Easy Chocolate Hazelnut Frozen Dessert Recipe – No-Churn

Last Updated on 2 months by Neha Deshmukh

Easy Chocolate Hazelnut Frozen Dessert Recipe – No-Churn

Hey everyone! If you’re anything like me, you love a good dessert, but sometimes you just don’t want to deal with the fuss of an ice cream maker. Well, good news! This no-churn chocolate hazelnut frozen dessert is seriously the easiest, most satisfying treat you’ll make all summer (or winter, let’s be real!). I first stumbled upon a version of this when I was craving something chocolatey and didn’t want to run to the store. It’s been a family favourite ever since!

Why You’ll Love This Recipe

This recipe is a total winner for a few reasons. First, it’s unbelievably simple – seriously, only a handful of ingredients and minimal effort. Second, the texture is incredibly creamy and smooth, you honestly won’t believe it’s no-churn. And finally, who doesn’t love the classic combo of chocolate and hazelnut? It’s pure comfort in a bowl! Plus, it takes just 10 minutes of prep time, and then it’s a waiting game (the hardest part, I know!).

Ingredients

Here’s what you’ll need to whip up this dreamy dessert:

• 1.5 cups (approximately 360ml) chocolate hazelnut spread
• 1 can (12 oz / 354ml) evaporated milk

Ingredient Notes

Let’s talk ingredients for a sec. The evaporated milk is key here. Don’t skip it! It’s what gives this dessert its unbelievably creamy texture without needing an ice cream maker. Full-fat evaporated milk works best, trust me.

Now, about the chocolate hazelnut spread… you’ve got options! I usually use a popular brand, but feel free to experiment. Different brands will give you slightly different flavour profiles – some are more intensely chocolatey, others more hazelnutty. It’s all about what you prefer. Just make sure it’s a good quality spread for the best results.

Step-By-Step Instructions

Alright, let’s get to the fun part!

1. First things first, chill that can of evaporated milk in the fridge until you’re ready to use it. This helps everything come together beautifully.
2. Grab a large mixing bowl and pour in the chocolate hazelnut spread.
3. Now, slowly add the chilled evaporated milk to the bowl.
4. Using an electric mixer (handheld or stand mixer both work great!), beat the mixture on medium speed for about 3-5 minutes. You want it to be smooth, fully blended, and looking gorgeous.
5. Pour the mixture into a freezer-safe container. A loaf pan works perfectly, or you can use a plastic container with a tight-fitting lid.
6. Cover it tightly – you don’t want any freezer burn!
7. Freeze for at least 4 hours, or even better, overnight. Patience is a virtue, right?
8. When you’re ready to enjoy, scoop and serve! Feel free to get fancy with toppings (more on that later!).

Expert Tips

Want to take your frozen dessert game to the next level? Here are a few tips I’ve learned along the way:

• Consistency is key: If the mixture seems a little too thick, add a tablespoon of evaporated milk at a time until it reaches a smooth, spreadable consistency.
• Preventing ice crystals: Covering the container really well is crucial. Press a piece of plastic wrap directly onto the surface of the dessert before putting the lid on for extra protection.
• Easy scooping: Let the dessert sit at room temperature for 5-10 minutes before scooping. This softens it up just enough to make it easier to serve.

Variations

This recipe is a great base for all sorts of fun variations!

• Vegan Adaptation: My friend, who’s vegan, swears by using a plant-based chocolate hazelnut spread and coconut evaporated milk. She says it’s just as delicious!
• Gluten-Free: This recipe is naturally gluten-free, which is fantastic.
• Spice Level: N/A – this is a sweet treat!
• Festival Adaptations: During Diwali, I love layering this with crushed pistachios and a sprinkle of cardamom for a festive twist. During Christmas, a little crushed candy cane on top is divine.

Serving Suggestions

This frozen dessert is amazing on its own, but a few toppings can really elevate it. I love:

• Crushed hazelnuts
• Chocolate shavings
• A drizzle of melted chocolate
• Fresh berries

It’s also lovely served with a sprinkle of sea salt to really bring out the chocolate flavour.

Storage Instructions

Store leftover frozen dessert in an airtight container in the freezer for up to 2 weeks. After that, it might start to develop ice crystals, but it will still be tasty!

FAQs

Let’s answer some common questions:

1. Can I use sweetened condensed milk instead of evaporated milk?

While you can try, it will result in a much sweeter and denser dessert. Evaporated milk provides the perfect texture for this no-churn recipe.

2. What’s the best way to soften the frozen dessert for easier scooping?

Letting it sit at room temperature for 5-10 minutes does the trick! You can also run the scoop under warm water for a few seconds.

3. Can I add other ingredients like chopped nuts or chocolate chips?

Absolutely! Feel free to get creative. Stir in about ½ cup of chopped nuts or chocolate chips during the mixing stage.

4. How long will this frozen dessert keep in the freezer?

Up to 2 weeks for the best quality.

5. Can this recipe be made in an ice cream maker?

While this recipe is designed for no-churn convenience, you could adapt it for an ice cream maker. Just follow your ice cream maker’s instructions.

Enjoy! Let me know in the comments if you try it and what you think. I can’t wait to hear from you!