Mango Nannari Cooler Recipe – Easy Summer Drink

Last Updated on 2 months by Neha Deshmukh

Mango Nannari Cooler Recipe – Easy Summer Drink

Hey everyone! If you’re anything like me, you’re already dreaming of ways to beat the summer heat. And honestly, nothing does it quite like a tall glass of something cool, refreshing, and bursting with flavour. This Mango Nannari Cooler is exactly that – a vibrant, fragrant drink that’s become a total favourite in my family. I first made this a few summers ago, trying to recreate a drink I had at a local street vendor, and it’s been a staple ever since! It’s so easy to whip up, and the unique flavour of nannari syrup takes it to another level.

Why You’ll Love This Recipe

This isn’t just another mango drink. The combination of sweet mangoes and the cooling properties of nannari syrup is simply divine. It’s incredibly hydrating, naturally sweet (you can adjust it to your liking, of course!), and takes just minutes to prepare. Plus, it’s a fantastic way to introduce yourself to the wonderful world of traditional Indian summer coolers. Trust me, once you try this, you’ll be making it all season long!

Ingredients

Here’s what you’ll need to make this Mango Nannari Cooler:

• ¾ cup mangoes (about 1 large mango), chopped
• 1.5 cups water (355ml)
• 2 tablespoons nannari syrup
• ½ small lemon, juiced
• Few ice cubes

Ingredient Notes

Let’s talk ingredients! Using good quality mangoes makes all the difference. I prefer Alphonso or Kesar mangoes for their rich flavour and sweetness, but any sweet variety will work beautifully.

Now, let’s get to the star of the show: Nannari Syrup. This syrup is made from the roots of the sarsaparilla plant, and it’s a traditional Ayurvedic ingredient known for its cooling properties. It has a unique, slightly earthy flavour that’s incredibly refreshing. You can usually find it in Indian grocery stores, or online. It’s often used to make nannari sarbath, another popular summer drink.

If you can’t find nannari syrup, you could try substituting with root beer syrup, but it won’t be quite the same! The health benefits of nannari are also amazing – it’s believed to help with digestion and detoxification.

Step-By-Step Instructions

Alright, let’s make this cooler! It’s seriously simple.

1. First, blend the chopped mangoes with ¾ cup (177ml) of water until you have a smooth, luscious puree. Don’t worry if it’s a little thick at this stage.
2. Now, pour the mango puree into a pitcher. Give your blender a quick rinse with 1 cup (237ml) of water and add that to the pitcher too – this gets every last bit of mango goodness!
3. Add the nannari syrup and lemon juice to the pitcher. Give everything a good stir until it’s well combined.
4. Finally, adjust the consistency to your liking. Add more chilled water if you prefer a thinner cooler, or toss in a few ice cubes for extra chill and a slightly thicker texture. Serve immediately and enjoy!

Expert Tips

• Chill your mangoes: Using chilled mangoes will reduce the need for extra ice, keeping the flavour more concentrated.
• Don’t over-blend: Over-blending can make the puree frothy. Blend just until smooth.
• Taste as you go: Everyone has different sweetness preferences! Adjust the amount of nannari syrup to suit your taste.

Variations

This recipe is super versatile! Here are a few ways to customize it:

• Spice Level: My friend Priya loves adding a tiny pinch of black pepper or grated ginger to hers for a little kick. It’s surprisingly good!
• Vegan Adaptation: This recipe is naturally vegan, so no changes needed!
• Festival Adaptations: This cooler is perfect for serving during summer festivals like Baisakhi or Vaisakhi. It’s a refreshing treat after a day of celebrations.
• Adjusting Sweetness: If you prefer a less sweet drink, start with 1.5 tablespoons of nannari syrup and add more to taste. You can also balance the sweetness with a little extra lemon juice.

Serving Suggestions

Serve this Mango Nannari Cooler in tall glasses with a sprig of mint for a pretty presentation. It’s fantastic on its own, or as a refreshing accompaniment to spicy Indian snacks like samosas or pakoras. It’s also a great drink to enjoy after a workout or on a hot afternoon.

Storage Instructions

This cooler is best enjoyed immediately. However, you can store the puree in an airtight container in the refrigerator for up to 24 hours. Just give it a good stir before adding the nannari syrup, lemon juice, and water. The flavour is at its peak when freshly made, though!

FAQs

Let’s answer some common questions:

• Is Nannari syrup readily available in all regions? It’s most commonly found in Indian grocery stores, but you can also order it online. Availability may vary depending on your location.
• Can I use mango pulp instead of fresh mangoes? Yes, you can! Use about 1 cup (240ml) of mango pulp and adjust the water accordingly.
• What is the shelf life of the prepared cooler? It’s best consumed immediately, but can be stored in the fridge for up to an hour. After that, the flavour starts to diminish.
• Can I make this cooler ahead of time? You can prepare the mango puree ahead of time and store it in the fridge. Add the nannari syrup and lemon juice just before serving.
• What are the health benefits of Nannari? Nannari is believed to have cooling, anti-inflammatory, and digestive properties. It’s a traditional Ayurvedic remedy for various ailments.