Honey Garlic Glazed Chicken Recipe – Quick & Easy Asian Fusion

Last Updated on 4 months by Neha Deshmukh

Honey Garlic Glazed Chicken Recipe – Quick & Easy Asian Fusion

Hey everyone! If you’re anything like me, you’re always on the lookout for a weeknight dinner that’s both incredibly flavorful and doesn’t take hours to make. Well, look no further! This Honey Garlic Glazed Chicken is a total game-changer. I first stumbled upon a version of this at a local Asian restaurant, and I knew I had to recreate it at home. It’s become a family favorite, and I’m so excited to share it with you.

Why You’ll Love This Recipe

This recipe is seriously addictive. The chicken is unbelievably crispy, coated in a sweet, savory, and slightly spicy glaze. It’s a beautiful blend of flavors that’s sure to please everyone. Plus, it comes together surprisingly quickly – perfect for those busy evenings when you want something delicious without the fuss. It’s Asian fusion at its finest, with a little kick thanks to the chilli garlic sauce!

Ingredients

Here’s what you’ll need to make this Honey Garlic Glazed Chicken:

• 1 lb boneless chicken breast
• 1 egg white
• 1 tbsp crushed garlic
• 1 tbsp soy sauce
• 0.5 tsp white pepper powder
• 0.5 tsp black pepper powder
• 0.75 tsp sea salt
• 0.25 tsp baking soda
• 1 tsp sesame oil
• 0.33 cup cornstarch
• 2 tbsp all-purpose flour
• 0.25 cup honey
• 0.25 cup South Asian-style Chilli Garlic sauce
• 1 tbsp neutral cooking oil
• 1 green bell pepper
• 1 onion
• 1 tbsp julienned ginger

Ingredient Notes

Let’s talk about a few key ingredients to really make this recipe shine:

• South Asian-style Chilli Garlic Sauce: This isn’t your average chilli garlic sauce! It has a unique depth of flavor that really elevates the glaze. I usually find it in the international aisle of my grocery store. If you can’t find it, you can substitute with regular chilli garlic sauce, but it won’t be quite the same.
• Sesame Oil: A little goes a long way! Sesame oil adds a wonderful nutty aroma and flavor to the marinade. Don’t skip it!
• White & Black Pepper: Using both white and black pepper might seem odd, but trust me on this one. Black pepper gives you that familiar bite, while white pepper adds a subtle warmth and complexity. It’s a little trick I learned from my grandmother.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, let’s marinate the chicken. In a bowl, combine the chicken breast with the egg white, crushed garlic, soy sauce, white pepper, black pepper, salt, baking soda, and sesame oil. Give it a good mix, ensuring the chicken is well coated. Let this sit for at least 30 minutes – longer is even better!
2. While the chicken marinates, let’s make the sauce. In a small saucepan, combine the honey, chilli garlic sauce, and water. Simmer over medium heat, stirring occasionally, until the sauce thickens slightly. Set aside.
3. Now, for the crispy coating! In a separate bowl, whisk together the cornstarch and flour. Dredge the marinated chicken in this mixture, making sure it’s fully coated.
4. Time to cook the chicken! You can pan-fry, deep-fry, or air-fry it. I prefer air-frying for a healthier option – it gets wonderfully crispy. Cook until golden brown and cooked through.
5. While the chicken is cooking, stir-fry the bell pepper, onion, and ginger in the neutral cooking oil until they’re slightly blistered and tender-crisp.
6. Finally, add the reduced honey garlic sauce to the veggies and toss to coat. Gently add the crispy chicken and mix everything together until the chicken is evenly glazed.
7. Garnish with sesame seeds and serve immediately with jasmine rice.

Expert Tips

• Don’t overcrowd the pan (or air fryer basket) when cooking the chicken. This will lower the temperature and result in soggy chicken. Work in batches if necessary.
• For extra flavor, you can add a splash of rice vinegar to the sauce.
• Make sure your oil is hot before adding the chicken. This is key to achieving that crispy exterior.

Variations

• Spice Level Adjustment: If you like things extra spicy, add a pinch of red pepper flakes to the sauce. My husband loves it with an extra tablespoon of chilli garlic sauce!
• Air Fryer Adaptation: I highly recommend air frying! Cook at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
• Gluten-Free Option: Simply substitute the all-purpose flour with a gluten-free flour blend. Bob’s Red Mill 1-to-1 Baking Flour works great.
• Festival Adaptations – Chinese New Year: This dish is a fantastic addition to a Chinese New Year feast! The sweet and savory flavors symbolize good luck and prosperity.

Serving Suggestions

This Honey Garlic Glazed Chicken is fantastic served with:

• Jasmine rice (a must!)
• Steamed broccoli
• A side of stir-fried vegetables
• Spring rolls

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. While the chicken won’t be quite as crispy, it will still be delicious!

FAQs

• What cut of chicken works best for this recipe? Boneless, skinless chicken breast is ideal because it cooks quickly and stays tender. You can also use chicken thighs, but they will take a bit longer to cook.
• Can I make the sauce ahead of time? Absolutely! You can make the sauce up to a week in advance and store it in the refrigerator.
• How can I adjust the sweetness of the glaze? If you prefer a less sweet glaze, reduce the amount of honey. You can also add a squeeze of lemon juice to balance the sweetness.
• What is the best way to achieve crispy chicken? Make sure the chicken is well-coated in the cornstarch mixture and that your oil is hot. Don’t overcrowd the pan or air fryer basket.
• Can I use a different type of chili garlic sauce? You can, but the flavor will be different. Look for a South Asian-style chilli garlic sauce for the most authentic taste.