Instant Pot Gajar Halwa Recipe – Cashew & Saffron Carrot Pudding

Last Updated on 3 months by Neha Deshmukh

Instant Pot Gajar Halwa Recipe – Cashew & Saffron Carrot Pudding

Introduction

Oh, Gajar Halwa. Just the name conjures up cozy winter evenings, festive gatherings, and the sweet, warm aroma filling the kitchen. This isn’t just a dessert; it’s a hug in a bowl! I remember my grandmother making this for Diwali, and the entire house smelled incredible for days. Now, with the Instant Pot, making this classic Indian treat is so much easier – and faster! This recipe delivers that same authentic flavor, but without hours of stirring. Let’s get cooking!

Why You’ll Love This Recipe

This Instant Pot Gajar Halwa is a game-changer. It’s unbelievably simple, requiring minimal effort. The Instant Pot does most of the work, freeing you up to enjoy time with family or simply relax. Plus, the saffron and cashew additions elevate this halwa to something truly special. It’s perfect for festivals, special occasions, or just a comforting treat on a chilly day.

Ingredients

Here’s what you’ll need to create this delicious Gajar Halwa:

• 3 tablespoons ghee
• ¼ cup cashews (about 30g)
• 4 cups grated carrots (about 400g)
• 4 tablespoons sugar (about 50g)
• 1 ½ cups milk (about 360ml)
• ¼ teaspoon saffron strands (about 0.5g)
• 5 tablespoons sugar (about 75g)
• 3 tablespoons milk powder (about 20g)
• ½ teaspoon cardamom powder (about 2g)
• 2 tablespoons sliced almonds and pistachios (for garnish – about 15g)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference in the final result.

• Ghee: Types and Flavor Profiles – Ghee is clarified butter and adds a beautiful richness. You can use homemade or store-bought. For a more intense flavor, use a traditional ghee.
• Cashews: Choosing the Right Quality – Opt for good quality, plump cashews. They roast beautifully and add a lovely texture.
• Carrots: Best Varieties for Halwa – Red carrots are traditionally used for Gajar Halwa because of their sweetness and color. However, you can use any variety – just make sure they’re fresh and sweet!
• Saffron: Sourcing and Blooming Techniques – Saffron is the star when it comes to flavor and color. A little goes a long way! To get the most out of your saffron, bloom it in 2 tablespoons of warm milk for about 15-20 minutes before adding it to the pot. This releases its beautiful color and aroma.
• Milk Powder: Full Fat vs. Low Fat – Impact on Texture – Full-fat milk powder will give you a richer, creamier halwa. You can use low-fat, but the texture won’t be quite as decadent.

Step-By-Step Instructions

Alright, let’s make some halwa!

1. First, peel and grate your carrots. Set your Instant Pot to the ‘Sauté’ (Normal) mode.
2. Add 2 tablespoons of ghee and roast the cashews until they turn golden brown. Be careful not to burn them! Once golden, remove them and set aside.
3. Add the grated carrots to the pot and sauté for about a minute. Stir in 4 tablespoons of sugar and cook for another minute.
4. Cover the Instant Pot with the lid and cook for 5 minutes, stirring occasionally to prevent sticking.
5. Now, pour in the milk, add the bloomed saffron (with the milk it was soaking in), and give everything a good mix.
6. Seal the lid and set the Instant Pot to ‘Pressure Cook’ (High) for 8 minutes.
7. After 8 minutes, do a quick pressure release (carefully!).
8. Switch the Instant Pot back to ‘Sauté’ (High) mode. Add the remaining 5 tablespoons of sugar, the roasted cashews, and the milk powder.
9. Cook for 7-8 minutes, stirring constantly, until the mixture thickens to your desired consistency. It should pull away from the sides of the pot.
10. Stir in the cardamom powder and the remaining 1 tablespoon of ghee. Cook for another 2 minutes.
11. Garnish with the sliced almonds and pistachios. Serve warm and enjoy!

Expert Tips

• Don’t skip blooming the saffron! It really makes a difference.
• Stir frequently during the sautéing stages to prevent the carrots from sticking and burning.
• Adjust the sugar to your liking.
• For a smoother halwa, you can blend a portion of the cooked carrots before adding the milk powder.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Gajar Halwa: Substitute the ghee with coconut oil and the milk with plant-based milk (almond or oat milk work well). Skip the milk powder or use a plant-based alternative.
• Gluten-Free Gajar Halwa: This recipe is naturally gluten-free! Just double-check that your milk powder is certified gluten-free if you’re particularly sensitive.
• Spice Level Adjustments: My friend loves adding a pinch of nutmeg or a tiny bit of ginger for extra warmth. Feel free to experiment!
• Festival Adaptations (Diwali, Holi): For Diwali, I like to add a few silver varak (edible silver leaf) for a festive touch.
• Using Different Sweeteners: You can experiment with jaggery or date syrup instead of sugar for a more natural sweetness.

Serving Suggestions

Gajar Halwa is delicious on its own, but here are a few ideas to elevate your serving:

• Serve warm with a dollop of fresh cream or a scoop of vanilla ice cream.
• Pair it with a cup of masala chai for the perfect cozy treat.
• Garnish with extra nuts and a sprinkle of saffron.

Storage Instructions

Leftover Gajar Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

FAQs

Let’s answer some common questions!

• Can I make Gajar Halwa without an Instant Pot? Absolutely! You can make it in a heavy-bottomed pot on the stovetop, but it will take longer and require more stirring.
• What is the best type of milk to use for Gajar Halwa? Full-fat milk gives the richest flavor and texture, but you can use any type of milk you prefer.
• How can I prevent the Halwa from sticking to the bottom of the Instant Pot? Stir frequently, especially during the sautéing stages.
• Can I add other nuts or dried fruits to this recipe? Yes! Raisins, almonds, and walnuts are all great additions.
• How long does Gajar Halwa stay fresh in the refrigerator? Up to 3-4 days in an airtight container.
• What is the significance of saffron in Gajar Halwa? Saffron adds a beautiful color, aroma, and a subtle, luxurious flavor. It’s considered a very auspicious ingredient in Indian cuisine.
• Can I adjust the sweetness level of the Halwa? Definitely! Start with the amount of sugar listed in the recipe and adjust to your taste.