Peanut Butter Nutella Swirl Brownies Recipe – Easy Marbled Dessert

Last Updated on 4 months by Neha Deshmukh

Peanut Butter Nutella Swirl Brownies Recipe – Easy Marbled Dessert

Hey everyone! If you’re anything like me, you’re always on the lookout for a dessert that’s both ridiculously delicious and doesn’t require a ton of fuss. Well, look no further! These Peanut Butter Nutella Swirl Brownies are exactly that – fudgy, chocolatey, and with that irresistible swirl of peanut butter and Nutella. I first made these for a friend’s birthday, and they were gone in minutes! Seriously, minutes.

Why You’ll Love This Recipe

These brownies are a total crowd-pleaser. The combination of peanut butter and Nutella is a match made in heaven, and the marbled swirl looks so pretty. Plus, they’re surprisingly easy to make, even if you’re not a seasoned baker. They’re perfect for a weekend treat, a potluck, or just when you need a little chocolate pick-me-up.

Ingredients

Here’s what you’ll need to whip up a batch of these beauties:

• ¾ cup All purpose flour (about 90g)
• 2 Eggs
• 1 tsp Baking powder (about 4g)
• 1 cup Brown sugar (about 200g, packed)
• 5 tbsp Butter (about 70g, softened)
• 1 tsp Salt (about 6g)
• 1 tsp Vanilla essence (about 5ml)
• ½ cup Crunchy peanut butter (about 120g)
• 1 tbsp Butter (for Nutella sauce, about 14g)
• ½ cup Nutella (about 120g)

Ingredient Notes

Let’s talk ingredients for a sec! Using crunchy peanut butter is a game-changer here. It adds such a lovely texture contrast to the fudgy brownie. Don’t skip it if you can help it! But if you really prefer smooth, that’ll work too.

And of course, Nutella! It’s the star of the swirl. I always keep a jar on hand – my kids love it just by the spoonful! Using good quality ingredients really makes a difference, especially with something as simple as brownies.

Step-By-Step Instructions

Alright, let’s get baking!

1. First, preheat your oven to 180°C (350°F). Grease a rectangular or square baking pan with butter and flour, making sure to tap out any excess flour. This prevents sticking, which is always a good thing.
2. In a bowl, cream together the butter and brown sugar until light and fluffy. You can use a whisk or a spoon – whatever you prefer. Then, add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla essence, baking powder, and salt. Now, gently fold in the flour in a clockwise direction. Don’t overmix! Overmixing develops the gluten and can make your brownies tough.
4. Add the peanut butter and mix until just combined. You want it evenly distributed, but again, don’t overwork the batter.
5. Pour the batter into the prepared pan and spread it out evenly.
6. Now for the fun part: the Nutella sauce! Microwave the butter for 10 seconds, then mix it with the Nutella and microwave for another 10 seconds. Stir until everything is smooth and glossy.
7. Drizzle the Nutella sauce over the brownie batter. Then, grab a knife and create swirls for a beautiful marbled effect. Don’t be afraid to get creative!
8. Bake for 25-30 minutes, or until a knife inserted into the center comes out clean. Let the brownies cool completely before cutting them into squares. Trust me, the wait is worth it!

Expert Tips

• Don’t overbake! This is the biggest mistake people make with brownies. They should be slightly fudgy in the center.
• Use room temperature ingredients. This helps everything blend together smoothly.
• Line your pan with parchment paper. This makes it super easy to lift the brownies out and cut them.
• For extra fudgy brownies, reduce the baking time by a few minutes.

Variations

Want to switch things up? Here are a few ideas:

• Gluten-Free Adaptation: Simply swap the all-purpose flour for a good quality gluten-free flour blend. I’ve had great results with Bob’s Red Mill 1-to-1 Baking Flour.
• Vegan Adaptation: Use an egg replacer (like flax eggs) and vegan butter. My friend Sarah swears by Miyoko’s Kitchen Cultured Vegan Butter.
• Spice Level: N/A – these are all about the sweet!
• Festival Adaptations: These are perfect for gifting during Diwali or Christmas! Package them up in pretty boxes with a ribbon, and you’ve got a homemade gift everyone will love.

Serving Suggestions

These brownies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of sea salt. A glass of cold milk is also a classic pairing.

Storage Instructions

Store leftover brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag.

FAQs

Let’s answer some common questions:

• Can I use smooth peanut butter instead of crunchy? Yes, you can! It won’t have the same texture, but it will still be delicious.
• How do I prevent the brownies from being too cakey? Don’t overmix the batter, and don’t overbake them.
• Can I make these brownies ahead of time? Yes, you can! They’ll keep well for a day or two.
• What’s the best way to get a good swirl effect with the Nutella? Don’t over-swirl! A few gentle swirls are all you need.
• Can I add nuts or chocolate chips to the brownie batter? Absolutely! Feel free to add ½ cup of chopped nuts or chocolate chips to the batter.

Enjoy baking (and eating!) these Peanut Butter Nutella Swirl Brownies. Let me know how they turn out in the comments below!