Chikku Milkshake Recipe – Easy Indian Sapodilla Drink with Honey

Last Updated on 2 months by Neha Deshmukh

Chikku Milkshake Recipe – Easy Indian Sapodilla Drink with Honey

Hey everyone! If you’re looking for a super refreshing and delicious drink, especially during those warm Indian summers, you have to try this Chikku Milkshake. It’s a childhood favourite of mine, and honestly, it’s just pure comfort in a glass. I remember my grandmother making this for me whenever I was feeling under the weather – it’s that soothing! It’s incredibly easy to make, and the flavour is just… wow. Let’s get into it!

Why You’ll Love This Recipe

This Chikku Milkshake is more than just a tasty treat. It’s quick – ready in under 20 minutes! It uses just a handful of ingredients, making it super convenient. And the best part? It’s naturally sweet and incredibly creamy, without needing any ice cream. Plus, it’s a fantastic way to enjoy the unique flavour of chikoo (sapodilla)!

Ingredients

Here’s what you’ll need to whip up this delightful milkshake:

• 1 cup ripe chikku (peeled, deseeded, chopped) – about 150g
• 2 cups cold milk – about 480ml
• 2 teaspoons honey – about 10ml

Ingredient Notes

Let’s talk about these ingredients for a sec!

The Star: Chikku/Sapodilla

Chikku, also known as sapodilla, is a wonderfully sweet and fragrant fruit. It has a grainy texture when eaten raw, but blending it creates the most unbelievably smooth and creamy base for this milkshake. It’s packed with fibre, Vitamin C, and antioxidants – so you’re getting a little health boost with your treat! You can usually find chikku at Indian grocery stores or during its season (typically winter).

Honey: Nature’s Sweetener

I love using honey in this recipe because it complements the natural sweetness of the chikku so beautifully. It adds a lovely floral note and is a much healthier alternative to refined sugar. Feel free to adjust the amount to your liking, though!

Step-By-Step Instructions

Alright, let’s make some magic happen!

1. First, peel and deseed your chikku. Chop it into smaller pieces – this helps it blend more easily.
2. Now, add the chopped chikku and 1 cup of milk to your blender. Blend until everything is super smooth. Don’t worry if it seems a little thick at this stage.
3. Pour in the remaining 1 cup of milk and the honey. Blend again until the milkshake is frothy and light.
4. Finally, pour into glasses, garnish with a drizzle of honey (optional, but pretty!), and serve chilled. Seriously, that’s it!

Expert Tips

Here are a few things I’ve learned over the years to make this milkshake even better:

• Use ripe chikku: The riper the chikku, the sweeter and more flavourful your milkshake will be. It should yield slightly to gentle pressure.
• Chill your milk: Cold milk makes for a colder, more refreshing milkshake.
• Don’t overblend: Overblending can sometimes make the milkshake a little too airy. Blend just until smooth and frothy.

Variations

Want to switch things up? Here are a few ideas:

Spice Level – Cardamom or Nutmeg

My friend, Priya, loves adding a tiny pinch of cardamom powder to her chikku milkshake. It adds a lovely warmth and fragrance. A little nutmeg works beautifully too!

Vegan Adaptation – Plant-Based Milk & Maple Syrup

For a vegan version, simply swap the dairy milk for your favourite plant-based milk (almond, soy, or oat milk all work well) and replace the honey with maple syrup.

Adjusting Sweetness – Dates Instead of Honey

If you’re trying to reduce your honey intake, you can use dates instead! Soak 2-3 dates in warm water for 10 minutes, then blend them along with the chikku and milk.

Summer Cooling Drink – A Pinch of Saffron

For an extra cooling and luxurious touch, add a tiny pinch of saffron strands to the milkshake. It adds a beautiful colour and a subtle, floral flavour.

Serving Suggestions

This Chikku Milkshake is perfect on its own, but here are a few ideas to make it even more special:

• Serve with a sprinkle of chopped nuts (pistachios or almonds are great).
• Pair it with some light snacks like biscuits or fruit.
• Enjoy it as a refreshing dessert after a spicy Indian meal.

Storage Instructions

This milkshake is best enjoyed fresh! However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. The texture might change slightly, so you may need to give it a quick blend before serving.

FAQs

Got questions? I’ve got answers!

Can I use frozen chikku for this milkshake?

Yes, you can! Frozen chikku will make the milkshake even thicker. You might need to add a little extra milk to reach your desired consistency.

What is chikku and where can I find it?

Chikku, also known as sapodilla, is a sweet and grainy fruit popular in India. You can usually find it at Indian grocery stores, especially during the winter months.

Can this milkshake be made ahead of time?

It’s best enjoyed fresh, but you can blend everything except the milk and store it in the fridge for a few hours. Then, just add the milk and blend again when you’re ready to serve.

How can I adjust the thickness of the milkshake?

If it’s too thick, add more milk. If it’s too thin, add a few more pieces of chikku or blend in a couple of ice cubes (though this will dilute the flavour slightly).

Is chikku good for diabetics? – Disclaimer Needed

Disclaimer: I am not a medical professional. This information is for general knowledge and informational purposes only, and does not constitute medical advice. It is essential to consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment.

Chikku does contain natural sugars, so people with diabetes should consume it in moderation. It’s best to check with your doctor or a registered dietitian to see if it’s suitable for your diet.

Can I add other fruits to this milkshake?

Absolutely! Banana and mango pair really well with chikku. Feel free to experiment and find your favourite combination.