Mango Lollipop Recipe – Easy Frozen Summer Treat for Kids

Last Updated on 2 months by Neha Deshmukh

Mango Lollipop Recipe – Easy Frozen Summer Treat for Kids

Hey everyone! If you’re anything like me, you’re always looking for fun, easy ways to beat the summer heat, especially when little ones are around. And honestly, what’s more refreshing than a homemade popsicle? Today, I’m sharing my go-to Mango Lollipop recipe – it’s ridiculously simple, super delicious, and the kids absolutely adore them! I first made these when my niece came to visit, and they were a hit – we’ve been making them ever since.

Why You’ll Love This Recipe

These mango lollipops are the perfect summer treat! They’re naturally sweet, bursting with mango flavor, and require minimal effort. Plus, they’re a fantastic way to sneak in some fruit. Forget store-bought popsicles loaded with artificial colors and flavors – this recipe lets you control exactly what goes in. They’re also a fun activity to make with the kids!

Ingredients

Here’s what you’ll need to whip up a batch of these delightful mango lollipops:

• ½ cup mangoes (about 150ml)
• ½ cup milk (about 120ml)
• 2 tablespoons sugar (about 20g)

Ingredient Notes

Let’s talk ingredients for a sec! Getting the right mangoes makes all the difference.

Mango Varieties for Best Flavor

I find Alphonso mangoes are amazing for this, if you can get your hands on them. Their rich, creamy texture and intense sweetness are perfect. But honestly, any sweet, ripe mango will work beautifully – Kesar, Dasheri, or even Tommy Atkins will do in a pinch!

Adjusting Sweetness – Sugar Options

Two tablespoons of sugar usually does the trick for me, but feel free to adjust it to your liking. If your mangoes are super sweet, you might even get away with less! You can also swap regular sugar for honey or maple syrup for a slightly different flavor profile.

Milk Choices & Creaminess

I usually use full-fat milk for a creamier texture, but you can definitely use low-fat milk or even plant-based milk like almond or coconut milk. Coconut milk will give it a lovely tropical twist!

Step-By-Step Instructions

Alright, let’s get to the fun part! Here’s how to make these mango lollipops:

1. First, peel and chop your mangoes. Add them to a blender along with the sugar and milk.
2. Blend everything until it’s beautifully smooth – no chunks allowed!
3. Now, carefully pour the mixture into your lollipop molds or ice cube trays.
4. Insert a lollipop stick into the center of each mold.
5. Cover the molds tightly with aluminum foil. This helps prevent ice crystals from forming and keeps the lollipops clean.
6. Pop them into the freezer for at least 6 hours, or even better, overnight. Patience is key!
7. Once frozen solid, gently demold the lollipops. If they’re being stubborn, run the molds under warm water for a few seconds. And serve immediately!

Expert Tips

Want to take your mango lollipops to the next level? Here are a few of my favorite tricks:

Achieving a Smooth Texture

Blending is key! Make sure your mangoes are really well blended to avoid any icy bits. If you have a high-speed blender, even better.

Preventing Ice Crystals

The aluminum foil trick really works! It creates a barrier against the air, minimizing ice crystal formation.

Easy Demolding Techniques

Don’t force it! A quick rinse under warm water usually does the trick. Silicone molds are also your friend – they make demolding a breeze.

Variations

This recipe is a great base for experimentation! Here are a few ideas:

Vegan Mango Lollipops

Simply swap the dairy milk for your favorite plant-based milk – coconut milk is particularly delicious!

Spice Level – Adding a Pinch of Cardamom

My grandmother always added a tiny pinch of cardamom to her mango desserts. It adds a lovely warmth and complexity. Try ¼ teaspoon of ground cardamom for a subtle hint of spice.

Festival Adaptations – Summer Celebrations

During summer festivals, I sometimes add a tiny bit of saffron to the mixture for a beautiful golden hue and a touch of luxury.

Serving Suggestions

These mango lollipops are perfect on their own, but they’re also fun to serve with a side of fresh fruit or a sprinkle of chopped nuts. They’re a guaranteed hit at picnics, parties, or just a sunny afternoon treat!

Storage Instructions

These are best enjoyed fresh, but you can store leftover lollipops in an airtight container in the freezer for up to a month. Just be aware that they might develop some ice crystals over time.

FAQs

Got questions? I’ve got answers!

How do I prevent the lollipops from becoming too hard?

Using a little more milk can help keep them softer. Also, avoid freezing them for too long.

Can I use frozen mangoes for this recipe?

Absolutely! Just make sure to thaw them slightly before blending.

What type of molds work best for mango lollipops?

Silicone molds are the easiest to use for demolding. You can also use ice cube trays, but you’ll need to be a bit more careful when removing the lollipops.

How long can I store these mango lollipops?

Up to a month in an airtight container in the freezer, but they’re best enjoyed within a week or two.

Can I add other fruits to this mango lollipop recipe?

Definitely! Pineapple, strawberry, or even a little bit of orange juice would be delicious additions.

Enjoy making (and eating!) these mango lollipops. Let me know how they turn out in the comments below!