Creamy Feta Dip Recipe – Garlic & Chilli Flakes Appetizer

Last Updated on 2 months by Neha Deshmukh

Creamy Feta Dip Recipe – Garlic & Chilli Flakes Appetizer

Introduction

Okay, you guys, let me tell you about this dip. It’s seriously addictive! I first whipped this up when I had some leftover feta after making a Greek salad, and honestly, it disappeared within minutes. It’s the perfect quick appetizer for a get-together, a cozy night in, or even just a little something to snack on when those cravings hit. It’s creamy, tangy, a little bit spicy, and SO easy to make. Get ready to impress!

Why You’ll Love This Recipe

This creamy feta dip is a winner for so many reasons. It takes just 5 minutes to make (seriously!), requires minimal ingredients, and is bursting with flavour. It’s a fantastic alternative to traditional Indian dips and spreads, offering a fresh, Mediterranean twist. Plus, it’s incredibly versatile – you can adjust the spice level to your liking and serve it with so many different things.

Ingredients

Here’s what you’ll need to create this magic:

• 1 cup feta cubes (about 120g)
• 3 tbsp cream cheese (about 45g)
• 2 tbsp olive oil (30ml)
• 1 small clove garlic
• 1 tsp chilli flakes (or more, to taste!)
• 2 tbsp water (30ml)

Ingredient Notes

Let’s talk ingredients for a sec, because the little things really matter!

Feta Cheese Varieties

There are a few different types of feta out there. Greek feta, made from sheep’s milk (or a mix of sheep and goat’s milk), is the most traditional and has a wonderfully tangy flavour. You can also find feta made from cow’s milk, which is milder. I usually go for Greek feta for the most authentic taste.

Cream Cheese Options

Full-fat cream cheese will give you the richest, creamiest dip. But if you’re watching your calories, you can use reduced-fat or even a light cream cheese – it will still taste delicious!

Olive Oil Selection

A good quality extra virgin olive oil is best here. It adds a lovely fruity flavour. Don’t use anything too overpowering, though – you want the feta to shine.

Chilli Flakes: Heat Levels & Regional Variations

Chilli flakes can vary a lot in heat! Kashmiri chilli flakes are milder and add a beautiful colour, while some other varieties can pack a serious punch. Start with 1 tsp and add more to taste.

Garlic: Fresh vs. Powder

Fresh garlic is always best, in my opinion. But if you’re in a pinch, you can use about ½ tsp of garlic powder. It won’t be quite the same, but it’ll still work!

Step-By-Step Instructions

Alright, let’s get cooking! It’s so simple, you won’t believe it.

1. First, pop the feta cubes, cream cheese, olive oil, garlic clove, and chilli flakes into your food processor.
2. Now, blend everything together until it’s nice and smooth and creamy. Don’t be afraid to scrape down the sides a couple of times.
3. With the food processor still running, gradually add the water, a tablespoon at a time, until you reach your desired consistency. Some people like it thick, others like it a little thinner – it’s totally up to you!
4. Finally, transfer the dip to a serving bowl. And that’s it! Seriously.

Expert Tips

Here are a few little tricks I’ve learned along the way:

Achieving the Perfect Consistency

Adding the water gradually is key. You can always add more, but you can’t take it away!

Adjusting Spice Levels

Taste as you go! Add a pinch more chilli flakes if you like things hot, or leave them out altogether if you prefer a milder dip.

Serving Temperature

This dip is best served chilled or at room temperature.

Making Ahead

You can absolutely make this dip ahead of time! It actually tastes even better after the flavours have had a chance to meld together. Just store it in an airtight container in the fridge for up to 3 days.

Variations

Let’s get creative!

Vegan Feta Dip Adaptation

For a vegan version, use a plant-based feta alternative and vegan cream cheese. There are some really good options available now!

Gluten-Free Serving Options

Serve with gluten-free crackers, vegetable sticks, or a gluten-free pita bread.

Spice Level Adjustments (Mild, Medium, Hot)

• Mild: Omit the chilli flakes altogether.
• Medium: Use 1 tsp of chilli flakes.
• Hot: Use 1-2 tsp (or more!) of chilli flakes, or add a pinch of cayenne pepper.

Festival Adaptations (e.g., Diwali Snack)

During Diwali, serve this with papdis or mathris for a fusion snack! It’s a lovely change from the traditional sweets.

Serving Suggestions

Okay, this is the fun part! Here are some of my favourite things to serve with this dip:

• Crackers (water biscuits, cream crackers, etc.)
• Pita bread (warm or toasted)
• Fresh vegetables (carrots, cucumber, bell peppers, celery)
• Naan bread
• Tortilla chips

Storage Instructions

Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

FAQs

Got questions? I’ve got answers!

What kind of feta cheese works best for this dip?

Greek feta, made from sheep’s milk, is the most traditional and flavourful.

Can I make this dip ahead of time?

Yes! It actually tastes better after the flavours have had a chance to meld.

What can I serve with this creamy feta dip besides crackers?

Pita bread, fresh vegetables, naan bread, and tortilla chips are all great options.

How do I adjust the spice level of the dip?

Add more or less chilli flakes, or use a milder or hotter variety.

Can this dip be made in a blender instead of a food processor?

Yes, but you might need to add a little more water to get it to blend smoothly.

Is it possible to make a larger batch of this dip?

Absolutely! Just double or triple the recipe as needed.