Rose Milk Popsicles Recipe – Easy Summer Treat for Kids

Last Updated on 4 months by Neha Deshmukh

Rose Milk Popsicles Recipe – Easy Summer Treat for Kids

Hey everyone! If you’re anything like me, you’re always on the lookout for simple, refreshing treats, especially when the Indian summer heat kicks in. These Rose Milk Popsicles are exactly that – a little bit of nostalgia, a whole lot of flavour, and incredibly easy to make. I remember my grandmother making something similar during scorching Delhi summers, and this recipe is my little tribute to those sweet memories. They’re perfect for kids (and adults, let’s be honest!), and a beautiful way to cool down.

Why You’ll Love This Recipe

Honestly, what’s not to love? These popsicles are:

• Super easy: Seriously, minimal effort required.
• Incredibly refreshing: The rose flavour and creamy milk are a match made in heaven.
• Kid-friendly: My little ones absolutely adore these!
• Customizable: We’ll talk about variations later, but you can really make these your own.
• A taste of India: Rose flavour is so common in Indian sweets and drinks, it’s a lovely way to introduce that flavour to everyone.

Ingredients

Here’s what you’ll need to whip up a batch of these delightful popsicles:

• 2 cups full cream milk (approximately 475ml)
• 3 tablespoons sugar (approximately 40g)
• 3 drops rose milk essence
• ¼ cup rose syrup (approximately 60ml – optional, but adds a lovely depth of flavour)

Ingredient Notes

Let’s chat about a few key ingredients to get the best results!

• Full Cream Milk: Don’t skimp on the fat content here! Full cream milk gives these popsicles the creamiest, most luxurious texture. You can use other types of milk, but the result won’t be quite as rich.
• Rose Essence vs. Rose Syrup: I love using both! The essence gives a pure rose flavour, while the syrup adds a subtle sweetness and a beautiful pink hue. If you only have one, that’s totally fine – just adjust the amount to your liking. A little goes a long way with rose essence, so start with 3 drops and add more if needed.
• Sugar: Feel free to adjust the sugar to your preference. I find 3 tablespoons is just right for a balanced sweetness, but you can reduce it if you prefer.

Step-By-Step Instructions

Alright, let’s get to making these popsicles! It’s so simple, you’ll be enjoying them in no time.

1. Boil the Milk: Pour the milk into a saucepan and bring it to a gentle boil over medium heat. Once boiling, simmer for 3-5 minutes, stirring occasionally. This helps to thicken the milk slightly and creates a smoother popsicle. Let it cool completely – this is important!
2. Add Flavour: Once the milk is cool, add the sugar and rose essence (and rose syrup, if using). Stir well until the sugar is completely dissolved. Give it a taste and adjust the rose flavour if needed.
3. Pour into Molds: Carefully pour the mixture into your popsicle molds, leaving a little space at the top for expansion. I usually fill them about ¾ full.
4. Freeze: Cover the molds with cling wrap or the lids they came with. Insert ice cream sticks through the wrap or lid opening. Now, the hardest part – patience! Freeze for at least 8 hours, or preferably overnight.
5. Unmold & Enjoy: To unmold, briefly dip the molds in warm water for a few seconds. Gently pull on the popsicle stick to release the popsicle. And that’s it! Serve immediately and enjoy the refreshing goodness.

Expert Tips

Here are a few little tricks I’ve learned over the years:

• Cool Completely: Seriously, don’t skip cooling the milk. If it’s even slightly warm, it will take ages to freeze properly.
• Gentle Unmolding: Don’t force the popsicles out of the molds! A quick dip in warm water usually does the trick.
• Stick Placement: Make sure the sticks are centered in the molds for easy eating.

Variations

Want to get creative? Here are a few ideas to spice things up:

• Vegan Adaptation: Swap the full cream milk for your favourite plant-based milk – almond, soy, or coconut milk all work beautifully. Coconut milk will give a particularly creamy result!
• Sugar Level Adjustment: If you’re watching your sugar intake, you can use a sugar substitute like stevia or erythritol. Start with a small amount and adjust to taste.
• Rose Flavour Intensity: My friend, Priya, loves a strong rose flavour. She often adds a tiny pinch of rose petals (make sure they’re food-grade!) to the milk while simmering.
• Festival Adaptation: These are perfect for summer festivals like Baisakhi or just to beat the heat during a heatwave! You could even add a sprinkle of chopped pistachios for a festive touch.

Serving Suggestions

These popsicles are delicious on their own, but here are a few ideas to elevate the experience:

• With a sprinkle of chopped pistachios or almonds.
• Alongside a light summer dessert like shrikhand (Indian yogurt dessert).
• As a refreshing treat after a spicy Indian meal.

Storage Instructions

Store leftover popsicles in an airtight container in the freezer for up to a month. However, I doubt they’ll last that long!

FAQs

Let’s tackle some common questions:

• How do I prevent ice crystals from forming in my popsicles? Cooling the milk completely and using full-fat milk helps minimize ice crystal formation.
• Can I use a different type of milk? Yes, you can! But the texture might be slightly different.
• What is the best way to unmold the popsicles? A quick dip in warm water is usually all you need.
• Can I add fruit to these popsicles? Absolutely! Pureed mango, strawberries, or raspberries would be delicious additions.
• How long can I store these popsicles for? Up to a month, but they’re best enjoyed fresh!

Enjoy making (and eating!) these Rose Milk Popsicles. Let me know how they turn out in the comments below!