Easy Chocolate Biscuit Bars Recipe – Milk & Dark Chocolate Delight

Last Updated on 4 months by Neha Deshmukh

Easy Chocolate Biscuit Bars Recipe – Milk & Dark Chocolate Delight

Hey everyone! If you’re anything like me, you’re always on the lookout for a sweet treat that’s ridiculously easy to make. And trust me, these Chocolate Biscuit Bars are it. I first made these when my niece was visiting, and they disappeared within hours – seriously! They’re no-bake, require minimal effort, and are utterly delicious. Let’s get baking (well, not really baking… more like assembling!).

Why You’ll Love This Recipe

These aren’t just any chocolate biscuit bars. They’re a delightful combination of crunchy digestive biscuits, gooey marshmallows, and a rich, decadent chocolate coating. They’re perfect for a quick dessert, a sweet snack, or even a homemade gift. Plus, they come together in under 15 minutes – perfect for those times when a sweet craving hits and you don’t want to spend hours in the kitchen.

Ingredients

Here’s what you’ll need to whip up a batch of these beauties:

• 250 grams milk chocolate (about 8.8 ounces)
• 100 grams dark chocolate (about 3.5 ounces)
• 200 grams marshmallows (about 7 ounces)
• 10 digestive biscuits (about 3.5 ounces)

Ingredient Notes

Let’s talk ingredients! Digestive biscuits are a total classic in India – you’ll find them in almost every household. They add a lovely, subtle sweetness and a satisfying crunch. Don’t skimp on these!

I love using a mix of milk and dark chocolate. The milk chocolate gives it that creamy sweetness, while the dark chocolate adds a bit of depth and richness. Feel free to adjust the ratio to your liking, though! If you’re a dark chocolate fiend, go heavier on the dark.

And marshmallows? The fluffier, the better! They melt beautifully and create that perfect gooey texture.

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First, roughly break the digestive biscuits into chunks and set them aside. Don’t worry about making them perfectly uniform – a little rustic charm is perfectly fine.
2. In a mixing bowl, combine the marshmallows and crushed biscuits. If your marshmallows are large, give them a quick chop first. This helps them melt more evenly.
3. Now, let’s melt the chocolate. Combine the milk chocolate and dark chocolate in a heatproof bowl.
4. Place the bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water!). This is the double boiler method, and it’s the gentlest way to melt chocolate.
5. Stir continuously until the chocolate is completely melted and smooth. Patience is key here!
6. Remove the melted chocolate from the heat and immediately add the marshmallow-biscuit mixture.
7. Mix everything thoroughly until all the ingredients are evenly coated with chocolate. It should look wonderfully messy and delicious.
8. Line a 6×6 inch baking tray with parchment paper. This will make it super easy to lift the bars out later. Pour the mixture into the tray and spread it evenly.
9. Pop the tray into the refrigerator for at least 2 hours, or until the mixture is fully set. Trust me, the wait is worth it!
10. Once set, use a sharp knife to cut the chilled mixture into rectangular bars.

Expert Tips

• Don’t overheat the chocolate! Burnt chocolate is sad chocolate. Low and slow is the way to go.
• Make sure your bowl is completely dry when melting the chocolate. Even a tiny drop of water can cause it to seize up.
• For easier cutting, run your knife under hot water before each slice.

Variations

Want to get creative? Here are a few ideas:

• Spice Level: Add a pinch of chili flakes to the chocolate for a spicy kick. My friend, Priya, swears by this!
• Festival Adaptations: These bars are perfect for gifting during Diwali or Christmas. Package them up with a pretty ribbon, and you’ve got a homemade gift that everyone will love.
• Gluten-Free: Simply use gluten-free digestive biscuits.
• Vegan: Substitute the milk chocolate and marshmallows with vegan alternatives. There are some fantastic vegan chocolates available now!

Serving Suggestions

These bars are delicious on their own, but you can also serve them with a glass of cold milk or a scoop of vanilla ice cream. They’re also great with a cup of chai!

Storage Instructions

Store the chocolate biscuit bars in an airtight container in the refrigerator. They’ll stay fresh for up to a week (if they last that long!).

FAQs

Let’s answer some common questions:

1. Can I use other types of biscuits instead of digestive biscuits?

You can! Graham crackers or shortbread biscuits would also work well, but digestive biscuits really give it that authentic Indian touch.

2. How can I prevent the chocolate from seizing while melting?

Make sure your bowl is completely dry and avoid getting any water into the chocolate. Melt it slowly and stir constantly.

3. Can these bars be made ahead of time?

Absolutely! You can make them a day or two in advance and store them in the refrigerator.

4. What’s the best way to cut the bars neatly?

Run your knife under hot water before each slice. This will help it glide through the chocolate without cracking.

5. Can I add nuts or dried fruits to this recipe?

Definitely! Chopped almonds, walnuts, or dried cranberries would be delicious additions.

6. How do I store these bars in warm weather?

In warm weather, they might get a little soft. You can store them in the refrigerator or even the freezer for a firmer texture.