Garlic Avocado Toast Recipe – Easy 5-Minute Breakfast Idea

Last Updated on 4 months by Neha Deshmukh

Garlic Avocado Toast Recipe – Easy 5-Minute Breakfast Idea

Hey everyone! If you’re anything like me, mornings can be… hectic. Between getting ready and tackling the day, a quick, delicious, and satisfying breakfast is a must. And honestly? This Garlic Avocado Toast has become my absolute go-to. It’s ready in under 10 minutes, packed with flavour, and seriously hits the spot. I first made this when I was craving something fresh and easy, and it’s been a staple ever since!

Why You’ll Love This Recipe

Let’s be real, who doesn’t love avocado toast? But adding that garlicky punch takes it to a whole new level. It’s the perfect balance of creamy, crunchy, and savoury. Plus, it’s incredibly versatile – you can customize it with your favourite toppings. It’s a fantastic way to start your day, or even a quick and tasty snack. Seriously, you’ll be making this again and again!

Ingredients

Here’s what you’ll need to whip up this amazing toast:

• 8-10 garlic bread slices
• 1 tablespoon extra virgin olive oil
• 1 garlic clove (halved)
• 1 medium-large avocado
• 1 garlic clove (minced)
• 0.5 teaspoon dried oregano
• 0.25 teaspoon crushed black pepper
• 0.25 teaspoon lemon juice
• Salt to taste

Ingredient Notes

Okay, let’s talk ingredients! A few little things can make a big difference:

• Avocado Variety: I prefer using Hass avocados for their creamy texture and rich flavour. But honestly, any ripe avocado will work beautifully!
• Olive Oil Quality: A good quality extra virgin olive oil really shines here. It adds a lovely fruity note.
• Garlic Types: We’re using both a halved clove for rubbing on the bread and minced garlic in the avocado mash. Indian garlic tends to be a bit more pungent than the Chinese variety, so adjust the amount to your preference.
• Bread Options: While I love using garlic bread for extra flavour, a crusty baguette or even sourdough works wonderfully. If you’re using a plain baguette, definitely don’t skip brushing with olive oil!

Step-By-Step Instructions

Alright, let’s get cooking! It’s so simple, you’ll be enjoying this in minutes.

1. First, slice your garlic bread or baguette into 1-inch thick pieces.
2. Heat a skillet or griddle over medium heat. Toast the bread slices until golden brown and slightly crispy, flipping halfway through.
3. While the bread is toasting, let’s tackle the avocado. Cut it in half, remove the pit, and scoop the flesh into a bowl.
4. Now, mash or finely chop the avocado. I like a little texture, so I usually go for a rough chop.
5. Add the minced garlic, oregano, black pepper, lemon juice, and salt to the avocado. Mix everything together until well combined.
6. Once the bread is toasted, brush each slice with a little olive oil. Then, rub it with the cut side of the halved garlic clove for an extra burst of flavour. Trust me on this one!
7. Spread the avocado mixture evenly onto each toast.

Expert Tips

Here are a few things I’ve learned along the way:

• Don’t overcrowd the skillet when toasting the bread. Work in batches for even browning.
• Taste the avocado mixture and adjust the seasoning as needed. Everyone’s palate is different!
• For a more intense garlic flavour, let the minced garlic sit in the avocado for a few minutes before mixing.

Variations

Want to switch things up? Here are a few ideas:

• Vegan: This recipe is already naturally vegan!
• Gluten-Free: Simply use your favourite gluten-free bread.
• Spice Level: Add a pinch of red pepper flakes to the avocado mixture for a little heat. My friend, Priya, loves this!
• Regional Variations: My auntie always sprinkles a little chaat masala on top for a tangy, Indian twist. It’s amazing!

Serving Suggestions

This Garlic Avocado Toast is fantastic on its own, but here are a few ideas to make it a complete meal:

• Serve with a fried or poached egg on top.
• Pair it with a side of fresh fruit.
• Enjoy it alongside a cup of masala chai.

Storage Instructions

This is best enjoyed immediately! However, if you have leftovers (which is unlikely!), you can store the avocado mixture in an airtight container in the fridge for up to a day. It might brown slightly, but it will still taste delicious. The toasted bread is best eaten fresh.

FAQs

Let’s answer some common questions:

• Is avocado toast a healthy breakfast option? Absolutely! Avocados are packed with healthy fats, fibre, and vitamins. It’s a great way to fuel your body.
• Can I make avocado toast ahead of time? Not really. The avocado will brown quickly. It’s best to assemble it right before serving.
• What kind of bread is best for avocado toast? A crusty bread like baguette or sourdough is ideal, but garlic bread works wonderfully too!
• How can I prevent my avocado from browning? Lemon juice helps slow down the browning process. You can also cover the avocado mixture tightly with plastic wrap, pressing it directly onto the surface.
• Can I add other toppings to my avocado toast? Definitely! Get creative! Everything from tomatoes and onions to feta cheese and everything bagel seasoning works well.

Enjoy! I hope you love this recipe as much as I do. Let me know in the comments what variations you try!