Apple Cinnamon Milkshake Recipe – Easy Indian Summer Drink

Last Updated on 2 months by Neha Deshmukh

Apple Cinnamon Milkshake Recipe – Easy Indian Summer Drink

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, refreshing drink, especially when the Indian summer heat kicks in. This Apple Cinnamon Milkshake is my go-to – it’s unbelievably easy to make, tastes like a warm hug, and is perfect for a little afternoon pick-me-up. I first made this when my little niece came to visit, and she absolutely adored it! It’s been a family favourite ever since.

Why You’ll Love This Recipe

This isn’t just another milkshake. It’s a delightful blend of sweet apples, warm cinnamon, and creamy almond milk. It’s incredibly quick to whip up – seriously, under 15 minutes! Plus, it’s a fantastic way to use up those apples sitting in your fruit bowl. And honestly, who doesn’t love a good milkshake? It’s a comforting treat that feels both indulgent and wholesome.

Ingredients

Here’s what you’ll need to make this dreamy Apple Cinnamon Milkshake:

• 2 medium-sized apples (about 300g)
• 2 cups Almond Milk (480ml)
• 0.25 teaspoon ground cinnamon (about 1.25g)
• 2-3 tablespoons sugar (25-37.5g – adjust to your sweetness preference!)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Almond Milk: I love using almond milk because it keeps things dairy-free, which is great if you have sensitivities or just prefer a lighter option. You can easily find it in most supermarkets these days. But feel free to use any milk you like!
• Cinnamon: Did you know there are different types of cinnamon? Ceylon cinnamon (often called “true cinnamon”) is milder and sweeter, while Cassia cinnamon is stronger and more pungent. I usually use Cassia for this recipe because I like that bolder flavour, but Ceylon works beautifully too if you prefer a more delicate taste.
• Apples: The type of apple you use will affect the flavour. I find that sweeter apples like Gala or Fuji work best, but you can experiment with others!

Step-By-Step Instructions

Alright, let’s get blending!

1. First, peel, core, and chop those apples. Don’t worry about making them perfectly uniform – they’re going into a blender, after all!
2. Now, toss the chopped apples into your blender. Add the cinnamon and sugar on top.
3. Pour in about ½ cup (120ml) of almond milk. This helps get things moving. Blend until everything is nicely combined and relatively smooth.
4. Add the remaining 1.5 cups (360ml) of almond milk and blend again until you reach your desired consistency. If you like it super thick, add a few ice cubes!
5. Finally, pour into glasses and garnish with a sprinkle of cinnamon powder or a few tiny apple cubes. Serve immediately and enjoy!

Expert Tips

Here are a few things I’ve learned over the years:

• Chill the apples: Using chilled apples will give you an even colder, more refreshing milkshake.
• Don’t over-blend: Over-blending can make the milkshake a little foamy. Blend just until smooth.
• Taste as you go: Everyone has different sweetness preferences. Add more sugar if you like it sweeter!

Variations

Want to switch things up? Here are a few ideas:

• Vegan: This recipe is already naturally vegan if you use plant-based sugar!
• Sugar-Free: Swap the sugar for a natural sweetener like stevia or dates. My friend, Priya, swears by adding a couple of Medjool dates for a caramel-like sweetness.
• Spice Level: Add a tiny pinch of cardamom powder for a warm, aromatic twist. It’s a flavour my grandmother always used in her apple desserts.
• Festival Adaptations: During Navratri, you can add a tablespoon or two of soaked sabudana pearls for a unique texture and a traditional touch.

Serving Suggestions

This milkshake is delicious on its own, but here are a few ideas to make it extra special:

• Serve with a side of cinnamon-sugar toast.
• Pair it with a light breakfast or brunch.
• Enjoy it as a refreshing afternoon snack.

Storage Instructions

This milkshake is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Be aware that it may separate, so give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

• Is this milkshake suitable for diabetics? It’s best to consult with a healthcare professional, but using a sugar substitute and controlling the portion size can make it a more diabetes-friendly option.
• Can I use other types of milk? Absolutely! Cow’s milk, soy milk, oat milk – whatever you prefer will work beautifully.
• What apples work best for this milkshake? Gala, Fuji, Honeycrisp, or any other sweet apple variety are great choices.
• How can I make this milkshake thicker? Add a few ice cubes or a tablespoon of yogurt.
• Can I prepare this milkshake ahead of time? It’s best enjoyed fresh, but you can chop the apples and store them in the fridge for a few hours beforehand to save time.

Enjoy your delicious and easy Apple Cinnamon Milkshake! Let me know in the comments how it turns out for you. Happy blending!