Garlic Rice Recipe – Authentic Indian Flavors & Spice Blend

Last Updated on 4 months by Neha Deshmukh

Garlic Rice Recipe – Authentic Indian Flavors & Spice Blend

Hey everyone! If you’re anything like me, you’re always on the lookout for simple yet incredibly flavorful side dishes. And let me tell you, this Garlic Rice is it. I first made this when I was craving something comforting and aromatic, and it’s been a staple in my kitchen ever since. It’s quick, easy, and the homemade spice blend takes it to a whole other level. Get ready to experience a burst of Indian flavors!

Why You’ll Love This Recipe

This Garlic Rice isn’t just another rice dish. It’s a symphony of flavors – the pungent aroma of garlic, the warmth of roasted spices, and the satisfying texture of perfectly cooked rice. It’s perfect as a side with your favorite Indian curries, dals, or even just a simple yogurt dish. Plus, it comes together in under 30 minutes!

Ingredients

Here’s what you’ll need to make this delicious Garlic Rice:

• 2 cups cooked rice
• To taste salt
• 2 teaspoons oil
• ¼ teaspoon mustard seeds
• A few curry leaves
• 3 garlic cloves, chopped
• 10 garlic cloves
• ½ teaspoon coriander seeds
• 2 teaspoons chana dal (split chickpeas)
• 1 teaspoon urad dal (split black lentils)

Ingredient Notes

Let’s talk ingredients! A few things will really elevate this recipe:

• Freshly Ground Spice Blend: Seriously, don’t skip this! Grinding your own spices makes a huge difference. The aroma and flavor are so much more vibrant.
• Rice Choice: Basmati rice is my go-to for its fluffy texture and delicate fragrance. But you can also use Sona Masoori or even long-grain rice. Just make sure it’s cooked properly – you want separate grains, not a sticky mess!
• Tempering Variations: The tempering (the final step with mustard seeds and curry leaves) varies regionally in India. Some people add a pinch of asafoetida (hing) for extra flavor, or even a dried red chili for a little heat. Feel free to experiment!
• Garlic Power: We’re using a lot of garlic, and for good reason! It’s the star of the show. Don’t be shy!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, heat the oil in a pan. Add the 10 garlic cloves and fry them until they turn a beautiful golden brown. This is where the magic starts!
2. Now, add the urad dal, chana dal, and coriander seeds to the pan. Roast them until they’re golden brown and fragrant – about 2-3 minutes. Keep stirring so they don’t burn!
3. Let the mixture cool completely. Once cooled, grind it into a coarse powder. A spice grinder or a small blender works perfectly. Set this flavorful powder aside.
4. In a separate pan, heat the remaining oil for the tempering. Add the mustard seeds and watch them splutter! Then, add the curry leaves and chopped garlic cloves. Fry until the garlic turns golden.
5. Fluff the cooked rice with a fork and add salt to taste. This helps separate the grains.
6. Finally, mix the ground garlic spice powder and the tempering into the rice until everything is evenly coated. Give it a good stir!
7. Serve warm and enjoy!

Expert Tips

• Don’t overcrowd the pan when frying the garlic and spices. Work in batches if needed.
• Keep a close eye on the spices while roasting – they can burn quickly.
• If you don’t have a spice grinder, you can use a mortar and pestle, but it will take a bit more effort.

Variations

• Coconut Garlic Rice: Add 2 tablespoons of grated coconut to the rice while mixing in the spice powder and tempering. My mom always makes it this way!
• Vegetable Garlic Rice: Sauté some chopped vegetables like peas, carrots, and beans along with the garlic in the first step.
• Lemon Garlic Rice: Squeeze a little lemon juice over the rice just before serving for a zesty twist.

Vegan Adaptation

This recipe is naturally vegan! Just double-check that your oil is plant-based.

Gluten-Free Adaptation

This recipe is also naturally gluten-free.

Spice Level Adjustment (Mild, Medium, Spicy)

• Mild: Reduce the amount of red chilies to 2.
• Medium: Use the recipe as is with 4 red chilies.
• Spicy: Add 6-8 red chilies, or a pinch of cayenne pepper to the spice powder.

Festival Adaptations (Suggestions for serving during specific Indian festivals)

This Garlic Rice is a wonderful addition to festive meals! It’s often served during Diwali, Navratri, and other celebrations alongside a variety of curries and sweets. It’s especially good with a rich, creamy dal makhani during Diwali.

Serving Suggestions

Garlic Rice is incredibly versatile! Here are a few ideas:

• With Dal Makhani or any lentil curry
• Alongside a vegetable curry like Aloo Gobi (potato and cauliflower)
• With a simple yogurt raita
• Served with papadums for a light meal

Storage Instructions

Leftover Garlic Rice can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop.

FAQs

What type of rice works best for this garlic rice?

Basmati rice is ideal for its fluffy texture, but Sona Masoori or long-grain rice also work well.

Can I make the garlic spice powder ahead of time? How should I store it?

Yes, absolutely! You can make the spice powder a few days in advance. Store it in an airtight container in a cool, dark place.

What is the significance of the tempering in this recipe?

The tempering (tadka) is a crucial step in Indian cooking. It infuses the oil with flavor and aroma, which then coats the rice, creating a delicious and complex taste.

Can I use pre-ground spices instead of making the powder from scratch?

While you can, the flavor won’t be as vibrant. Freshly ground spices are always best!

How can I adjust the garlic flavor to my preference?

Feel free to adjust the amount of garlic used. If you love garlic, add more! If you prefer a milder flavor, reduce the amount.

What are some good accompaniments to serve with this garlic rice?

Dal Makhani, Aloo Gobi, vegetable curries, raita, and papadums are all excellent choices.