- Preheat the waffle maker according to manufacturer instructions.
- In a mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
- In a separate bowl, combine the buttermilk, egg, and melted butter. Mix until smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold until just combined (avoid overmixing).
- Lightly grease the waffle iron if needed. Pour batter into each section, filling it 3/4 full.
- Close the waffle maker and cook until golden brown and the indicator light signals completion.
- Serve warm with honey, fresh fruit, or maple syrup. Makes approximately 8 waffles.
- Calories:220 kcal25%
- Energy:920 kJ22%
- Protein:6 g28%
- Carbohydrates:30 mg40%
- Sugar:5 mg8%
- Salt:250 g25%
- Fat:8 g20%
Last Updated on 6 months ago by Neha Deshmukh
Whole Wheat Waffles Recipe – Easy Buttermilk & Egg Breakfast
Hey everyone! If you’re anything like me, weekends are for slow mornings and cozy breakfasts. And honestly, nothing beats a stack of warm, fluffy waffles! I’ve been perfecting this whole wheat waffle recipe for ages, and it’s become a family favourite. It’s a little healthier than the usual, thanks to the whole wheat flour, but still delivers on that classic waffle goodness. Let’s get cooking!
Why You’ll Love This Recipe
This recipe is a winner for so many reasons. It’s quick – ready in under 30 minutes! – and super easy, even for beginner cooks. Plus, using whole wheat flour adds a lovely nutty flavour and a bit more fibre to your breakfast. But the real magic? The buttermilk. It makes these waffles unbelievably light and fluffy. Trust me, you’ll want to make these again and again.
Ingredients
Here’s what you’ll need to whip up a batch of these delicious whole wheat waffles:
- ¾ cup plus 2 tbsp whole wheat flour (about 160g)
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup buttermilk (240ml)
- 1 egg
- 30 gm butter, melted (about 2 tbsp)
Ingredient Notes
Let’s talk ingredients! A few little tips can make all the difference.
Whole Wheat Flour: Benefits & Substitution Options
Whole wheat flour is fantastic for adding a bit of nuttiness and extra fibre. But if you’re not a huge fan, or don’t have any on hand, you can substitute up to half of it with all-purpose flour. You could also try using a 50/50 blend of whole wheat and spelt flour for a slightly different flavour.
Buttermilk: Why It’s Key to Fluffy Waffles
Don’t skip the buttermilk! The acidity reacts with the baking soda, creating those lovely air bubbles that make waffles light and fluffy. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5-10 minutes to curdle.
Butter: Using Salted vs. Unsalted
I usually use salted butter because I like the flavour it adds. If you’re using unsalted butter, you might want to add a pinch of salt to the batter. It really just comes down to personal preference!
Step-By-Step Instructions
Alright, let’s get to the fun part!
- First, preheat your waffle maker according to the manufacturer’s instructions. Every waffle maker is a little different, so it’s important to follow those guidelines.
- In a mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt. Just give it a good whisk to make sure everything is nicely combined.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter. You want everything smooth and nicely blended.
- Now, pour the wet ingredients into the dry ingredients. Gently fold until just combined. This is important – don’t overmix! A few lumps are okay. Overmixing develops the gluten and can make your waffles tough.
- If your waffle maker needs greasing, give it a light spray or brush with melted butter. Then, pour batter into each section, filling about ¾ full.
- Close the waffle maker and cook until golden brown and the indicator light tells you it’s done. The cooking time will vary depending on your waffle maker.
- Serve immediately with your favourite toppings!
Expert Tips
Want to take your waffles to the next level? Here are a few of my go-to tips:
Achieving the Perfect Golden-Brown Color
Don’t open the waffle maker too early! Let it do its thing until the indicator light comes on. If they’re not golden enough, you can cook them for another minute or so.
Preventing Sticky Waffles
A well-greased waffle maker is your best friend. If you’re still having trouble, try using a non-stick cooking spray.
Waffle Maker Temperature Control
Pay attention to your waffle maker’s temperature settings. Some have adjustable settings, which can help you achieve the perfect level of crispness.
Variations
This recipe is a great base for all sorts of fun variations!
Vegan Whole Wheat Waffles
Swap the egg for a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water, let sit for 5 minutes) and use a plant-based butter substitute. Almond milk works beautifully in place of buttermilk too!
Gluten-Free Whole Wheat Waffles (Using a Blend)
While true whole wheat contains gluten, you can use a gluten-free all-purpose flour blend. Look for one that contains xanthan gum for best results.
Spice Level: Adding Cinnamon or Nutmeg
A pinch of cinnamon or nutmeg adds a lovely warmth to these waffles. About ¼ teaspoon is perfect. My grandmother always added a tiny bit of cardamom – it’s delicious!
Festival Adaptations: Diwali or Holi-Themed Toppings
During Diwali, I love topping these with chopped nuts and a drizzle of rose syrup. For Holi, a sprinkle of colourful edible glitter is a fun touch!
Serving Suggestions
The possibilities are endless! Here are a few of my favourite ways to serve these waffles:
- With a generous drizzle of honey or maple syrup
- Topped with fresh berries and a dollop of yogurt
- Served with a side of crispy bacon or sausage
- Spread with peanut butter and sliced bananas
Storage Instructions
Got leftovers? No problem!
- To store: Let the waffles cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
- To freeze: Wrap cooled waffles individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 2 months.
FAQs
Let’s answer some common questions!
Can I make the waffle batter ahead of time?
Yes, you can! Just prepare the batter and store it in an airtight container in the refrigerator for up to 24 hours. You might need to give it a quick whisk before using.
What is the best way to reheat waffles?
I recommend reheating waffles in a toaster or toaster oven. This will help them crisp up nicely. You can also reheat them in a skillet with a little butter.
Can I freeze leftover waffles?
Absolutely! See the storage instructions above.
Can I use a different type of flour?
You can experiment with other flours, like spelt or oat flour. Just keep in mind that the texture might be slightly different.
How do I adjust the recipe for a sweeter waffle?
Add 1-2 tablespoons of sugar or maple syrup to the batter. You can also add a splash of vanilla extract for extra flavour.
Neha Deshmukh
Neha holds a B.A. in History with a focus on Indian and world history, including ancient, medieval, and modern periods. At RecipesOfIndia.org — the world’s largest database of Indian recipes — she combines her love for food and history by exploring how India’s past has shaped its culinary traditions.
