Green Apple Raita Recipe – Refreshing Indian Yogurt Dip

Last Updated on 2 months by Neha Deshmukh

Green Apple Raita Recipe – Refreshing Indian Yogurt Dip

Hey everyone! If you’re anything like me, you love a good raita. It’s the perfect cooling companion to spicy Indian food, and honestly, just a delicious dip on its own. Today, I’m sharing my go-to Green Apple Raita recipe – it’s seriously so refreshing, especially during warmer months. I first made this when I was craving something a little different with my biryani, and it’s been a family favorite ever since!

Why You’ll Love This Recipe

This Green Apple Raita is a delightful twist on the traditional Indian yogurt dip. The crispness of the green apple combined with the coolness of the yogurt and a hint of spice is just… chef’s kiss. It’s incredibly easy to make, requires minimal ingredients, and comes together in under 20 minutes. Plus, it’s a fantastic way to add a little freshness to your meal!

Ingredients

Here’s what you’ll need to whip up this delicious raita:

• 1 whole green apple
• 2 green chillies
• 1 tsp grated ginger
• 1/4 tsp cumin powder
• 2 tbsp chopped coriander leaves
• 1 cup yogurt
• Salt and pepper to taste

Ingredient Notes

Let’s talk ingredients for a sec! Using green apples is what makes this raita special. Granny Smith or any other tart green apple works beautifully – they hold their shape well and provide that lovely tangy flavor.

Now, about those green chillies! The heat level can vary a lot depending on the type you use. In North India, we often use longer, milder green chillies, while in the South, you might find smaller, fiery ones. Adjust the quantity to your spice preference.

And finally, the yogurt. Traditionally, we use dahi – Indian yogurt – which is a bit tangier than some Western yogurts. But Greek yogurt works wonderfully too, especially if you like a thicker raita. Just keep in mind it’s quite thick, so you might want to add a splash of milk or water to reach your desired consistency.

Step-By-Step Instructions

Alright, let’s get cooking! It’s super simple, I promise.

1. First, finely chop your green apple. You don’t want huge chunks, but a little texture is nice.
2. Next, mince those green chillies. Be careful – and maybe don’t rub your eyes afterwards!
3. In a mixing bowl, combine the chopped green apple, minced green chillies, grated ginger, cumin powder, chopped coriander leaves, and yogurt.
4. Give everything a good stir until it’s all nicely combined.
5. Season with salt and pepper to taste. Don’t be shy!
6. Now, pop it in the fridge for about 15 minutes. This lets all the flavors meld together and makes it extra refreshing.

Expert Tips

A little trick I learned from my grandmother? Grating the ginger instead of mincing it releases even more flavor. Also, don’t overmix the raita – you want to keep some of that apple’s crispness.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Swap the yogurt for a plant-based alternative like coconut yogurt or almond yogurt. It’s surprisingly delicious!
• Spice Level: If you’re not a fan of heat, remove the seeds from the green chillies before mincing them, or use just one chilli. My friend, Priya, actually prefers a pinch of red chilli powder instead.
• Festival Adaptations: This raita is amazing with festive meals like Biryani during Eid or Diwali. It also pairs beautifully with rich curries during celebrations.

Serving Suggestions

This Green Apple Raita is incredibly versatile. It’s fantastic with:

• Biryani
• Parathas
• Spicy rice dishes
• Grilled meats
• Or even just as a refreshing dip with some papadums!

Storage Instructions

Leftover raita can be stored in an airtight container in the refrigerator for up to 2 days. The apples might lose a little of their crispness, but it will still taste great!

FAQs

Let’s answer some common questions:

• What type of green apple works best for this raita? Granny Smith is my go-to, but any tart green apple will do!
• Can I make this raita ahead of time? Absolutely! You can make it a few hours in advance. The flavors will actually develop even more.
• Is it possible to adjust the consistency of the raita? Yes! Add a splash of milk or water to thin it out, or use Greek yogurt for a thicker consistency.
• What are some other fruits I can add to raita? Pomegranate seeds, chopped cucumber, or even a little pineapple are all delicious additions.
• Can I use dried spices instead of fresh ginger? In a pinch, yes! Use about 1/2 teaspoon of ginger powder, but fresh ginger really does give it the best flavor.

Enjoy! I hope you love this Green Apple Raita as much as my family does. Let me know in the comments how it turns out for you!