Chocolate Cornflake Clusters Recipe – Easy Honey Nut Bites

Last Updated on 2 months by Neha Deshmukh

Chocolate Cornflake Clusters Recipe – Easy Honey Nut Bites

Hey everyone! If you’re looking for a super simple, no-bake treat that’s perfect for satisfying a sweet craving, you have to try these Chocolate Cornflake Clusters. I first made these with my little niece, and honestly, it’s become a tradition! They’re crunchy, chocolatey, and just the right amount of sweet. Plus, they come together in under 30 minutes – perfect for when you need a quick dessert fix.

Why You’ll Love This Recipe

These aren’t just any chocolate cornflake clusters. They’re incredibly easy to make, requiring no baking at all! They’re also wonderfully customizable – you can swap out the nuts, add different toppings, or even adjust the sweetness to your liking. Honestly, they’re a crowd-pleaser, and a great recipe to get kids involved in the kitchen. Who doesn’t love a little chocolatey mess?

Ingredients

Here’s what you’ll need to whip up a batch of these delightful clusters:

• 1 cup plain cornflakes (about 75g)
• 1/3 cup chocolate chips (about 60g)
• 2 tablespoons honey (about 30ml)
• 1 tablespoon chopped nuts and raisins (about 15g)

Ingredient Notes

Let’s talk ingredients! Using good quality chocolate chips really makes a difference, but any kind you like will work.

Now, about that honey… I love using honey in this recipe because it adds a lovely natural sweetness and a subtle floral note. It’s a fantastic alternative to refined sugar! You could also use golden syrup if you prefer.

And the nuts? Feel free to get creative! Cashews, almonds, or even walnuts would be delicious. My family particularly loves a mix of cashews and almonds for that extra crunch. You can also adjust the amount of nuts and raisins to your preference – more nuts, fewer raisins, or vice versa!

Step-By-Step Instructions

Alright, let’s get cooking (well, assembling!). It’s so easy, you won’t believe it.

1. First, let’s melt the chocolate. Place a heatproof bowl over a saucepan of simmering water – make sure the bottom of the bowl doesn’t touch the water! Add the chocolate chips and stir gently until they’re completely smooth and melted.
2. Now, drizzle in the honey and give it a good stir until everything is beautifully combined. The honey will make the chocolate even smoother and glossier.
3. Time for the cornflakes! Gently crush the cornflakes with your hands – you want them broken up, but not completely pulverized. Add them to the melted chocolate mixture and stir until they’re evenly coated.
4. Next, toss in the chopped nuts and raisins. Give it another good stir to make sure everything is nicely distributed.
5. Now for the fun part! Scoop the mixture into mini muffin liners using a spoon. If you’re feeling fancy, you can sprinkle a little edible silver sugar beads on top for a festive touch.
6. Finally, pop the tray into the refrigerator for 2-3 hours to let the clusters set. Patience is key here! Once they’re firm, they’re ready to enjoy.

Expert Tips

• Don’t let any water get into the chocolate while melting, or it will seize up!
• Gently crush the cornflakes – you want some texture, not powder.
• If the mixture seems too thick, add a tiny bit more honey, a teaspoon at a time.
• For easier cleanup, line your baking sheet with parchment paper even if using liners.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Use vegan chocolate chips and swap the honey for maple syrup. It works beautifully!
• Gluten-Free: This recipe is naturally gluten-free, as cornflakes are typically made without gluten. Just double-check the label on your cornflakes to be sure.
• Spice Level: N/A – This recipe is all about sweet simplicity!
• Festival Adaptations: These are amazing around Christmas! Use red and green sprinkles, or even add a dash of cinnamon for a festive flavor. My friend makes them every year for her holiday cookie exchange.

Serving Suggestions

These clusters are perfect on their own with a glass of cold milk. They also make a lovely addition to a dessert platter or a lunchbox treat. I sometimes pack them for picnics – they travel really well!

Storage Instructions

Store leftover clusters in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To maintain their crunch, avoid storing them in a humid environment.

FAQs

1. Can I use a different type of cereal instead of cornflakes?

You can! Rice Krispies or even Cheerios would work, but the texture will be slightly different. Cornflakes give them that lovely satisfying crunch.

2. How do I prevent the chocolate from seizing when melting?

Make sure absolutely no water gets into the chocolate. Use a dry bowl and a dry spoon. Low and slow is the key – melt the chocolate gently over low heat.

3. Can these be made ahead of time? If so, how long will they keep?

Yes! You can make these a day or two in advance. Just store them in an airtight container in the refrigerator.

4. What’s the best way to store leftover clusters to maintain their crunch?

An airtight container is your best bet. Avoid storing them in a humid place, as that will make them lose their crunch.

5. Can I add sprinkles or other toppings for a more festive look?

Absolutely! Sprinkles, edible glitter, or even a drizzle of white chocolate would look fantastic. Get creative and have fun with it!