Apple Juice Recipe – Quick & Easy Homemade Indian Style

Last Updated on 4 months by Neha Deshmukh

Apple Juice Recipe – Quick & Easy Homemade Indian Style

Hey everyone! If you’re anything like me, sometimes you just crave a simple, refreshing drink. And honestly, nothing beats a glass of freshly squeezed apple juice. It’s a taste of home, a little bit of sunshine in a glass, and surprisingly easy to make! I first started making this when I wanted a healthier alternative to store-bought juice for my little one, and it’s been a family favourite ever since. Let’s get juicing!

Why You’ll Love This Recipe

This apple juice recipe is a winner for so many reasons. It’s incredibly quick – ready in just 15 minutes! Plus, it uses minimal ingredients, making it super convenient. But the best part? You know exactly what’s going into your glass. No added sugars, no preservatives, just pure apple goodness. It’s a fantastic way to enjoy the flavour of apples year-round, and it’s perfect for a quick breakfast, afternoon snack, or even a healthy treat for guests.

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 4 medium-sized apples (about 500g)
• 2 teaspoons sugar (optional – about 10g)
• 2 cups chilled water (about 480ml)

Ingredient Notes

Choosing the right apples makes all the difference! I find that sweeter varieties like Royal Gala, Fuji, or Golden Delicious work best. They give you a naturally sweet juice without needing much (or any!) added sugar.

Speaking of sugar, it’s totally optional. In my family, we sometimes add a little to enhance the sweetness, especially if the apples aren’t super ripe. But honestly, it’s delicious without it too! It really depends on your preference and what’s common in your region – some people prefer a tart juice, while others like it sweeter. Feel free to adjust to your liking. You can also use honey or maple syrup as a natural sweetener.

Step-By-Step Instructions

Alright, let’s get started! It’s easier than you think.

1. First, give your apples a good rinse. Then, peel them and chop them into cubes, making sure to discard the seeds.
2. Now, add the chopped apples, chilled water, and sugar (if using) to your blender.
3. Blend everything together until it’s completely smooth. You want a nice, even consistency.
4. Next, strain the mixture through a sieve to separate the juice from the pulp. Don’t skip this step – it gives you a lovely, clear juice! You can discard the pulp, or save it for baking (apple sauce, anyone?).
5. Finally, serve immediately with ice cubes for a super refreshing drink, or chill it in the fridge for later.

Expert Tips

• For extra flavour: Add a tiny pinch of salt while blending. It really enhances the sweetness!
• Don’t have a blender? No problem! You can cook the apples with the sugar and water until softened, then blend them into a sauce before mixing with chilled water. It takes a bit longer, but still tastes amazing.
• Apple freshness: Use firm, ripe apples for the best flavour and juice yield.

Variations

Want to switch things up? Here are a few ideas:

• Sugar-Free Option: Skip the sugar altogether! Using sweeter apple varieties will give you a naturally delicious juice.
• Spice Infusion: My friend Priya loves adding a pinch of cinnamon or cardamom powder while blending for a warm, comforting flavour. It’s especially lovely in the winter.
• Hot Apple Juice for Winter: Gently heat the strained juice on the stovetop with a cinnamon stick for a cozy winter warmer.
• Using Different Apple Combinations: Experiment with different apple varieties! A mix of sweet and tart apples can create a really complex and interesting flavour. I sometimes combine Royal Gala with Granny Smith.

Serving Suggestions

This apple juice is fantastic on its own, but here are a few ideas to elevate it:

• Serve with a light breakfast like poha or upma.
• Pair it with a spicy Indian snack like samosas or pakoras.
• Use it as a base for a refreshing mocktail – add a splash of sparkling water and a sprig of mint.

Storage Instructions

Homemade apple juice is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 24 hours. Keep in mind that it may separate slightly, so give it a good stir before serving.

FAQs

Let’s answer some common questions:

• Can I use pre-cut apples? Yes, you can! Just make sure they’re fresh and haven’t started to brown.
• What’s the best way to prevent browning? Apple juice tends to brown quickly due to oxidation. Adding a squeeze of lemon juice can help slow down the process.
• Can I add other fruits to this juice? Absolutely! A little bit of ginger, carrot, or even pomegranate can add a lovely twist.
• Is it healthier to drink apple juice with or without pulp? That depends on your preference! Juice with pulp contains more fibre, but some people find it easier to digest without it.
• How long does homemade apple juice stay fresh? Ideally, drink it immediately. It will stay fresh in the fridge for up to 24 hours, but the flavour and colour will start to degrade over time.

Enjoy your homemade apple juice! I hope this recipe brings a little bit of joy to your day. Let me know in the comments how it turns out for you!