Garlic Parmesan Baguette Recipe – Easy 10-Minute Oven-Baked Bread

Last Updated on 2 months by Neha Deshmukh

Garlic Parmesan Baguette Recipe – Easy 10-Minute Oven-Baked Bread

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and easy recipe that delivers big on flavor. And trust me, this Garlic Parmesan Baguette is it! It’s seriously the perfect little something to serve with soup, a salad, or even just as a snack. I first made this when I was craving something comforting and didn’t want to spend hours in the kitchen – and it’s been a family favorite ever since. Let’s get baking!

Why You’ll Love This Recipe

This isn’t just any garlic bread. It’s fast – ready in under 15 minutes! It’s incredibly flavorful, thanks to the generous amount of garlic and parmesan. Plus, it’s super simple to make with just a handful of ingredients. Honestly, it’s the kind of recipe that makes you look like a kitchen superstar with minimal effort. Who doesn’t love that?

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 1 large baguette bread
• 100 gm butter (that’s about ½ cup)
• 4 garlic cloves
• 1 tsp garlic powder
• 1 tsp dried parsley
• 0.5 tsp black pepper powder
• 0.25 tsp salt
• 100 gm grated parmesan cheese (about ¾ cup)

Ingredient Notes

Okay, let’s talk ingredients for a sec. A good quality baguette is key here. You want something with a nice, crusty exterior and a soft interior. It really makes a difference!

Parmesan is another one where quality matters. Freshly grated parmesan has the best flavor, but the pre-grated stuff works in a pinch.

Now, about the garlic… I know some people prefer roasted garlic for a milder, sweeter flavor. That’s totally fine! Feel free to roast a head of garlic and use those cloves instead. I personally love the punch of raw garlic in this recipe, but it’s all about what you like. Different regions in India also have varying preferences – some love a really strong garlic flavor, while others prefer it more subtle.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, preheat your oven to 180°C (350°F). Line a baking tray with aluminum foil – makes cleanup a breeze!
2. Slice the baguette into four equal pieces. Arrange them on the prepared baking tray.
3. In a bowl, combine the softened butter, grated garlic, garlic powder, dried parsley, black pepper, and salt. Give it a good mix until everything is nicely blended.
4. Now for the fun part! Generously spread that glorious garlic butter mixture onto each baguette slice. Don’t be shy!
5. Pop the tray into the preheated oven and bake for 7 minutes.
6. Take the tray out and evenly sprinkle the grated parmesan cheese over each slice.
7. Return to the oven and bake for another 5 minutes, or until the cheese is melted and beautifully golden. Keep a close eye – we don’t want any burnt edges!

Expert Tips

Want to make this recipe even better? Here are a few of my go-to tips:

• Golden Brown Perfection: For perfectly golden-brown bread, keep an eye on it during the last few minutes of baking. Every oven is different!
• Preventing Burns: If the edges start to brown too quickly, you can loosely cover the baguette with foil.
• Even Garlic Distribution: Make sure the garlic is really well minced or grated so it spreads evenly. No one wants a bite with no garlic!

Variations

This recipe is a great base for experimentation. Here are a few ideas:

• Vegan Adaptation: Swap the butter for a plant-based butter alternative and use a vegan parmesan cheese. So easy!
• Gluten-Free Adaptation: Use a gluten-free baguette. There are some really good ones available these days.
• Spice Level: Add a pinch of red pepper flakes to the garlic butter for a little kick. My friend, Priya, loves this!
• Festival Adaptations: During Diwali or Christmas, I love serving this as part of a larger spread with other appetizers and snacks. It’s always a hit!

Serving Suggestions

This Garlic Parmesan Baguette is incredibly versatile. It’s amazing with:

• Tomato soup
• Pasta dishes
• Salads
• Grilled chicken or fish
• Or just enjoyed on its own as a tasty snack!

Storage Instructions

Leftovers? (If there are any!) Store in an airtight container at room temperature for up to 2 days. It’s best enjoyed fresh, though, as it can lose some of its crispness.

FAQs

Let’s answer some common questions:

1. Can I make this ahead of time?

You can definitely prep the garlic butter ahead of time and store it in the fridge. But I recommend baking the baguette just before serving for the best texture.

2. What kind of butter works best for this recipe?

I usually use salted butter, but unsalted works too – just add a little extra salt to the garlic butter mixture.

3. Can I use fresh parsley instead of dried?

Absolutely! Use about 1 tablespoon of chopped fresh parsley.

4. How do I prevent the baguette from becoming soggy?

Make sure the butter isn’t too melted when you spread it on the bread. And don’t overload it with butter!

5. What’s the best way to store leftover garlic parmesan baguette?

In an airtight container at room temperature. Reheat in the oven for a few minutes to crisp it up.

6. Can I freeze the baked baguette?

I wouldn’t recommend freezing the baked baguette, as the texture can change. But you can freeze the unbaked baguette slices after spreading the garlic butter – just wrap them tightly in plastic wrap and then foil. Bake from frozen, adding a few extra minutes to the cooking time.

Enjoy! Let me know in the comments if you try this recipe and what you think. Happy baking!