Fluffy Almond Milk Waffles- Easy Wheat & All Purpose Flour Recipe

Last Updated on 4 months by Neha Deshmukh

Fluffy Almond Milk Waffles – Easy Wheat & All Purpose Flour Recipe

Hey everyone! I’m so excited to share this waffle recipe with you. Honestly, weekend mornings just feel better with a stack of warm, fluffy waffles, don’t they? This recipe is a go-to in my house – it’s quick, easy, and always a crowd-pleaser. Plus, it uses almond milk, making it a great option if you’re looking for a dairy-free breakfast!

Why You’ll Love This Recipe

These aren’t just any waffles. They’re light, airy, and have a lovely subtle sweetness. The combination of flours gives them a wonderful texture, and the secret ingredient (we’ll get to that!) makes them unbelievably fluffy. Seriously, one bite and you’ll be hooked! They’re perfect for a lazy weekend brunch, a special occasion, or even a fun weeknight treat.

Ingredients

Here’s what you’ll need to whip up a batch of these delicious waffles:

• 1 cup wheat flour (about 120g)
• 1 cup all-purpose flour (about 125g)
• 1 tsp baking powder
• 1 tsp baking soda
• 0.25 tsp salt (about 1.5g)
• 1 tsp vanilla extract (about 5ml)
• 1 cup almond milk (240ml)
• 0.5 cup club soda (120ml)

Ingredient Notes

Let’s talk ingredients for a sec! A few things make this recipe special.

• Almond Milk: I love using almond milk because it adds a subtle nutty flavor and keeps things dairy-free. You can use unsweetened or lightly sweetened, depending on your preference.
• Wheat & All-Purpose Flour: Using both wheat flour and all-purpose flour gives the waffles a lovely texture – a bit of chewiness from the wheat flour and lightness from the all-purpose.
• Club Soda: This is the secret to fluffy waffles! The carbonation in the club soda creates air bubbles in the batter, resulting in light and airy waffles. Don’t skip it!

Step-By-Step Instructions

Alright, let’s get cooking! It’s super simple, I promise.

1. First, in a large mixing bowl, combine the wheat flour, all-purpose flour, baking powder, baking soda, and salt. Give it a good whisk to make sure everything is evenly distributed.
2. Next, add the vanilla extract and almond milk to the dry ingredients. Mix until just combined – don’t overmix! A few lumps are okay.
3. Now for the magic! Gently fold in the club soda until it’s fully incorporated into the batter. You’ll notice the batter will get a little bubbly – that’s a good thing!
4. Preheat your waffle iron according to the manufacturer’s instructions. Once it’s hot, lightly grease it with oil or cooking spray.
5. Pour the batter onto the hot waffle iron and cook until golden brown and crispy, usually about 3-5 minutes. Cooking time will vary depending on your waffle iron.
6. Serve immediately with your favorite toppings!

Expert Tips

Here are a few things I’ve learned over the years to make the perfect waffles:

• Don’t overmix the batter! Overmixing develops the gluten in the flour, resulting in tough waffles.
• Make sure your waffle iron is hot before adding the batter. This helps create crispy waffles.
• A light coating of oil or cooking spray prevents sticking and ensures easy waffle removal.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Just make sure your almond milk is certified vegan!
• Gluten-Free Adaptation: Use a gluten-free flour blend instead of the wheat and all-purpose flour. I’ve had good luck with blends that contain xanthan gum.
• Spice Level: My friend loves adding a pinch of cinnamon or nutmeg to the batter for a warm, cozy flavor.
• Quick Weekday Version: If you’re short on time, you can use a pre-mixed waffle batter. Just add the almond milk and club soda!

Serving Suggestions

The possibilities are endless! Here are a few of my favorite ways to enjoy these waffles:

• Maple syrup (a classic!)
• Fresh fruits like berries, bananas, or peaches
• Chocolate sauce and whipped cream
• A dollop of yogurt and a sprinkle of granola
• Even a savory twist with fried chicken and hot sauce!

Storage Instructions

If you happen to have any leftover waffles (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven for best results.

FAQs

Let’s answer some common questions!

1. Can I use a different type of plant-based milk instead of almond milk?

Absolutely! Soy milk, oat milk, or cashew milk would all work well. Just keep in mind that different plant-based milks may have slightly different flavors and textures.

2. What’s the purpose of adding club soda to the waffle batter?

The carbonation in the club soda creates air bubbles, making the waffles incredibly fluffy and light. It’s a game-changer!

3. Can I make this batter ahead of time? If so, how should I store it?

You can make the batter ahead of time, but it’s best to add the club soda right before cooking. Store the batter (without the club soda) in an airtight container in the refrigerator for up to 24 hours.

4. What is the best way to prevent waffles from sticking to the iron?

Make sure your waffle iron is properly preheated and lightly greased with oil or cooking spray.

5. Can these waffles be frozen for later? If so, what’s the best method?

Yes! Let the waffles cool completely, then place them in a single layer on a baking sheet and freeze for about 30 minutes. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep for up to 2 months. Reheat in a toaster or oven.