Garlic Mushroom Toast Recipe – Easy Indian-Style Breakfast Bites

Last Updated on 2 months by Neha Deshmukh

Garlic Mushroom Toast Recipe – Easy Indian-Style Breakfast Bites

Hey everyone! If you’re anything like me, you’re always on the lookout for quick, delicious breakfasts that don’t involve a ton of fuss. And honestly? This Garlic Mushroom Toast is a total lifesaver. I first made this when I was craving something savory and comforting, and it’s been a regular in my kitchen ever since. It’s seriously good – and surprisingly easy! Let’s get cooking, shall we?

Why You’ll Love This Recipe

This isn’t your average toast. It’s a flavour bomb! Earthy mushrooms, fragrant garlic, and creamy cottage cheese come together for a breakfast (or snack!) that’s both satisfying and incredibly simple to make. It’s ready in under 15 minutes, making it perfect for busy mornings. Plus, it’s a lovely little Indian-inspired twist on a classic – and who doesn’t love a bit of fusion?

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 6 Baby Bella mushrooms
• 2 spring onion stalks
• 2 garlic cloves
• 0.5 teaspoon salt (about 2.5g)
• 4 tablespoons butter (60g)
• 1 tablespoon oil (15ml)
• 8 tablespoons cottage cheese (paneer) (about 120g)

Ingredient Notes

Let’s talk ingredients for a sec!

• Baby Bella Mushrooms: These are my go-to! They have a lovely, meaty texture and a really nice flavour. But honestly, you can use any mushrooms you like – cremini, white button, even shiitake would work beautifully.
• Butter & Oil Blend: Don’t skip this! The butter adds richness and flavour, while the oil prevents the butter from burning. It’s a little trick I learned from my grandmother, and it makes all the difference.
• Cottage Cheese (Paneer): Now, this is where we bring in the Indian touch! While traditionally you might see cream cheese on toast, using cottage cheese (or even crumbled paneer!) adds a lovely tang and lightness. It’s a healthier and equally delicious swap.

Step-By-Step Instructions

Alright, let’s get down to business!

1. First, give those Baby Bella mushrooms a gentle wipe with a kitchen towel to clean them. Then, slice them thinly – about ¼ inch thick is perfect. Don’t wash them unless absolutely necessary, as they absorb water easily.
2. Now, heat 2 tablespoons of butter and the oil in a skillet over medium heat. Add the sliced mushrooms in a single layer. This is important! You want them to get nicely browned, not steamed. Cook undisturbed for 2-3 minutes until they start to turn golden.
3. Flip the mushrooms and brown the other side. Resist the urge to add salt just yet – it draws out moisture and prevents browning.
4. Stir in the grated garlic and salt, and cook for another minute until fragrant. You should really smell that garlic! Transfer the mushrooms to a bowl and set aside.
5. Time for the toast! Toast your bread slices in the remaining butter until they’re golden brown and crispy. I like mine really toasted, but you do you.
6. Spread 2 tablespoons of cottage cheese on each toast slice. Top generously with the sautéed mushrooms, and finish with a sprinkle of black pepper.

Expert Tips

• Don’t overcrowd the pan: Seriously, this is key to getting those beautifully browned mushrooms. Work in batches if you need to.
• Fresh garlic is best: Pre-minced garlic just doesn’t have the same punch.
• Season at the end: Adding salt too early will prevent the mushrooms from browning properly.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level – Mild: Add a pinch of red chilli flakes to the mushrooms while cooking for a little kick. My friend, Priya, loves this!
• Gluten-Free Bread Option: Simply use your favourite gluten-free bread. It works just as well!
• Vegan Cheese Substitute: Swap the cottage cheese for a vegan cream cheese or ricotta alternative.
• Festival Adaptation – Quick Navratri Breakfast: This is perfect for Navratri! It’s a satisfying and flavourful option that fits within the fasting guidelines (check your specific fasting rules, of course!).

Serving Suggestions

Serve this Garlic Mushroom Toast immediately while it’s warm. It’s fantastic on its own, or you can pair it with a cup of chai or a side of fresh fruit. It’s also a great option for a light lunch or a satisfying snack.

Storage Instructions

This is best enjoyed fresh, but if you do have leftovers, you can store the mushrooms separately in an airtight container in the fridge for up to 2 days. Reheat them gently before serving. The toast is best made fresh, as it will lose its crispness when stored.

FAQs

Let’s answer some common questions!

• Is this suitable for a quick breakfast? Absolutely! It takes less than 15 minutes to make, making it perfect for busy mornings.
• Can I use other types of mushrooms? Yes, definitely! Cremini, white button, or shiitake mushrooms all work well.
• Can I prepare the mushrooms ahead of time? You can sauté the mushrooms a day in advance and store them in the fridge. Just reheat them before serving.
• What is the best type of bread to use? A good quality sourdough or whole wheat bread works beautifully.
• Can I add any Indian spices to enhance the flavor? Absolutely! A pinch of turmeric, cumin, or coriander powder would add a lovely Indian touch.

Enjoy! I really hope you give this recipe a try. Let me know what you think in the comments below. Happy cooking!