Iced Indian Coffee Recipe – Quick & Easy Coffee Delight

Last Updated on 2 months by Neha Deshmukh

Iced Indian Coffee Recipe – Quick & Easy Coffee Delight

Okay, let’s be real. Nothing beats a tall, cool glass of coffee on a hot day, right? And if you’ve ever been to India, you know we take our coffee seriously! This Iced Indian Coffee is a super simple, yet incredibly satisfying drink that’s been a staple in my family for years. I first made this when I was craving a little taste of home while studying abroad, and it instantly transported me back. It’s quick to whip up, seriously delicious, and perfect for beating the heat.

Why You’ll Love This Recipe

This isn’t your average iced coffee. It’s creamy, sweet (but not too sweet!), and has that lovely coffee kick we all need. It’s also incredibly easy – you really only need a few ingredients and about 20 minutes. Plus, it’s a fantastic introduction to the flavors of Indian coffee culture. Trust me, once you try it, you’ll be hooked!

Ingredients

Here’s what you’ll need to make this magic happen:

• 1 tablespoon instant coffee powder
• 1/4 cup hot water (about 60ml)
• 1/2 cup condensed milk (about 120ml)
• 1.5 cups chilled milk (about 360ml)
• Few ice cubes

Ingredient Notes

Let’s talk ingredients for a sec! The star of the show is definitely the condensed milk. It’s traditionally what gives Indian coffee its signature creamy sweetness. It’s different than adding sugar, giving it a richer, more luxurious texture.

Now, about the coffee powder… feel free to adjust the amount to your liking! If you prefer a stronger brew, add a little extra. I usually use a good quality instant coffee, but you can experiment with different brands to find your favorite. Also, the type of instant coffee matters – some are milder, some are bolder. Play around and see what you like best!

Step-By-Step Instructions

Alright, let’s get brewing! It’s so easy, you’ll be sipping on this in no time.

1. First, in a bowl, combine the instant coffee powder and hot water. Give it a good mix until everything is completely dissolved. You want a nice, strong coffee concentrate.
2. Next, add the condensed milk to the coffee mixture. Whisk it all together until it’s smooth and creamy. This is where the magic starts to happen!
3. Now, pour about half of this coffee-condensed milk mixture into a serving glass.
4. Fill that glass with ice cubes. Don’t be shy!
5. Slowly pour the chilled milk over the ice, then gently layer the remaining coffee mixture on top. This creates a beautiful layered effect.
6. Finally, stir gently with a straw and serve immediately. Enjoy!

Expert Tips

Here are a few things I’ve learned over the years to make this recipe even better:

• Chill your glasses: Pop your serving glasses in the freezer for a few minutes before making the coffee. It keeps the drink colder for longer!
• Don’t overstir: Gently stirring with a straw is all you need. Overstirring will just dilute the layers.
• Strong coffee is key: A good, strong coffee concentrate is essential for a flavorful iced coffee.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: My aunt always adds a pinch of cardamom or cinnamon to her coffee. It adds a lovely warmth and aroma.
• Vegan: My friend, who’s vegan, uses plant-based condensed milk and milk. Coconut condensed milk works particularly well!
• Quick Version: If you’re really short on time, use pre-made coffee concentrate instead of making your own. Just adjust the amount of condensed milk to taste.

Serving Suggestions

This Iced Indian Coffee is perfect on its own, but it also pairs beautifully with a light snack. Think biscuits, cookies, or even a slice of cake. It’s also a fantastic accompaniment to spicy Indian snacks – the sweetness balances the heat perfectly!

Storage Instructions

Honestly, this coffee is best served immediately. The ice melts, and the layers start to blend, so it loses some of its magic. However, you can prepare the coffee concentrate (coffee + condensed milk) ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before using.

FAQs

Let’s answer some common questions:

• Is this coffee best served immediately? Absolutely! It tastes best when it’s freshly made and cold.
• Can I make a larger batch ahead of time? You can make the coffee concentrate ahead, but I wouldn’t assemble the entire drink in advance.
• What type of coffee powder works best? Any good quality instant coffee will do, but experiment to find your favorite!
• Can I adjust the sweetness level? Definitely! Start with 1/2 cup of condensed milk and add more to taste.
• What is the origin of this style of iced coffee? This style of iced coffee is incredibly popular throughout India, particularly in the South. It’s a modern twist on traditional Indian filter coffee, adapted for convenience and a refreshing cool drink.