Garlic Herb Flatbread Recipe – Whole Wheat & Olive Oil

Last Updated on 3 months by Neha Deshmukh

Garlic Herb Flatbread Recipe – Whole Wheat & Olive Oil

Hey everyone! There’s just something so comforting about warm, freshly baked bread, right? Especially when it’s slathered in a fragrant garlic and herb spread. I’m sharing my go-to recipe for Whole Wheat Garlic Herb Flatbread – it’s quick, easy, and always a crowd-pleaser. I first made this when I was craving something comforting on a rainy day, and it’s been a family favorite ever since!

Why You’ll Love This Recipe

This isn’t your average flatbread. We’re using whole wheat flour for a slightly nutty flavor and a healthier boost. Plus, the combination of olive oil, garlic, and fresh herbs is simply divine. It’s perfect as a side with soups and stews, as a snack with your evening chai, or even as a base for mini pizzas! It comes together in under an hour, making it ideal for a weeknight treat or a last-minute gathering.

Ingredients

Here’s what you’ll need to make this delicious flatbread:

• 2 cups whole wheat flour (approx. 250g)
• 1.5 teaspoon instant yeast (approx. 4.5g)
• 1 teaspoon sugar (approx. 4g)
• 0.75-1 cup lukewarm water (approx. 180-240ml)
• 1 tablespoon olive oil (approx. 15ml)
• Salt to taste
• 1 tablespoon melted butter (approx. 15ml)
• 1 tablespoon olive oil (approx. 15ml)
• 0.5 teaspoon oregano (approx. 2.5g)
• 1 tablespoon garlic (finely chopped)
• 0.5 teaspoon chilli flakes (approx. 2.5g)
• 1 teaspoon coriander leaves (finely chopped)

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

Whole Wheat Flour: Benefits & Substitution Options

Whole wheat flour adds a lovely texture and a boost of fiber. If you don’t have it, you can substitute with all-purpose flour (maida), but the flavor will be slightly different. You could also try a 50/50 blend of whole wheat and all-purpose for a happy medium.

Instant Yeast: Understanding its Role

Instant yeast is super convenient because you don’t need to proof it beforehand. If you’re using active dry yeast, you’ll need to dissolve it in warm water with a pinch of sugar for about 5-10 minutes until it gets foamy before adding it to the flour.

Olive Oil: Choosing the Right Quality

A good quality olive oil really shines through in the flavor. Extra virgin olive oil is best, but regular olive oil works just fine too. Don’t be afraid to splurge a little – it makes a difference!

Regional Variations in Herb & Spice Blends

Feel free to get creative with your herbs and spices! In some parts of India, you might find people adding a pinch of hing (asafoetida) to the garlic spread for a unique flavor. Dried mint is also a fantastic addition.

Step-By-Step Instructions

Alright, let’s get baking!

1. In a mixing bowl, combine the whole wheat flour, sugar, salt, olive oil, and instant yeast. Give it a good mix until everything is nicely combined.
2. Gradually add the lukewarm water, mixing as you go. Knead the dough until it comes together into a smooth, slightly sticky ball. Don’t worry if it’s a little sticky – that’s perfectly fine!
3. Cover the bowl with a clean cloth or plastic wrap and let it rise in a warm place for about an hour, or until it has doubled in size. This is where the magic happens!
4. Once the dough has risen, gently punch it down to release the air. Knead it briefly again, just to get it smooth.
5. While the dough is rising, prepare the garlic spread. In a small bowl, mix together the melted butter, olive oil, oregano, chopped garlic, chilli flakes, coriander leaves, and a pinch of salt. The aroma alone is incredible!
6. Preheat your oven to 220°C (430°F). Lightly flour a clean surface and roll out the dough into a rectangle about ¼-inch (6mm) thick.
7. Spread the garlic mixture evenly over the dough, using your fingers to create little dimples. This helps the flavor soak in!
8. Bake for 20-25 minutes, or until the flatbread is golden brown and bubbly.
9. Let it cool completely before slicing and serving. Trust me, the wait is worth it!

Expert Tips

• Don’t over-knead the dough, as it can become tough.
• If the dough is too sticky, add a little more flour, one tablespoon at a time.
• For a crispier flatbread, brush it with a little olive oil before baking.
• Keep a close eye on it in the oven, as baking times can vary.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

Vegan Garlic Herb Flatbread

Simply substitute the melted butter with vegan butter or more olive oil. It’s just as delicious! My friend, Priya, swears by using a tablespoon of cashew cream in the garlic spread for extra richness.

Gluten-Free Garlic Herb Flatbread (Using Alternative Flours)

Use a gluten-free flour blend designed for baking. You might need to adjust the amount of water slightly to get the right consistency.

Spice Level Adjustments

Adjust the amount of chilli flakes to your liking. If you like it really spicy, add a pinch of cayenne pepper too!

Festival Adaptations (e.g., Diwali Snacks)

During Diwali, I sometimes add a sprinkle of chaat masala to the garlic spread for a tangy twist. It’s a fun way to incorporate festive flavors.

Serving Suggestions

This flatbread is amazing with so many things!

• Warm soups (tomato, lentil, or vegetable are all great choices)
• Your favorite dips (hummus, tzatziki, or even a simple yogurt dip)
• As a side with Indian curries
• As a base for mini pizzas

Storage Instructions

Leftover flatbread can be stored in an airtight container at room temperature for up to 2 days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in foil. Reheat in the oven or toaster oven for best results.

FAQs

Let’s answer some common questions:

What type of flour can I use if I don’t have whole wheat flour?

You can use all-purpose flour (maida) as a substitute, but the flavor and texture will be slightly different.

Can I make the dough ahead of time?

Yes! You can make the dough a day ahead and store it in the refrigerator. Just let it come to room temperature before rolling it out.

How can I adjust the garlic flavor intensity?

Adjust the amount of garlic in the spread to your liking. You can also roast the garlic before adding it to the spread for a milder, sweeter flavor.

What are some good dips to serve with this flatbread?

Hummus, tzatziki, baba ghanoush, or a simple yogurt dip with herbs and spices are all fantastic choices.

Can this flatbread be made on a skillet instead of baked?

Absolutely! Heat a lightly oiled skillet over medium heat. Cook the flatbread for 3-4 minutes per side, or until golden brown and cooked through.

Enjoy! I hope you love this recipe as much as my family does. Let me know in the comments how it turns out for you!