Easy Egg Roti Recipe – Strawberry Jam Swiss Roll Cake

Last Updated on 3 months by Neha Deshmukh

Easy Egg Roti Recipe – Strawberry Jam Swiss Roll Cake

Hey everyone! If you’re looking for a simple, satisfying treat that feels a little bit special, you have to try this Egg Roti – it’s basically a super easy strawberry jam Swiss roll cake! I first stumbled upon this recipe years ago, and it quickly became a family favorite. It’s perfect for a quick breakfast, a delightful snack, or even a little something sweet after dinner. Plus, it’s surprisingly easy to make, even if you’re not a seasoned baker. Let’s get started!

Why You’ll Love This Recipe

This Egg Roti is a winner for so many reasons. It’s incredibly quick – ready in under an hour! The texture is wonderfully soft and fluffy, and the strawberry jam adds a burst of fruity sweetness. It’s also a fantastic way to use up eggs, and honestly, who doesn’t love a good roll cake? It’s a little bit of comfort in every bite.

Ingredients

Here’s what you’ll need to whip up this delicious treat:

• 2 large eggs
• 2 tbsp sugar
• 4 tbsp all-purpose flour (about 30g)
• A pinch of salt
• As needed ghee (for greasing the pan)
• 3 tbsp strawberry jam (about 45g)

Ingredient Notes

Let’s talk ingredients! Using good quality eggs really makes a difference in the fluffiness of this roti. Don’t be shy with the ghee either – it adds a beautiful richness and flavor that butter just can’t quite replicate.

Speaking of ghee, it’s a staple in Indian cooking for a reason! It’s clarified butter, which means the milk solids have been removed, giving it a higher smoke point and a lovely nutty flavor. It’s considered very auspicious and is often used in traditional sweets and savory dishes alike.

And the jam? Strawberry is classic, but don’t be afraid to experiment! Mango jam (especially Alphonso!), apricot, or even guava jam are all incredibly popular choices in India and would be amazing in this roll.

Step-By-Step Instructions

Alright, let’s get baking!

1. First, in a bowl, beat the eggs, sugar, and salt together using an electric mixer. Beat until the mixture turns pale and fluffy – this usually takes about 3-5 minutes. You want it nice and airy!
2. Now, gradually add the flour, one tablespoon at a time, mixing well after each addition. Keep mixing until you have a smooth, lump-free batter. Don’t overmix, though!
3. Heat a frying pan (a non-stick one works best!) over low heat. Grease it generously with ghee. This is important to prevent sticking.
4. Pour the batter into the hot pan, spreading it evenly to form a thin, circular layer.
5. Cover the pan and cook on low heat for 15-20 minutes, or until the surface of the roti is no longer sticky and springs back when lightly touched.
6. Once cooked, let the roti cool slightly. Then, spread the strawberry jam evenly over the surface.
7. Carefully roll the roti up tightly while it’s still warm.
8. Wrap the rolled roti in a clean kitchen towel and let it rest for about 15 minutes. This helps it hold its shape.
9. Finally, slice and serve!

Expert Tips

• Low and slow is the key! Cooking on low heat ensures the roti cooks through evenly without burning.
• Don’t skip the resting time. It really helps the roll hold its shape.
• If you’re worried about sticking, you can line the pan with parchment paper.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: You can replace the eggs with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water, let sit for 5 minutes). It won’t be exactly the same, but it’s a great substitute!
• Gluten-Free Adaptation: Try using a gluten-free all-purpose flour blend. Just make sure it contains xanthan gum for binding.
• Spice Level: A pinch of cardamom or nutmeg added to the batter would add a lovely warm spice flavor. My grandmother always added a tiny bit of nutmeg to hers!
• Festival Adaptations: This is a wonderful treat to make for special occasions like Diwali or Holi. It’s a lighter alternative to heavier sweets and is perfect for a celebratory breakfast or snack.

Serving Suggestions

This Egg Roti is delicious on its own, but you can also serve it with a glass of milk, a cup of chai, or a scoop of vanilla ice cream. It’s also lovely with a sprinkle of powdered sugar on top.

Storage Instructions

Leftovers can be stored in an airtight container at room temperature for up to 2 days. It’s best enjoyed fresh, though!

FAQs

Let’s answer some common questions:

Q: What is the best way to prevent the Swiss roll from cracking?

A: Cooking on low heat and letting it cool slightly before rolling are key. Also, don’t overbake it – you want it to be soft and pliable.

Q: Can I use a different type of jam? Which Indian fruit jams work well?

A: Absolutely! Mango, apricot, guava, and even rose petal jam would be delicious.

Q: What does ghee add to this recipe that butter cannot?

A: Ghee has a higher smoke point and a richer, nuttier flavor than butter. It also adds a traditional Indian touch!

Q: How can I tell when the cake is cooked through?

A: The surface should be non-sticky and spring back when lightly touched. You can also insert a toothpick into the center – it should come out clean.

Q: Can this be made ahead of time? How long will it keep?

A: It’s best enjoyed fresh, but you can make the roti ahead of time and store it unrolled, wrapped tightly in plastic wrap, at room temperature for a few hours. Then, just add the jam and roll it up when you’re ready to serve.