: Don’t be afraid to get creative with the fruit! While blueberries and strawberries are lovely, you could easily use diced mangoes (especially in the summer!), peaches, raspberries, or even a mix of your favorites. My grandmother always added a layer of chopped apples to her kheer desserts – so good!

Step-By-Step Instructions

Alright, let’s get layering! It’s easier than you think.

1. First, gently spoon about 1/4 cup of chilled whipped cream into the bottom of each dessert glass. This creates a lovely, creamy base.
2. Next, arrange about 2 tablespoons of blueberries or strawberries over the whipped cream. A little burst of freshness!
3. Now, add a generous ladleful of chilled rice kheer to each glass. Don’t be shy!
4. Layer another portion of whipped cream over the kheer. We’re building those beautiful layers now.
5. Top with banana slices and pomegranate arils. The colors are just so pretty, aren’t they?
6. Fill the glasses almost to the top with another layer of chilled rice kheer.
7. Finally, garnish with chocolate shavings and chopped almonds or pistachios. A little crunch and a touch of chocolatey goodness!
8. Serve immediately, or refrigerate for about 30 minutes to let the flavors meld.

Expert Tips

Here are a few things I’ve learned while making these over and over again:

• Glassware Matters: Clear glasses really show off the layers, but feel free to use whatever you have on hand!
• Don’t Overfill: Leave a little space at the top so the layers don’t spill over when you add the garnish.
• Chill Everything: Seriously, everything! Cold ingredients make for the best texture.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Option: Use coconut whipped cream and a plant-based kheer (made with almond or coconut milk). It’s just as delicious! My friend, Priya, swears by this version.
• Gluten-Free: This recipe is naturally gluten-free, but always double-check the ingredients on your chocolate shavings to be sure.
• Spice Level – Cardamom Infusion: Add a pinch of cardamom powder to your kheer for a warm, aromatic flavor. My mom always adds a little cardamom – it’s a family favorite!
• Festival Adaptations: These are perfect for Diwali or Holi! You can use festive sprinkles or edible flowers for a special touch.

Serving Suggestions

These dessert cups are perfect on their own, but you could also serve them with a side of fresh fruit or a sprinkle of cinnamon. They’re a lovely ending to any Indian meal.

Storage Instructions

If you have any leftovers (which is unlikely!), you can store them in the refrigerator for up to 24 hours. However, the layers might soften a bit over time.

FAQs

Let’s answer some common questions:

1. Can I make the rice kheer ahead of time?

Absolutely! In fact, I highly recommend it. Kheer tastes even better after it’s had a chance to chill and the flavors have melded. You can make it a day or two in advance.

2. What is the best type of rice to use for kheer?

Traditionally, short-grain rice like Sona Masoori is used for kheer. But you can also use basmati rice – just make sure to rinse it well before cooking.

3. Can I substitute the berries with other fruits?

Definitely! Feel free to use any fruit you like. Mangoes, peaches, raspberries, or even chopped apples would be delicious.

4. How can I adjust the sweetness of the dessert?

You can adjust the sweetness of the kheer itself when you’re making it. If you prefer a less sweet dessert, use less sugar in the kheer.

5. Is it necessary to chill all the components before assembling?

Yes, it really is! Chilling the kheer and whipped cream helps them hold their shape and creates a more pleasant texture.