Easy Dark Chocolate Nut Fudge Recipe – No Bake Indian Sweet

Last Updated on 6 months ago by Neha Deshmukh

Easy Dark Chocolate Nut Fudge Recipe – No Bake Indian Sweet

Hey everyone! If you’re anything like me, you’re always on the lookout for a sweet treat that’s both incredibly delicious and doesn’t require hours in the kitchen. Well, look no further! This no-bake dark chocolate nut fudge is exactly that – rich, decadent, and surprisingly simple to make. I first stumbled upon a version of this when my aunt visited from Delhi, and it’s been a family favourite ever since. It’s perfect for gifting, a quick dessert, or just a little something to satisfy that sweet craving.

Why You’ll Love This Recipe

Let’s be real, who doesn’t love fudge? But this isn’t just any fudge. It’s a beautiful blend of intense dark chocolate, crunchy nuts, and that lovely, comforting sweetness. Plus, it’s a no-bake recipe, which means minimal effort and maximum enjoyment. It’s a fantastic introduction to Indian sweets for those unfamiliar, and a comforting classic for those who grew up with them. It’s ready in under 10 minutes of active work, and then just needs some chilling time – perfect!

Ingredients

Here’s what you’ll need to whip up a batch of this dreamy fudge:

• 1 cup dark chocolate chunks (about 170g)
• 1/3 cup condensed milk (about 80ml)
• 1 tsp butter
• 1/2 cup mixed nuts (almonds, cashews, pistachios, hazelnuts, walnuts, pecan – about 60g)

Ingredient Notes

Let’s talk ingredients! The quality of your dark chocolate really shines through here, so I recommend using a good quality one with at least 70% cocoa. It doesn’t have to be super expensive, but a decent brand will make a big difference.

As for the nuts, feel free to get creative! In North India, you’ll often find cashews and almonds being used, while down South, walnuts and pecans are more common. I love a mix – it adds a lovely textural contrast. Roughly chopping the nuts is key; you want a nice crunch, not huge pieces.

And finally, condensed milk! It’s a staple in Indian sweets, providing that signature creamy sweetness. It’s what makes this fudge so easy to make without any complicated sugar syrups.

Step-By-Step Instructions

Alright, let’s get cooking (well, melting!).

1. First, line a flat tray – I use an 8×8 inch square – with aluminum foil and give it a light greasing with butter. This will prevent the fudge from sticking and make it super easy to remove later.
2. Now, in a saucepan, combine your dark chocolate chunks and condensed milk. Melt this over low heat, stirring constantly. Patience is key here – you don’t want to burn the chocolate!
3. Once the chocolate is beautifully melted and smooth, add in your butter. Stir until it’s fully incorporated and everything is glossy.
4. Remove the saucepan from the heat. This is where the nuts come in! Stir in your roughly chopped mixed nuts until they’re evenly distributed throughout the chocolate mixture.
5. Pour the mixture into your prepared tray. Use a spatula to smooth the top – you want a nice, even surface.
6. Now for the hardest part… waiting! Refrigerate the fudge for at least 2 hours, or until it’s firm to the touch.
7. Once firm, cut into squares and enjoy!

Expert Tips

• Don’t overheat the chocolate! Low and slow is the way to go.
• Stirring constantly prevents burning and ensures a smooth, creamy texture.
• For a cleaner cut, use a warm knife. Just run it under hot water and dry it before each slice.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

• Vegan Adaptation: Swap the dark chocolate for a vegan dark chocolate and use a plant-based butter alternative. It works beautifully!
• Nut-Free Adaptation: Omit the nuts altogether, or substitute with seeds like sunflower or pumpkin seeds.
• Spice Level: My friend Priya loves adding a tiny pinch of chili flakes for a subtle kick. It’s surprisingly good!
• Festival Adaptations: This fudge makes a wonderful gift! Package it up in pretty boxes for Diwali or Christmas – everyone will love it.

Serving Suggestions

Honestly, this fudge is delicious on its own! But if you want to get fancy, you can serve it with a scoop of vanilla ice cream, a sprinkle of sea salt, or a cup of hot chai. It’s also lovely alongside a cup of coffee.

Storage Instructions

Store any leftover fudge (if there is any!) in an airtight container in the refrigerator for up to 1 week. It tends to disappear pretty quickly in my house, though!

FAQs

Let’s answer some common questions:

• How long does this fudge stay fresh? Up to a week in the fridge, but it’s best enjoyed within 3-4 days for optimal flavour and texture.
• Can I use different types of chocolate? Absolutely! Milk chocolate will make it sweeter, while white chocolate will create a different flavour profile.
• Can I make this fudge ahead of time? Yes! You can make it up to 3 days in advance and store it in the fridge.
• What is the best way to cut the fudge neatly? Use a warm, dry knife.
• Can I add any other ingredients like dried fruit? Definitely! Dried cranberries, cherries, or apricots would be lovely additions.