Easy Fruit Custard Recipe – Apple, Banana & Pear Blend

Last Updated on 2 months by Neha Deshmukh

Easy Fruit Custard Recipe – Apple, Banana & Pear Blend

Hey everyone! If you’re anything like me, you’re always looking for a quick, easy, and delicious dessert that doesn’t require hours in the kitchen. This fruit custard recipe is exactly that. I first made this when I was craving something sweet but didn’t want to bake a whole cake. It’s become a family favourite ever since – especially with the kids! It’s creamy, fruity, and just…happy. Let’s get into it!

Why You’ll Love This Recipe

This fruit custard is seriously a winner. It’s ready in under 5 minutes, requires minimal effort, and is a fantastic way to use up any slightly-softening fruit you have on hand. Plus, it’s super customizable! You can easily swap out the fruits to suit your taste or what’s in season. It’s a perfect little treat for a warm afternoon or a light dessert after dinner.

Ingredients

Here’s what you’ll need to whip up this delightful fruit custard:

• 1 cup vanilla custard
• 0.5 cup milk (about 120ml)
• 1 apple
• 1 banana
• 1 pear
• 2 tbsp sugar (approximately 20g)

Ingredient Notes

Let’s talk ingredients for a sec! The vanilla custard is the star here – it gives the whole thing that lovely creamy base. You can use any brand you like, but a good quality custard really makes a difference.

Now, about the milk! I usually use cow’s milk, but feel free to experiment. Almond milk, soy milk, or even oat milk work beautifully for a lighter version. (About 120ml is perfect if you want to be precise!). And don’t be afraid to adjust the sugar to your liking – some fruits are naturally sweeter than others.

Step-By-Step Instructions

Alright, let’s make some custard! It’s so easy, you won’t believe it.

1. First, peel and chop the apple, banana, and pear into small, bite-sized pieces. Don’t worry about making them perfect – rustic is good!
2. Next, add the vanilla custard, milk, chopped fruits, and sugar to your blender.
3. Now, blend everything together until it’s beautifully smooth and creamy. You might need to scrape down the sides of the blender a couple of times to make sure everything gets incorporated.
4. Finally, pour the mixture into glasses and serve immediately. Seriously, it’s best enjoyed right away for the perfect texture!

Expert Tips

Here are a few little things I’ve learned over the years to make this custard even better:

• Chill your glasses: Pop your serving glasses in the freezer for 10-15 minutes before pouring in the custard. It keeps everything extra cool and refreshing.
• Don’t over-blend: Over-blending can sometimes make the custard a little too thin. Blend just until everything is smooth.
• Taste as you go: Give it a little taste before serving and adjust the sugar if needed.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Use a plant-based vanilla custard and your favourite plant-based milk (almond, soy, or oat work great!).
• Spice Level: My friend Priya always adds a tiny pinch of cardamom or nutmeg to her custard. It adds a lovely warmth.
• Fruit Variations: Mango, grapes, or berries are all fantastic additions or substitutions. My kids love it with strawberries!
• Adjusting Sweetness: If you prefer a less refined sweetness, try using honey or maple syrup instead of sugar. About 1-2 tablespoons should do the trick.

Serving Suggestions

This fruit custard is delicious on its own, but you can also get creative with your presentation!

• Garnish: A sprinkle of chopped nuts (pistachios or almonds are lovely) or a few fresh mint leaves adds a nice touch.
• Layered Dessert: Layer the custard with crumbled biscuits or granola for a bit of crunch.
• With a Cookie: Serve alongside a simple biscuit or cookie for dipping.

Storage Instructions

While this custard is best enjoyed immediately, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. However, the texture might change slightly – it might become a little thicker. Give it a good stir before serving.

FAQs

Let’s answer some common questions!

Can I make this fruit custard ahead of time?

You can, but the fruit might start to brown slightly. It’s best to prepare it no more than a few hours in advance.

What kind of apples and pears work best in this recipe?

I prefer using sweeter varieties like Gala apples and Bartlett pears. They blend well and add a lovely flavour.

Can I use frozen fruit instead of fresh?

Yes, you can! Just make sure to thaw the frozen fruit completely and drain any excess liquid before adding it to the blender.

How can I prevent the fruit custard from becoming watery?

Using slightly firm fruit and not over-blending will help prevent it from becoming watery.

Is this recipe suitable for children?

Absolutely! It’s a healthy and delicious treat that kids will love. Just make sure the fruit is chopped into small pieces for little ones.