Creamy Mushroom Recipe – Parmesan & Basil Italian Delight

Last Updated on 2 months by Neha Deshmukh

Creamy Mushroom Recipe – Parmesan & Basil Italian Delight

Hey everyone! If you’re anything like me, you’re always on the lookout for a comforting, flavorful dish that doesn’t take forever to make. This creamy mushroom recipe is exactly that – a little slice of Italian heaven ready in under 20 minutes! I first made this when I was craving something cozy on a rainy evening, and it’s been a family favorite ever since. It’s seriously good, and I can’t wait for you to try it.

Why You’ll Love This Recipe

This isn’t just any mushroom recipe. It’s quick, easy, and bursting with flavor. The combination of earthy mushrooms, rich cream, sharp parmesan, and fragrant basil is simply divine. Plus, it’s incredibly versatile – perfect as a side, a pasta sauce, or even served over toast for a simple yet satisfying meal. Honestly, what’s not to love?

Ingredients

Here’s what you’ll need to create this creamy mushroom magic:

• 250 grams white or brown mushrooms
• 2 tbsp butter
• 1 small onion
• 2 garlic cloves
• 0.5 tsp dried Italian herbs
• 0.33 cup fresh basil, chopped
• 0.5 cup fresh cream
• 1 tbsp parmesan, grated
• 1 tbsp lemon juice
• Salt, to taste
• Pepper, to taste

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Fresh Cream: Don’t skimp on the cream here! It’s what makes this dish so luxuriously creamy. I usually use heavy cream, but single cream works in a pinch.
• Parmesan: Freshly grated parmesan is always best. The pre-grated stuff just doesn’t have the same flavor.
• Italian Herbs: I love using a good quality Italian herb blend. It adds so much depth of flavor.
• Mushrooms: You can use either white button mushrooms or brown cremini mushrooms (or a mix!). Brown mushrooms have a slightly earthier flavor, which I personally enjoy. Don’t be afraid to experiment with other varieties too – shiitake or oyster mushrooms would be amazing!

Step-By-Step Instructions

Alright, let’s get cooking!

1. Melt the butter in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent – about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Don’t let the garlic burn!
2. Now, add the sliced mushrooms, dried Italian herbs, and chopped basil to the pan. Turn up the heat to high and cook until the mushrooms caramelize slightly. This usually takes about 8-10 minutes. You want them to release their moisture and then start to brown.
3. Pour in the fresh cream and season with salt and pepper. Simmer for just a minute, allowing the flavors to meld together.
4. Finally, stir in the parmesan and lemon juice. The lemon juice brightens everything up beautifully!
5. Serve immediately, garnished with extra basil and parmesan.

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t overcrowd the pan when cooking the mushrooms. This will steam them instead of caramelizing them. Work in batches if necessary.
• A splash of white wine while sautéing the mushrooms adds another layer of flavor.
• Taste as you go! Adjust the seasoning to your liking.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Swap the butter for plant-based butter, the cream for cashew cream, and the parmesan for a vegan parmesan alternative. It’s surprisingly delicious! My friend, Sarah, swears by this version.
• Gluten-Free: This recipe is naturally gluten-free, so you’re good to go!
• Spice Level: Add a pinch of red pepper flakes for a little kick. My husband loves this!
• Weeknight/Quick Version: Use pre-sliced mushrooms to save time. No one will know the difference!

Serving Suggestions

This creamy mushroom dish is incredibly versatile. Here are a few of my favorite ways to serve it:

• With crusty toast for dipping.
• Over pasta – it makes a fantastic sauce!
• Alongside grilled chicken, fish, or steak.
• As a topping for baked potatoes.

Storage Instructions

If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave. It might lose a little of its creaminess, but it will still be tasty!

FAQs

Let’s answer some common questions:

1. Can I use different types of mushrooms in this recipe?

Absolutely! Feel free to experiment with shiitake, oyster, or portobello mushrooms. Each variety will add a unique flavor.

2. What is the best way to store leftover creamy mushrooms?

Store in an airtight container in the refrigerator for up to 2 days.

3. Can this recipe be made ahead of time?

It’s best enjoyed fresh, but you can sauté the mushrooms and onions ahead of time and store them in the refrigerator. Then, just add the cream, parmesan, and lemon juice when you’re ready to serve.

4. What can I serve with this creamy mushroom dish for a complete meal?

Pasta, grilled protein, or crusty bread are all excellent choices.

5. Can I substitute the parmesan cheese with another type of cheese?

Pecorino Romano or Grana Padano would also work well, though they have slightly different flavors.