Chicken Sausage & Cabbage Recipe – Apple & Egg Platter

Last Updated on 2 months by Neha Deshmukh

Chicken Sausage & Cabbage Recipe – Apple & Egg Platter

Hey everyone! I’m so excited to share this recipe with you. It’s a bit different from your typical Indian fare, but trust me – it’s a delightful mix of flavors and textures that’s surprisingly easy to put together. I first made this when I was looking for a quick, colorful, and satisfying meal that wasn’t too heavy. It’s become a family favorite, and I think you’ll love it too!

Why You’ll Love This Recipe

This Chicken Sausage & Cabbage Platter is a winner for so many reasons. It’s quick – ready in under 15 minutes! It’s visually appealing, making it perfect for a brunch or light lunch. And the combination of savory sausage, slightly sweet cabbage, crisp apple, and creamy egg is just chef’s kiss. It’s a fun way to get some veggies in, and it’s a little different from the usual, which is always a plus, right?

Ingredients

Here’s what you’ll need to create this delicious platter:

• 7-8 breakfast chicken sausages
• 4 teaspoons butter
• 1 teaspoon oregano or any seasoning of your choice
• 2 cups finely shredded cabbage
• 1 teaspoon tomato sauce or Worcestershire sauce
• 0.5 teaspoon sugar
• Salt and pepper to taste
• 1 carrot, grated
• 2 apples, cored and sliced
• 2-3 hard boiled eggs, peeled and sliced

Ingredient Notes

Let’s talk ingredients for a sec! Using good quality chicken sausages really makes a difference. I prefer the breakfast-style ones, but you can experiment with different flavors.

For the cabbage, I usually use green cabbage, but you could also try Napa cabbage for a milder flavor. Don’t be afraid to shred it finely – it cooks down quickly and becomes beautifully tender.

The little bit of sugar in the cabbage mixture is key! It balances out the savory flavors and adds a lovely depth. And don’t underestimate the power of a good seasoning blend – oregano is my go-to, but feel free to get creative.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, heat 2 teaspoons of butter in a pan over high heat. Add the shredded cabbage and stir-fry for about a minute, until it starts to soften.
2. Now, mix in the tomato sauce, salt, sugar, and pepper. Give it a good stir and then transfer the cabbage mixture to a serving plate. Sprinkle with the grated carrot.
3. In the same pan, melt 1 teaspoon of butter. Add the chicken sausages and cook for 2-3 minutes, until they’re nicely browned. Sprinkle with oregano and arrange them over the cabbage mixture.
4. Add the remaining butter to the pan, along with a pinch of sugar and pepper. Briefly sauté the apple slices on both sides – you want them slightly softened but still holding their shape. Place them on the platter.
5. Finally, arrange the boiled egg and cucumber slices around the platter. Season with a little more salt and pepper, and you’re ready to serve!

Expert Tips

• Don’t overcrowd the pan when stir-frying the cabbage. Work in batches if necessary to ensure it cooks evenly.
• For extra flavor, try adding a dash of chili flakes to the cabbage mixture.
• Make sure your apples aren’t too ripe, or they’ll fall apart when you sauté them.

Variations

• Spice Level Adjustment: My friend, Priya, loves a kick! She adds a pinch of cayenne pepper to the cabbage mixture for a little heat.
• Regional Sausage Variations: My family loves to use different types of sausages depending on what we have on hand. Italian sausages or even chorizo would be delicious!
• Vegetarian Adaptation: For a vegetarian version, simply swap the chicken sausages for plant-based sausages. There are some really great options available now.

Serving Suggestions

This platter is fantastic on its own for a light lunch or brunch. It also pairs well with a side of crusty bread or a simple salad. I often serve it with a dollop of plain yogurt or raita for a cooling contrast.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, the apples might brown a bit, so it’s best enjoyed fresh!

FAQs

• Is this platter suitable for a light lunch? Absolutely! It’s a balanced meal with protein, carbs, and veggies – perfect for a midday pick-me-up.
• Can I prepare the cabbage mixture ahead of time? Yes, you can! Just cook the cabbage mixture and store it in the fridge. Reheat it gently before adding the sausages and apples.
• What type of apple works best in this recipe? I prefer using Granny Smith or Honeycrisp apples – they hold their shape well when cooked and have a nice tartness.
• Can I use a different sauce instead of tomato sauce? Definitely! Worcestershire sauce works beautifully, or you could even try a little bit of soy sauce for an umami boost.
• How can I make this platter more visually appealing? Get creative with the arrangement! Use different colors and textures to create a beautiful presentation. A sprinkle of fresh herbs always adds a nice touch.

Enjoy! Let me know if you try this recipe and what you think. I love hearing from you all!