Seedless Grape Recipe – Rose Water Infused Indian Summer Cooler

Last Updated on 2 months by Neha Deshmukh

Seedless Grape Recipe – Rose Water Infused Indian Summer Cooler

Hey everyone! If you’re anything like me, you’re always on the lookout for a refreshing drink to beat the Indian summer heat. And honestly, this Seedless Grape Cooler is my go-to. It’s unbelievably easy to make, tastes like a little slice of heaven, and has this beautiful floral aroma thanks to the rose water. I first made this a few years ago when my niece was visiting, and it’s been a family favourite ever since! Let’s get into it, shall we?

Why You’ll Love This Recipe

This isn’t just another grape juice recipe. It’s a little bit special. The pressure cooking method brings out the natural sweetness of the grapes, creating a wonderfully pulpy and flavourful base. Then, the addition of rose water elevates it to something truly magical – a cooling, fragrant drink that’s perfect for hot days. Plus, it’s super quick to put together, needing just around 30 minutes of prep time and a couple of hours to chill.

Ingredients

Here’s what you’ll need to make this delicious cooler:

• 3 cups seedless grapes (about 300g)
• 4 cups water (950ml)
• 0.5 cup sugar (100g – adjust to taste!)
• 2 tbsp rose water (30ml)

Ingredient Notes

Let’s talk ingredients for a sec! Using seedless grapes is key here. You really want that smooth texture, and nobody wants to be picking out seeds while enjoying a cool drink. I prefer green seedless grapes for a slightly tart flavour, but red ones work beautifully too.

Now, about that rose water… it’s not just for fragrance! In Ayurveda, rose water is known for its cooling properties, making it the perfect addition to a summer drink. It’s been used in Indian cuisine for centuries, and a little goes a long way. Make sure you use a good quality, food-grade rose water for the best flavour.

And finally, the sugar. Feel free to adjust this to your liking. I find 0.5 cup is perfect for me, but if you prefer a less sweet drink, start with 1/4 cup and add more to taste.

Step-By-Step Instructions

Alright, let’s make some magic!

1. First, give those seedless grapes a good wash in warm water. We want them nice and clean.
2. Now, add the washed grapes, water, and sugar to your pressure cooker. Give it a good stir to make sure the sugar dissolves a bit.
3. Pop the lid on your pressure cooker and cook on high heat for 7-8 whistles. Once it’s done, turn off the heat and let it cool completely. This is important!
4. Once cooled, use a masher (or even a potato masher works great!) to gently mash the cooked grapes. You want to release all that lovely pulp.
5. Give it a taste! This is your chance to adjust the sweetness. Add a little more sugar if needed.
6. Finally, stir in the rose water. Then, chill the mixture in the refrigerator for at least 2 hours. This allows the flavours to meld together beautifully.

Expert Tips

• Don’t skip the chilling time! It really makes a difference in the flavour.
• If you’re using a different type of pressure cooker, adjust the number of whistles accordingly. You want the grapes to be soft and pulpy.
• For a smoother texture, you can blend the mixture after mashing.

Variations

This recipe is pretty versatile, so feel free to get creative!

• Vegan Adaptation: This recipe is naturally vegan, so no changes needed!
• Sugar Level: As I mentioned before, adjust the sugar to your preference. You could even try using a sugar substitute like stevia or maple syrup.
• Festival Adaptation: This cooler is perfect for summer festivals like Baisakhi or Vasant Panchami. It’s light, refreshing, and festive!
• Serving Style: My family is split on this one! Some prefer the drink with all the grape pulp, while others like to strain it for a smoother consistency. It’s totally up to you!

Serving Suggestions

Serve this Seedless Grape Cooler ice-cold in tall glasses. Garnish with a few fresh grapes or a sprig of mint for a pretty presentation. It’s wonderful on its own, but also pairs well with spicy Indian snacks like samosas or pakoras.

Storage Instructions

You can store this cooler in an airtight container in the refrigerator for up to 3 days. The flavour might mellow slightly over time, but it will still be delicious!

FAQs

Let’s answer some common questions:

• What type of grapes work best for this recipe? Seedless grapes are a must! Green or red – it’s your choice.
• Can I use jaggery instead of sugar? Absolutely! Jaggery will give it a lovely caramel flavour. Use about 1/2 cup of grated jaggery.
• How can I make this cooler thicker? You can add a tablespoon of chia seeds to the mixture before chilling. They’ll absorb some of the liquid and create a thicker consistency.
• Is rose water essential for the flavor? While you can make it without rose water, it really adds a unique and refreshing flavour. If you don’t have it, you could try a splash of orange blossom water, but it won’t be quite the same.
• Can this be made ahead of time? Yes! You can make it a day or two in advance. Just give it a good stir before serving.

Enjoy! I hope you love this recipe as much as my family does. Let me know in the comments if you try it, and how it turns out!