Refreshing Orange Nannari Sarbath Recipe – Summer Cooler Drink

Last Updated on 2 months by Neha Deshmukh

Refreshing Orange Nannari Sarbath Recipe – Summer Cooler Drink

Hey everyone! With the sun blazing and temperatures soaring, nothing beats a cool, refreshing drink. And trust me, this Orange Nannari Sarbath is exactly what you need. I remember making this for the first time during a particularly hot summer, and it instantly became a family favourite. It’s so easy to whip up, and the unique flavour is just divine! Let’s get started, shall we?

Why You’ll Love This Recipe

This isn’t your average orange juice. The addition of Nannari Sarbath gives it a wonderfully floral, cooling flavour that’s incredibly revitalizing. It’s perfect for beating the heat, and it’s a fantastic alternative to sugary sodas. Plus, it’s ready in just 15 minutes – perfect when you need a quick and delicious pick-me-up!

Ingredients

Here’s what you’ll need to make this amazing Orange Nannari Sarbath:

• 2 small oranges
• 2 tablespoon Nannari Sarbath syrup
• 3 cups water (about 720ml)
• Few ice cubes

Ingredient Notes

Let’s talk ingredients! Choosing the right ones makes all the difference.

• Oranges: I prefer using Nagpur oranges for their sweetness and juice content, but any sweet orange variety will work beautifully. Mandarin oranges are also a great choice! You’ll need about 2 small oranges to get roughly 1/2 cup (120ml) of juice.
• Nannari Sarbath: This is the star of the show! Nannari Sarbath is a traditional Indian summer cooler made from the roots of the sarsaparilla plant. It has a distinctive, earthy-sweet flavour and is known for its cooling properties. You can usually find it in Indian grocery stores, especially during the summer months. It’s often sold as a concentrated syrup.
• Water: Filtered water is always best for the purest flavour.
• Ice Cubes: Don’t skimp on the ice! It’s what makes this drink truly refreshing.

Step-By-Step Instructions

Alright, let’s make some Sarbath! It’s super simple, I promise.

1. First, give your oranges a good wash. Then, cut them in half and squeeze out all that lovely juice. Don’t forget to remove any seeds!
2. Now, pour the freshly squeezed orange juice into a large pitcher. Add the Nannari Sarbath syrup – 2 tablespoons should do the trick, but you can adjust to your liking (we’ll talk about that later!). Give it a good mix.
3. Next, add the water to the pitcher and stir everything together until well combined.
4. Finally, add a generous handful of ice cubes. Stir one last time, and it’s ready to serve!

Expert Tips

Here are a few little things I’ve learned over the years that will help you make the perfect Sarbath:

• Chill the oranges: Using chilled oranges will give you an even cooler drink.
• Don’t over-stir: Over-stirring can make the Sarbath lose its fizz.
• Taste as you go: Everyone has different preferences, so taste and adjust the Nannari Sarbath syrup accordingly.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: My friend, Priya, loves adding a tiny pinch of cardamom powder for a warm, aromatic twist. It’s delicious!
• Festival Adaptations: This Sarbath is perfect for summer festivals like Baisakhi or Onam. It’s a great way to cool down after all the festivities.
• Sugar-Free Option: If you’re watching your sugar intake, you can use a sugar-free Nannari Sarbath syrup or a natural sweetener like stevia.

Serving Suggestions

Serve this Orange Nannari Sarbath immediately for the best flavour and coolness. Garnish with a slice of orange or a sprig of mint for a pretty presentation. It’s fantastic on its own, or you can pair it with some light snacks like namak pare or fruit salad.

Storage Instructions

While this Sarbath is best enjoyed fresh, you can store it in the refrigerator for up to 24 hours. Keep in mind that the flavour might mellow slightly over time. Give it a good stir before serving.

FAQs

Let’s answer some common questions!

• What is Nannari Sarbath and where can I find it? Nannari Sarbath is a traditional Indian drink made from sarsaparilla root. You can usually find it as a syrup in Indian grocery stores, especially during the summer.
• Can I use bottled orange juice instead of fresh oranges? While fresh orange juice is always best, you can use bottled orange juice in a pinch. Just make sure it’s 100% orange juice with no added sugar.
• How can I adjust the sweetness of the Sarbath? Simply add more or less Nannari Sarbath syrup to suit your taste. Start with 2 tablespoons and adjust from there.
• Can this be made ahead of time? You can prepare the orange juice and Nannari Sarbath mixture ahead of time and store it in the refrigerator. Add the ice just before serving.
• What are the health benefits of Nannari Sarbath? Nannari Sarbath is believed to have several health benefits, including cooling properties, aiding digestion, and improving skin health.

Enjoy your refreshing Orange Nannari Sarbath! Let me know in the comments how it turns out for you. Happy sipping!